Sauvignon Blanc - Spitalerhof

A Sauvignon Blanc that tells the story of South Tyrol's freshest, greenest, most terroir-driven side.

We are in Chiusa, in the heart of the Isarco Valley, where the Oberpertinger family carries on the work of Spitalerhof, an estate that combines agriculture, viticulture, and a very simple philosophy: quality begins above all in the vineyard. The wine is made from grapes grown directly in the estate's vineyards, within a property of approximately 1.8 hectares.

The Spitalerhof Sauvignon Blanc stands out for its fresh and aromatic profile, characterized by delicate vegetal notes reminiscent of freshly cut grass, accompanied by hints of gooseberry.

On the palate, it is a white wine fresh, vibrant, and pleasantly fragrant, designed to express the most immediate and terroir-driven side of Sauvignon. A wine that does not focus on power, but on aromatic precision and exceptional drinkability.

It is the classic white wine that is at its best when served chilled and paired with equally fresh dishes: fish, shellfish, mollusks, vegetables, salads, delicate pasta dishes, and fresh cheeses. Its vegetal character and good freshness make it particularly interesting with dishes featuring aromatic herbs and contemporary Alpine cuisine.

We like it because it perfectly represents what we look for in a small producer: a distinctive wine, rooted in its territory and made with an artisanal approach, without chasing trends or big numbers.

A bottle to discover if you love characterful Sauvignon wines fresh, aromatic, and authentic, capable of bringing a small taste of South Tyrol to the glass.

Selected by Lorenzo and Alberto, FISAR sommeliers, for Emporio diVino.