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Emporio Divino

Bourgogne - Côte d'Or - Pinot Noir - Domaine Philippe Cordonnier

Bourgogne - Côte d'Or - Pinot Noir - Domaine Philippe Cordonnier

List price €33,00 EUR
List price Discounted price €33,00 EUR
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The Bourgogne Côte d'Or Pinot Noir from Domaine Philippe Cordonnier is an elegant expression of Burgundy, the birthplace of Pinot Noir and a symbol of France's great winemaking tradition. Produced from vineyards located in the prestigious Côte d'Or, this wine authentically reflects the character of the region, offering finesse, balance, and great drinkability.

In the glass, it displays a luminous ruby-red color. On the nose, it releases a refined bouquet of cherry, raspberry, and redcurrant, accompanied by delicate floral notes of violet and elegant spicy, slightly oaky nuances resulting from skillful aging.

On the palate, it is silky, fresh, and balanced, with soft, well-integrated tannins that support a pleasant structure. Its lively acidity gives energy to the sip, while the finish is long, harmonious, and characterized by a refined mineral character typical of the Côte d'Or's limestone soils.

A highly elegant Pinot Noir, ideal with white meats, duck, noble poultry, mushrooms, quality cured meats, and medium-aged cheeses.

Manufacturer

Domaine Philippe Cordonnier

Category

Red Wines

Type

Burgundy

Name

AOC

Region

Burgundy (France)

Vintage

2023

Grape variety

100% Pinot Noir

Appassimento Grapes

Winemaking

After manual harvesting, the grapes are immediately transported to the winery for destemming and crushing. This is followed by cold pre-fermentation maceration lasting approximately 3-4 days at a temperature of 12°C. Alcoholic fermentation is carried out by indigenous yeasts in stainless steel tanks and lasts about ten days, during which frequent pump-overs and punch-downs are performed.

Aging

12 months in predominantly used French oak barrels

Bottle aging

3 months

Alcohol

12.5%

Format

75 cl

Serving temperature

16-17°C

Pairings

Excellent with game birds, duck, mushroom-based dishes, meat-based pasta dishes, and both red and white meats.

Bottles produced

3.500

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