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Emporio Divino

Barolo - Riserva - Pernanno - Sobrero

Barolo - Riserva - Pernanno - Sobrero

List price €58,00 EUR
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Sobrero's Barolo DOCG Riserva Pernanno is one of the wines most representative of Piedmontese tradition in Emporio Divino's selection. Sobrero is a historic wine-growing family from Castiglione Falletto - one of the most suitable and prestigious municipalities in the entire Barolo appellation - which for generations has interpreted Nebbiolo in a rigorously traditional style, far removed from the modernist fashions and trends that have swept through the Langhe in recent decades.

Pernanno is one of the most highly regarded MGAs (Additional Geographical Mentions) in Castiglione Falletto: a vineyard on Helvetian soils - compact calcareous-clayey marls - that gives Nebbiolo imposing tannic structure, extraordinary aromatic depth, and exceptional longevity. The Riserva version undergoes even longer ageing than the basic Barolo - at least 62 months between wood and bottle according to regulations - in large Slavonian oak casks that lend the wine structure and gradual oxygenation without covering its varietal aromas.

On the nose, it is grand and constantly evolving in the glass: dried rose, tar, spirit-soaked red fruit, pipe tobacco, leather, violet, sweet spices, and a mineral undertone of chalk and flint that is the unmistakable hallmark of the great Barolos of Castiglione Falletto. On the palate, it is austere and vertical when young - this is a wine that requires at least 10-15 years from the vintage to express itself fully - with powerful tannins already well polished by prolonged ageing, vibrant acidity that ensures exceptional longevity, and an endless finish with notes of liquorice, tobacco, and Langa earth.

A Barolo Riserva for true enthusiasts, to buy today and open in a few years.

Manufacturer

Sobrero

Category

Red Wines

Type

Barolo

Name

DOCG

Region

Piedmont

Vintage

2019

Grape variety

100% Nebbiolo

Appassimento Grapes

Winemaking

Fermentation and maceration at a controlled temperature in wood (vat) with submerged cap for approximately 50 days, with automatic aerated pump-overs. This is followed by malolactic fermentation in concrete.

Aging

36 months in a large oak cask (approximately 25 hl)

Bottle aging

26 months

Alcohol

14.5%

Format

75 cl

Serving temperature

18-20°C

Pairings

Game, braised dishes, and aged cheeses.

Bottles produced

3.000

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