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Emporio Divino

Chiaretto Spumante Metodo Classico - Dosaggio Zero - Gentili

Chiaretto Spumante Metodo Classico - Dosaggio Zero - Gentili

Regular price €24,00 EUR
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Gentili’s Bardolino Chiaretto Spumante Metodo Classico Dosaggio Zero is one of those wines that deeply surprise even the most experienced palates - because anyone expecting the fruity lightness of a still Chiaretto will encounter something completely different: a rosé vinified with the rigor and complexity of the Metodo Classico, with no sugar added at disgorgement.

Gentili is a producer from Lake Garda that had the courage to apply the method of secondary fermentation in the bottle - the same method used for Champagne and Franciacorta - to a grape variety and territory traditionally associated with fresh, immediate wines. Corvina and Rondinella grapes, vinified as rosé with brief maceration on the skins, produce a base wine with remarkable freshness and natural acidity, perfect for supporting the extended lees aging required by the Metodo Classico.

Dosaggio Zero - the purest and most austere version among Metodo Classico wines, with no addition of liqueur d'expédition - heightens the wine’s acidic tension and minerality, making it exceptionally dry, precise, and vertical. On the nose, it is elegant and surprising: fresh red berries (wild strawberry, raspberry), rose blossoms, citrus, bread crust, and yeast - the unmistakable aroma of a great Metodo Classico. On the palate, it is vibrant, with an exceptionally fine and persistent perlage, an almost razor-sharp acidity, and a long, savory finish. A wine for contemplation as much as for a luxurious aperitif.

One of the most original and daring products in the entire Emporio Divino selection - for those who love sparkling wines and want to discover something that exists nowhere else.

Produttore

Gentili

Categoria

Spumante

Tipologia

Bardolino Chiaretto Spumante

Denominazione

DOC

Regione

Veneto

Annata

2021

Vitigno

Vinificazione

Il blend delle uve proviene da più vigneti, scelti in base alle caratteristiche dell’annata. Le uve, raccolte a mano e solo al mattino, vengono pressate intere senza alcuna macerazione, estraendo solo una parte del succo (max 55%). Svolta la fermentazione alcolica, il vino base riposa per tutto l’inverno in acciaio fino al momento del tiraggio, che avviene a tarda primavera nei locali sotterranei della cantina. Qui le bottiglie riposano al buio per almeno 20 mesi, prima della sboccatura, effettuata a dosaggio zero.

Dosaggio

Zero

Alcol

12.5%

Formato

75 cl

Temperatura di servizio

8°-10° C

Abbinamenti

Ideale come aperitivo, si dimostra particolarmente indicato con tutti i piatti a base di pesce e crostacei. Ottimo con la tradizionale soppressa veronese.

Bottiglie prodotte

2.500

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