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Amarone della Valpolicella Classico - Paolo Cottini
Amarone della Valpolicella Classico - Paolo Cottini
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Paolo Cottini's Amarone della Valpolicella Classico DOCG is the crowning achievement of a coherent artisan range that respects its territory - the same winery behind the fresh Valpolicella Classico and bestselling Ripasso, which with this Amarone proves that it can express the full potential of the Classico area even in Valpolicella's quintessential dried-grape wine.
Paolo Cottini produces his Amarone Classico with the same artisanal approach that distinguishes the entire range: no compromise on grape quality, respect for the traditional timing of drying and ageing, and rejection of modern styles that favour extreme concentration or oaky notes from new barriques. The aim is an Amarone that tells the story of the Veronese area with honesty and depth, without stylistic embellishments.
The Corvina, Corvinone and Rondinella grapes selected from the estate vineyards in the Classico area are dried in a traditional drying room for over 90 days, losing more than 35% of their weight. Fermentation is slow and patient, while ageing takes place exclusively in Slavonian oak barriques.
On the nose, it is classic and enveloping: black cherry jam, sour cherry, blackberry, cocoa, pipe tobacco, dried violet, sweet spices and a balsamic hint of Veronese aromatic herbs. On the palate, it is structured and warm, with tannins already beautifully polished by ageing, a harmonious glyceric sweetness that balances the alcoholic power, an acidic freshness that ensures verticality and longevity, and a long, persistent finish with notes of concentrated black fruit, spices and cocoa. An authentic Amarone Classico, from a producer who has known the area for generations and has no need to impress with special effects.
Manufacturer
Manufacturer
Paolo Cottini
Category
Category
Red Wines
Type
Type
Amarone
Name
Name
DOCG
Region
Region
Veneto
Vintage
Vintage
2019
Grape variety
Grape variety
Corvina 35%, Corvinone 35%, Rondinella 25%, and Molinara 5%
Appassimento Grapes
Appassimento Grapes
3 months
Winemaking
Winemaking
The grapes are harvested exclusively by hand during the second and third ten-day periods of September and left to rest in a drying room on racks and trays, under controlled temperature and humidity conditions, for approximately 110 days. After destemming and crushing, slow fermentation takes place at a controlled temperature for approximately 35 days, with daily automatic pump-overs and punch-downs in stainless steel vinification tanks.
Aging
Aging
30 months in barriques
Bottle aging
Bottle aging
12 months
Alcohol
Alcohol
15.5%
Format
Format
75 cl
Serving temperature
Serving temperature
18-20°C
Pairings
Pairings
Boiled meats, including those with sauce, overcooked meats, braised meats, and generally all furred and feathered game. Excellent with aged or blue cheeses.
Bottles produced
Bottles produced
2.000
