{"product_id":"offida-pecorino-pistillo-poderi-san-lazzaro-copia-1","title":"Pecorino - Cingilia","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePecorino di Cingilia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a white wine made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epure Pecorino\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, produced by Fabio Di Donato at his small winery in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCugnoli\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, in the hills of the province of Pescara. It comes from a vineyard trained using the traditional \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAbruzzo pergola\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, located at an altitude of approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e250 meters above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e on soils characterized mainly by gravelly alluvial deposits. A limited production of around \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e3,000–4,000 bottles per year\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, which interprets Pecorino through a philosophy strongly connected to the territory and the promotion of indigenous grape varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe grapes are harvested \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eby hand\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, generally in the first days of September. In the cellar, fermentation is initiated through a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epied de cuve\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, thus making use of the yeasts naturally present on the grapes, and takes place as a white wine at a controlled temperature. The wine subsequently matures in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003estainless steel on fine lees\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, without using wood, preserving the freshness and varietal expression of Pecorino intact.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the glass, it is bright, with an aromatic profile characterized by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etropical fruit, citron, lemon, and mandarin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, accompanied by delicate notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003earomatic herbs and Mediterranean scrub\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. On the palate it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efresh, savory, and mineral\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with good structure and pleasant roundness. Its acidity supports the palate, while its mineral texture carries the wine toward a long, persistent finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is a particularly versatile Pecorino at the table: ideal with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efish appetizers, sushi and sashimi, seafood first courses, seafood risottos, crustaceans, and shellfish\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Its freshness also makes it an interesting match for vegetarian dishes, savory pies, and Mediterranean cuisine. It is recommended to serve it at around \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e10–12 °C\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePecorino Cingilia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e describes the philosophy of a small artisanal winery that has chosen to work exclusively with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eindigenous grape varieties\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and to interfere as little as possible with the grapes' natural balance. It is an authentic, fresh, terroir-driven white, selected by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEmporio diVino\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for those who want to discover Abruzzo Pecorino through small-scale production, far removed from more standardized interpretations.\u003c\/span\u003e\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58643793379702,"sku":null,"price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto-5.jpg?v=1788942831","url":"https:\/\/emporiodivino.com\/en\/products\/offida-pecorino-pistillo-poderi-san-lazzaro-copia-1","provider":"Emporio diVino","version":"1.0","type":"link"}