Passerina - Cingilia

The Passerina di Cingilia is a white wine made from pure Passerina, produced by Fabio Di Donato at the small Cingilia winery, in Cugnoli, on the hills of the province of Pescara. It comes from a vineyard of just 0.4 hectares, trained using the traditional Abruzzese pergola system, at approximately 250 metres above sea level on predominantly sandy soils of alluvial origin. A deliberately limited production of approximately 3,000 bottles, expressing one of Abruzzo’s most interesting native varieties.

The harvest takes place around late September. In the cellar, Cingilia takes a minimally interventionist approach: a few days before the harvest, the pied de cuve, using the naturally occurring yeasts on the grapes, and fermentation takes place at a controlled temperature. The wine then matures in stainless steel on fine lees, before being bottled, preserving its freshness and varietal identity.

In the glass, it is a white wine that is fresh, vibrant and savoury, marked by a pleasant freshness on the palate. Its aromatic profile evokes citrus fruits, green apple, white-fleshed fruit and delicate floral and herbal nuances, while on the palate, its mineral and saline character accompanies each sip, making it particularly smooth. Aging on fine lees adds greater texture without weighing down the wine.

It is an extremely versatile Passerina at the table, ideal as an aperitif and with fish appetizers, seafood first courses, grilled fish, crustaceans and molluscs. Its freshness also pairs well with vegetarian dishes, savoury pies and Mediterranean cuisine.

The Passerina Cingilia perfectly reflects the winery’s philosophy: showcasing exclusively native grape varieties, working in harmony with the vineyard’s natural balance and allowing the grapes and terroir to express themselves in the glass. An authentic, small-production bottle, selected from Emporio diVino for those who love discovering artisanal wines and varieties less familiar to the general public.