Emporio Divino
Marche Passerina - Corolla - Poderi San Lazzaro
Marche Passerina - Corolla - Poderi San Lazzaro
Couldn't load pickup availability
The Corolla by Poderi San Lazzaro is a Marche Passerina IGT made from pure Passerina, a native Marche grape variety that finds one of its most interesting expressions in the Offida, in the south of the region. It is a white wine focused on freshness and drinkability, without sacrificing a pleasant sense of place.
Harvesting generally takes place in the the third ten days of September. The grapes are vinified as a white wine in stainless steel, preserving the grape's aromatic character and natural freshness. The wine then matures for several months on its lees, with periodic bâtonnage, a process that gives it greater balance and a more harmonious structure without the use of wood.
In the glass, it appears bright straw yellow with golden reflections. On the nose, it is delicate yet pleasantly expressive, with white flowers, yellow-fleshed fruit and citrus nuances, accompanied by hints of sage. On the palate it is fresh, savory and smooth, with good persistence and a characteristic, slightly bitter finish that provides balance and makes the sip particularly enjoyable.
A versatile, highly drinkable white wine, ideal as an aperitif and paired with seafood appetizers, fish-based first courses, shellfish, light fried dishes and vegetarian dishes. Its freshness also makes it perfect for simple, Mediterranean cuisine. It is best served at around 8–10 °C.
The Corolla It effectively represents the philosophy of Poderi San Lazzaro: enhancing local grape varieties through respectful, measured winemaking. A Passerina authentic, fresh and savorychosen by Emporio diVino for those who want to discover the less predictable expressions of the Marche wine scene.
Produttore
Produttore
Poderi San Lazzaro
Categoria
Categoria
Vini Bianchi
Tipologia
Tipologia
Passerina 100%
Denominazione
Denominazione
IGT
Regione
Regione
Marche
Annata
Annata
2024
Vitigno
Vitigno
Passerina 100%
Appassimento Uve
Appassimento Uve
Vinificazione
Vinificazione
Le uve, allevate a Guyot con rese medie di circa 85 q/ha, vengono raccolte manualmente. Dopo una pressatura di tipo soffice, la fermentazione alcolica si svolge spontaneamente in acciaio ad una temperatura di 14 - 15 °C per circa 10 - 12 giorni, senza macerazioni prolungate.
Invecchiamento
Invecchiamento
Sosta in acciaio sulle fecce fini per 5 mesi con batonnage periodici.
Affinamento in bottiglia
Affinamento in bottiglia
2 mesi
Alcol
Alcol
13%
Formato
Formato
75 cl
Temperatura di servizio
Temperatura di servizio
11°C
Abbinamenti
Abbinamenti
Aperitivi, antipasti, fritture di pesce, primi piatti leggeri, verdure e formaggi freschi. Perfetta con insalata di mare, tempura di verdure e pasta alle verdure.
Bottiglie prodotte
Bottiglie prodotte
5.000
