{"title":"Zanoni","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLa famiglia Zanoni coltiva la vite e produce vino in Valpolicella dall’inizio del secolo ed oggi a dare continuità a questa tradizione c’è Pietro, uomo determinato e vignaiolo ambizioso il cui obiettivo primario è da sempre quello di rispettare e preservare l’identità del territorio vitivinicolo di appartenenza. I vigneti di proprietà coprono una superfice di 8 ettari e sono suddivisi in 3 appezzamenti tra le colline a nord di Verona nelle frazioni di Avesa, Parona e Quinzano dove in località Zovo nel 2006 è stata ultimata la nuova sede aziendale. Nella conduzione dei vigneti viene attuata la lotta guidata ed integrata, l’inerbimento del terreno e la concimazione organica mentre in vigna il lavoro è rivolto a contenere la produzione per vite ed accompagnare ogni singolo grappolo a perfetta maturazione.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"amarone-della-valpolicella-zanoni","title":"Amarone della Valpolicella - Zanoni","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eZanoni's Amarone della Valpolicella DOCG is a wine that brings a precise and deliberate stylistic choice to the glass — that of a producer who has chosen to interpret Amarone with a contemporary perspective without betraying its Veronese roots. Aging in French oak barriques, 100 days of drying, and the presence of Oseleta in the blend reveal a distinctive winemaking personality, capable of standing out in the often-homogenized landscape of the appellation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eZanoni produces this Amarone in just 3000 bottles per year — a number that speaks volumes about the care and selection behind each bottle. The blend is refined and unusual: Corvina 45%, Corvinone 45% as the backbone of its structure and fruit, Rondinella 5% for aromatic freshness, and a precious 5% of Oseleta — the nearly extinct native grape variety of Valpolicella that adds an unmistakable tannic and mineral signature, the same grape that Garbole made famous with Heletto. The presence of Oseleta in an Amarone DOCG is a strong sign of territorial identity and winemaking courage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe grapes are dried for 100 days in the drying room — ten days longer than the standard minimum — further concentrating sugars, polyphenols, and aromas naturally and progressively. Fermentation is slow and extended, and the wine is aged for 24 months in French oak barriques — a choice that gives it well-integrated spicy and vanilla notes, along with a roundness and silkiness to the tannins that distinguish it from Amarone aged in large traditional casks. This is followed by a further 24 months of bottle aging before release — a total of more than 4 years between wood and glass before the wine reaches the customer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is elegant and modern: black cherry preserves, blackberry, dried plum, cocoa, delicate vanilla, cloves, Oriental tobacco, withered violet, and that subtle iron-like minerality that is Oseleta's unmistakable signature. On the palate, it is powerful yet silky — massive tannins smoothed by the barrique into an almost tactile texture, deep glyceric sweetness, surprising acidity for a wine of such concentration, and an exceptionally long, complex finish that continues to evolve for minutes. Serve at 18-20°C after decanting for at least 2 hours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58268229894518,"sku":null,"price":45.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_38.jpg?v=1789657297"},{"product_id":"valpolicella-superiore-campo-denari-zanoni","title":"Valpolicella - Superiore - Campo Denari - Zanoni","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eZanoni’s Valpolicella Superiore DOC Campo Denari is the wine that demonstrates just how interesting the Superiore category can be when a producer decides to treat it with the same seriousness reserved for great appassimento wines - not simply a Valpolicella aged for a few extra months, but a Superiore made with an ambitious production technique that comes close to Ripasso without being a Ripasso, and to Amarone without being an Amarone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e“Campo Denari” - the field of coins, an ancient vineyard plot whose name evokes the agricultural history and viticultural vocation of these soils around Verona. For this wine, Zanoni selects 80% Corvina and 20% Rondinella grapes from specific vineyards and applies an unusual and interesting production technique: a partial 20-day drying period - not Amarone’s 90 days, nor the Classico’s zero days, but a middle ground that slightly concentrates the grapes without radically transforming them, increasing aromatic complexity and structure without losing the varietal freshness of young Corvina. This brief drying period is Campo Denari’s signature - the technical detail that distinguishes it from any other Valpolicella Superiore in the catalogue.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAfter vinification, the wine matures for 18 months in French oak barriques - a longer and more intense choice than for Valli di Mezzo, giving Campo Denari more pronounced tannic structure and stronger spicy and vanilla notes - followed by 12 months in bottle before release. That is more than 3 years in total from harvest to customer, a remarkable amount of time for a Valpolicella Superiore, and one that is immediately apparent in the glass.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe nose is richer and more complex than Valli di Mezzo: ripe cherry and sour-cherry preserve, blackberry, plum, sweet spices, vanilla, light tobacco, dried violet and a balsamic hint of Veronese herbs. On the palate it is full and enveloping - 14.5% alcohol is well integrated, the tannins are present and already well smoothed by the barrique and bottle ageing, a glycerine-like sweetness rounds out the structure, and fresh acidity ensures balance, leading to a medium-long finish with notes of concentrated red fruit, spices and well-integrated oak. It is not a Ripasso, but it has the structure of a serious Ripasso. It is not an Amarone, but it has the complexity of a wine that has learned something from Amarone. Serve at 16-17°C.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt €21, for a Superiore with partial drying and 18 months in French barriques, it offers one of the most interesting quality-to-price ratios in the entire Zanoni range and the Emporio Divino catalogue.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58302480154998,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_37.jpg?v=1789657175"},{"product_id":"valpolicella-superiore-valli-di-mezzo-zanoni","title":"Valpolicella - Superiore - Valli di Mezzo - Zanoni","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eZanoni's Valpolicella Superiore DOC Valli di Mezzo is the everyday wine of a winery that also produces one of the most interesting Amarones in the catalog - the 2016 vintage with Oseleta in the blend and 24 months in French barriques. Seeing Zanoni offer a €14 Valpolicella Superiore with the same artisanal care and respect for the terroir is confirmation of a consistent winemaking vision from entry level to the pinnacle.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\"Valli di Mezzo\" - the middle valleys, those that open between the hills of Valpolicella - is the name Zanoni chose for this wine of place, a tribute to the Veronese agricultural landscape of vineyards, olive groves, and farmland carefully cultivated across generations. The Superiore is made from 70% Corvina and 30% Rondinella - the classic Valpolicella blend without Corvinone, prioritizing Corvina's freshness and fragrance over Rondinella's lighter tannic structure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Superiore designation requires a minimum aging period of 12 months - met here with 6-8 months in used French oak barriques, which gives the wine roundness and softness without imparting new-wood notes, followed by 6 months of bottle aging before release. The choice of used barriques is intelligent and modern - all the structural benefits of wood without the aromatic interference of new oak, which would overwhelm the fruit in a light Valpolicella like this.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is fragrant and inviting: fresh cherry and sour cherry, raspberry, young blackberry, light spices, Veronese aromatic herbs, and a delicate hint of vanilla and leather from aging in used barriques. On the palate, it is soft and well balanced - rounded, already integrated tannins; lively acidity that is the hallmark of quality Corvina; harmonious glyceric sweetness; and a clean, medium-long finish with notes of red fruit and light spices. Serve at 16-17°C. An easy-drinking, satisfying Superiore, perfect for weekday meals when you are not looking for a wine for a special occasion.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt €14, it is one of the best value-for-money wines in the Valpolicella Superiore range in the entire catalog.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58302587797878,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_36.jpg?v=1789657056"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/collections\/PIETRO_ZANONI.jpg?v=1789721184","url":"https:\/\/emporiodivino.com\/en\/collections\/zanoni.oembed","provider":"Emporio diVino","version":"1.0","type":"link"}