Emporio Divino
Bourgogne - Hautes-Côtes de Beaune - Paris 1243 - Domaine Saint Marc
Bourgogne - Hautes-Côtes de Beaune - Paris 1243 - Domaine Saint Marc
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The Bourgogne Hautes-Côtes de Beaune "Paris 1243" from Domaine Saint Marc is a wine that celebrates the authenticity of Burgundy and the richness of its historic heritage. Produced in the hillside vineyards of the Hautes-Côtes de Beaune, it expresses all the freshness and elegance typical of this prestigious appellation, thanks to a terroir characterized by limestone soils and an ideal climate for the slow, complete ripening of the grapes.
With its bright ruby red color, it offers an intense and refined bouquet on the nose, with aromas of cherry, raspberry and redcurrant, enriched by delicate floral notes of violet and subtle spicy nuances. Aging adds elegant hints of woodland and pleasant aromatic complexity.
On the palate, it is fresh, harmonious and velvety, with fine, perfectly integrated tannins and lively acidity that provides balance and persistence. The finish is long, elegant and mineral, a true expression of the Hautes-Côtes de Beaune terroir.
A versatile and highly refined Pinot Noir, ideal with white meats, poultry, delicate roasts, mushrooms, artisanal cured meats and medium-aged cheeses.
Manufacturer
Manufacturer
Saint-Marc Estate
Category
Category
Red Wines
Type
Type
Burgundy
Name
Name
AOC
Region
Region
Burgundy (France)
Vintage
Vintage
2024
Grape variety
Grape variety
100% Pinot Noir
Appassimento Grapes
Appassimento Grapes
Winemaking
Winemaking
After careful selection, the grapes are hand-picked into 20 kg ventilated crates and immediately transported to the winery for destemming and gentle crushing. This is followed by a 5-day cold pre-fermentation maceration at 12°C, alcoholic fermentation in stainless steel with indigenous yeasts for approximately 10 days, with frequent pump-overs and punch-downs, followed by post-fermentation infusion of the skins at 25°C for 3-4 days.
Aging
Aging
12 months following 3 distinct aging paths: 50% in steel, 10% in new oak barrels, and 40% in first- and second-use oak barrels.
Bottle aging
Bottle aging
3 months
Alcohol
Alcohol
13%
Format
Format
75 cl
Serving temperature
Serving temperature
16-17°C
Pairings
Pairings
Excellent with game birds, duck, mushrooms, and first and main courses based on both red and white meat.
Bottles produced
Bottles produced
5.000
