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Emporio Divino

Amarone della Valpolicella - Ca' dei Ronchi

Amarone della Valpolicella - Ca' dei Ronchi

List price €50,00 EUR
List price Discounted price €50,00 EUR
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Ca' dei Ronchi's Amarone della Valpolicella DOCG is the ultimate expression of a small artisanal winery from Verona that has built its reputation on authentic quality and respect for the land — the same winery that produces Valpolicella Ripasso and the Spargola Superiore cru, and that with this Amarone proves it can rise to the pinnacle of the appellation without losing the artisanal character that sets it apart.

Ca' dei Ronchi tends its vineyards on the calcareous and clay soils of Valpolicella with a family-oriented approach that respects local traditions. For the Amarone, the selected Corvina, Corvinone and Rondinella grapes are laid on traditional racks in the drying room and left to dry for over 90 days — the most critical and decisive stage of production — losing more than 35% of their weight and naturally concentrating sugars, polyphenols and aromas. Fermentation is slow and prolonged, and the wine is aged in large Slavonian oak casks for as long as necessary to develop complexity and integrate the tannins into a complete harmony.

The style is classic and rooted in its territory — far from modern, heavily oaked Amarone wines and close to the most authentic Veronese tradition. On the nose, it is clean and well-defined: black cherry preserve, sour cherry, plum, bitter cocoa, tobacco, dried violet, sweet spices and a mineral, balsamic undertone typical of Valpolicella's soils. On the palate, it is enveloping and structured, with noticeable tannins already well integrated through ageing, harmonious glyceric sweetness, refreshing acidity that ensures longevity, and a long, persistent finish with notes of black fruit, spices and cocoa. An Amarone of great authenticity at an accessible price — one of the best quality-to-price ratios for this style in Emporio Divino's entire selection.

Manufacturer

Ca' dei Ronchi

Category

Red

Type

Amarone

Name

DOCG

Region

Veneto

Vintage

2012

Grape variety

Corvina 70%, Corvinone 5%, Croatina 5%, Rondinella 10%, Molinara 5%, Oseleta 5%

Appassimento Grapes

3 months

Winemaking

The grapes, hand-harvested between September and October, are selected and dried for approximately three months. Once the drying process is complete, they are crushed and destemmed, then transferred to stainless steel tanks for fermentation, with maceration on the skins, continuous délestage, and pump-overs to promote the extraction of color, structure, and noble compounds.

Aging

60 months in 20 hl Slavonian oak barrels

Bottle aging

12 months

Alcohol

16%

Format

75 cl

Serving temperature

18-20°C

Pairings

Boiled meats, including those with sauce, overcooked meats, braised meats, and generally all furred and feathered game. Excellent with aged or blue cheeses.

Bottles produced

2.500

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