Emporio Divino
Amarone della Valpolicella Classico - Moròpio - Antolini
Amarone della Valpolicella Classico - Moròpio - Antolini
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Antolini's Amarone della Valpolicella Classico DOCG "Moròpio" is the finest and most representative selection from one of the families most deeply rooted in Valpolicella Classica - rooted in Marano di Valpolicella for generations, Antolini interprets Amarone with a traditional, terroir-driven style that does not give in to stylistic trends. "Moròpio" is the Veronese dialect name for the black mulberry - the tree that once marked the boundaries of the vineyards - a tribute to the agricultural history of these hills.
The Corvina, Corvinone and Rondinella grapes come from the estate vineyards in the Classica zone, hand-harvested at full ripeness and dried in a traditional drying loft for over 90 days. Fermentation is slow and extended, while aging takes place in large Slavonian oak casks for longer than the minimum period required by the DOCG regulations. The nose is grand: black cherry, cocoa, tobacco, leather, dried violet, oriental spices and the calcareous-clay minerality typical of Marano. The palate is powerful yet elegant, with silky tannins, balanced glycerine sweetness and an exceptionally long finish.
Manufacturer
Manufacturer
Antolini
Category
Category
Red Wines
Type
Type
Amarone
Name
Name
DOCG
Region
Region
Veneto
Vintage
Vintage
2019
Grape variety
Grape variety
Corvina 35%, Corvinone 35%, Rondinella 25%, and Molinara 5%
Appassimento Grapes
Appassimento Grapes
3 months
Winemaking
Winemaking
The grapes are strictly hand-harvested during the third ten-day period of September and the first ten-day period of October, then left to rest in a drying room on racks and trays under controlled temperature and humidity conditions for 120 days. After destemming and crushing, the grapes undergo cold maceration for approximately 7 days, followed by temperature-controlled fermentation lasting 20 days, with frequent pump-overs and movement of the crushed grapes.
Aging
Aging
2 years in 5 hl oak, cherry, and chestnut barrels
Bottle aging
Bottle aging
1 year
Alcohol
Alcohol
16.5%
Format
Format
75 cl
Serving temperature
Serving temperature
18-20°C
Pairings
Pairings
Boiled meats, including those with sauce, overcooked meats, braised meats, and generally all furred and feathered game. Excellent with aged or blue cheeses.
Bottles produced
Bottles produced
9.000
