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Emporio Divino

Marche Passerina - Corolla - Poderi San Lazzaro

Marche Passerina - Corolla - Poderi San Lazzaro

Regular price €12,00 EUR
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The Corolla by Poderi San Lazzaro is a Marche Passerina IGT made from pure Passerina, a native Marche grape variety that finds one of its most interesting expressions in the Offida, in the south of the region. It is a white wine focused on freshness and drinkability, without sacrificing a pleasant sense of place.

Harvesting generally takes place in the the third ten days of September. The grapes are vinified as a white wine in stainless steel, preserving the grape's aromatic character and natural freshness. The wine then matures for several months on its lees, with periodic bâtonnage, a process that gives it greater balance and a more harmonious structure without the use of wood.

In the glass, it appears bright straw yellow with golden reflections. On the nose, it is delicate yet pleasantly expressive, with white flowers, yellow-fleshed fruit and citrus nuances, accompanied by hints of sage. On the palate it is fresh, savory and smooth, with good persistence and a characteristic, slightly bitter finish that provides balance and makes the sip particularly enjoyable.

A versatile, highly drinkable white wine, ideal as an aperitif and paired with seafood appetizers, fish-based first courses, shellfish, light fried dishes and vegetarian dishes. Its freshness also makes it perfect for simple, Mediterranean cuisine. It is best served at around 8–10 °C.

The Corolla It effectively represents the philosophy of Poderi San Lazzaro: enhancing local grape varieties through respectful, measured winemaking. A Passerina authentic, fresh and savorychosen by Emporio diVino for those who want to discover the less predictable expressions of the Marche wine scene.

Produttore

Poderi San Lazzaro

Categoria

Vini Bianchi

Tipologia

Passerina 100%

Denominazione

IGT

Regione

Marche

Annata

2024

Vitigno

Passerina 100%

Appassimento Uve

Vinificazione

Le uve, allevate a Guyot con rese medie di circa 85 q/ha, vengono raccolte manualmente. Dopo una pressatura di tipo soffice, la fermentazione alcolica si svolge spontaneamente in acciaio ad una temperatura di 14 - 15 °C per circa 10 - 12 giorni, senza macerazioni prolungate.

Invecchiamento

Sosta in acciaio sulle fecce fini per 5 mesi con batonnage periodici.

Affinamento in bottiglia

2 mesi

Alcol

13%

Formato

75 cl

Temperatura di servizio

11°C

Abbinamenti

Aperitivi, antipasti, fritture di pesce, primi piatti leggeri, verdure e formaggi freschi. Perfetta con insalata di mare, tempura di verdure e pasta alle verdure.

Bottiglie prodotte

5.000

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