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Emporio Divino

Amarone della Valpolicella Classico - Moròpio - Antolini

Amarone della Valpolicella Classico - Moròpio - Antolini

List price €30,00 EUR
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Antolini's Amarone della Valpolicella Classico DOCG "Moròpio" is the finest and most representative selection from one of the families most deeply rooted in Valpolicella Classica - rooted in Marano di Valpolicella for generations, Antolini interprets Amarone with a traditional, terroir-driven style that does not give in to stylistic trends. "Moròpio" is the Veronese dialect name for the black mulberry - the tree that once marked the boundaries of the vineyards - a tribute to the agricultural history of these hills.

The Corvina, Corvinone and Rondinella grapes come from the estate vineyards in the Classica zone, hand-harvested at full ripeness and dried in a traditional drying loft for over 90 days. Fermentation is slow and extended, while aging takes place in large Slavonian oak casks for longer than the minimum period required by the DOCG regulations. The nose is grand: black cherry, cocoa, tobacco, leather, dried violet, oriental spices and the calcareous-clay minerality typical of Marano. The palate is powerful yet elegant, with silky tannins, balanced glycerine sweetness and an exceptionally long finish.

Manufacturer

Antolini

Category

Red Wines

Type

Amarone

Name

DOCG

Region

Veneto

Vintage

2019

Grape variety

Corvina 35%, Corvinone 35%, Rondinella 25%, and Molinara 5%

Appassimento Grapes

3 months

Winemaking

The grapes are strictly hand-harvested during the third ten-day period of September and the first ten-day period of October, then left to rest in a drying room on racks and trays under controlled temperature and humidity conditions for 120 days. After destemming and crushing, the grapes undergo cold maceration for approximately 7 days, followed by temperature-controlled fermentation lasting 20 days, with frequent pump-overs and movement of the crushed grapes.

Aging

2 years in 5 hl oak, cherry, and chestnut barrels

Bottle aging

1 year

Alcohol

16.5%

Format

75 cl

Serving temperature

18-20°C

Pairings

Boiled meats, including those with sauce, overcooked meats, braised meats, and generally all furred and feathered game. Excellent with aged or blue cheeses.

Bottles produced

9.000

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