{"product_id":"valpolicella-piubello","title":"Valpolicella - Piubello","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAndrea Piubello's Piubello Valpolicella DOC is the everyday wine of a fourth-generation winemaker who has chosen to do things radically differently - no chemical additives, spontaneous fermentation with his own indigenous yeasts, and absolute respect for the vineyard's ecosystemic balance.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAndrea Piubello works in Cazzano di Tramigna, in the border area between the Veronese Val d'Illasi and Val Tramigna - not the Valpolicella Classica of the big names, but the eastern, less celebrated part, where calcareous and clay soils on sunny hills produce Corvina, Corvinone, and Rondinella with a freshness and minerality rarely found in the denomination's more commercial wines. The vineyards have an average age of 25 years - old enough to develop deep roots and concentrated grapes, but not yet old enough to be considered old vines.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe base Piubello is made from 60% Corvina, 25% Corvinone, and 15% Rondinella, vinified using the most respectful method possible: gentle pressing, spontaneous fermentation with only the indigenous yeasts naturally present on the grapes and in the cellar - no added cultured yeasts, no winemaking corrections, and no chemical additives of any kind. Aging in stainless steel for 6 months preserves all the freshness and varietal fragrance of the 2024 grapes, while 3 months in bottle complete the process. A wine with nothing to hide - because there is nothing to hide.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is fragrant and clean, with the distinctive liveliness that only spontaneous fermentation can provide: fresh vineyard cherry, raspberry, young blackberry, wild red flowers, and a slightly rustic herbal note that speaks directly of the hills of Cazzano di Tramigna. On the palate, it is light, fresh, almost thirst-quenching - delicate, barely perceptible tannins, lively and natural acidity, immediate drinkability, and a clean finish with notes of fresh red fruit. Serve at 16-17°C, or even slightly chilled. Open it without ceremony and enjoy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt €12, for a natural Valpolicella from a fourth-generation artisan winemaker, with spontaneous fermentation and zero additives, it is one of the most honest and authentic wines in the entire Emporio Divino catalog.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58302631379318,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_16.jpg?v=1789648725","url":"https:\/\/emporiodivino.com\/en\/products\/valpolicella-piubello","provider":"Emporio diVino","version":"1.0","type":"link"}