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Emporio Divino

Verdicchio dei Castelli di Jesi - Classico Superiore - Conscio - Accadia

Verdicchio dei Castelli di Jesi - Classico Superiore - Conscio - Accadia

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The Conscio di Accadia is a Verdicchio dei Castelli di Jesi DOC Classico Superiore that expresses the character of the hills of Serra San Quirico, in the heart of the oldest Verdicchio production area. Made from pure Verdicchio, is made from carefully selected hand-picked grapes from predominantly calcareous-clayey, capable of giving the wine structure, freshness and a marked savory character.

In the glass, it appears rich and luminous, while the nose reveals elegant anise notes and balsamic aromas, accompanied by a clean and persistent aromatic profile. On the palate, it shows a particularly successful balance between freshness, savoriness and softness: it is a full-bodied and juicy Verdicchio, with structure yet always supported by pleasant tension. The finish recalls the characteristic the almond’s bitter finish, typical of the grape variety.

Conscio is also a Verdicchio with remarkable aging potential: over time, it tends to gain elegance and harmony, demonstrating how this grape variety from Marche can express not only freshness and immediacy, but also depth and longevity. Accadia uses winemaking techniques focused on enhancing the grape variety and the terroir, with controlled fermentation in stainless steel followed by aging before release.

It is a particularly versatile white wine at the table, ideal with fish-based first courses, seafood risottos, spaghetti with clams, fish, shellfish, but also with chicken and rabbit dishes and legume-based preparations. Serve chilled, at around 10–12 °C.

Conscio is one of Accadia’s most representative expressions: a regional Verdicchio, savory and elegant, chosen by Emporio diVino for those seeking bottles capable of conveying the authentic character of Marche and evolving over time.

Produttore

Accadia

Categoria

Vini Bianchi

Tipologia

Verdicchio dei Castelli di Jesi

Denominazione

DOC

Regione

Marche

Annata

2022

Vitigno

Verdicchio 100%

Appassimento Uve

Vinificazione

Le uve provengono da vigneti allevati a spalliera con resa media di circa 90 - 100 q/ha. Dopo la raccolta manuale, la pressatura è soffice e la fermentazione avviene in acciaio ad una temperatura compresa tra 18 e 20 °C per circa 12 - 14 giorni.

Invecchiamento

Sosta in acciaio sulle fecce fini per circa 8 mesi con batonnage periodici.

Affinamento in bottiglia

6 mesi

Alcol

13,5%

Formato

75 cl

Temperatura di servizio

11°C

Abbinamenti

Più strutturato e complesso, si abbina bene a primi piatti saporiti, pesce al forno o alla griglia, crostacei e carni bianche. Perfetto con risotto ai frutti di mare, brodetto di pesce, coniglio e pollo arrosto.

Bottiglie prodotte

5.000

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