Emporio Divino
Amarone della Valpolicella - Ca' dei Ronchi
Amarone della Valpolicella - Ca' dei Ronchi
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Ca' dei Ronchi's Amarone della Valpolicella DOCG is the ultimate expression of a small artisanal winery from Verona that has built its reputation on authentic quality and respect for the land — the same winery that produces Valpolicella Ripasso and the Spargola Superiore cru, and that with this Amarone proves it can rise to the pinnacle of the appellation without losing the artisanal character that sets it apart.
Ca' dei Ronchi tends its vineyards on the calcareous and clay soils of Valpolicella with a family-oriented approach that respects local traditions. For the Amarone, the selected Corvina, Corvinone and Rondinella grapes are laid on traditional racks in the drying room and left to dry for over 90 days — the most critical and decisive stage of production — losing more than 35% of their weight and naturally concentrating sugars, polyphenols and aromas. Fermentation is slow and prolonged, and the wine is aged in large Slavonian oak casks for as long as necessary to develop complexity and integrate the tannins into a complete harmony.
The style is classic and rooted in its territory — far from modern, heavily oaked Amarone wines and close to the most authentic Veronese tradition. On the nose, it is clean and well-defined: black cherry preserve, sour cherry, plum, bitter cocoa, tobacco, dried violet, sweet spices and a mineral, balsamic undertone typical of Valpolicella's soils. On the palate, it is enveloping and structured, with noticeable tannins already well integrated through ageing, harmonious glyceric sweetness, refreshing acidity that ensures longevity, and a long, persistent finish with notes of black fruit, spices and cocoa. An Amarone of great authenticity at an accessible price — one of the best quality-to-price ratios for this style in Emporio Divino's entire selection.
Manufacturer
Manufacturer
Ca' dei Ronchi
Category
Category
Red
Type
Type
Amarone
Name
Name
DOCG
Region
Region
Veneto
Vintage
Vintage
2012
Grape variety
Grape variety
Corvina 70%, Corvinone 5%, Croatina 5%, Rondinella 10%, Molinara 5%, Oseleta 5%
Appassimento Grapes
Appassimento Grapes
3 months
Winemaking
Winemaking
The grapes, hand-harvested between September and October, are selected and dried for approximately three months. Once the drying process is complete, they are crushed and destemmed, then transferred to stainless steel tanks for fermentation, with maceration on the skins, continuous délestage, and pump-overs to promote the extraction of color, structure, and noble compounds.
Aging
Aging
60 months in 20 hl Slavonian oak barrels
Bottle aging
Bottle aging
12 months
Alcohol
Alcohol
16%
Format
Format
75 cl
Serving temperature
Serving temperature
18-20°C
Pairings
Pairings
Boiled meats, including those with sauce, overcooked meats, braised meats, and generally all furred and feathered game. Excellent with aged or blue cheeses.
Bottles produced
Bottles produced
2.500
