{"title":"Veronese wines","description":"\u003cp\u003eDiscover Emporio diVino’s selection of \u003cstrong\u003eVeronese Wines\u003c\/strong\u003e, chosen from small producers and wineries in the Verona area that express the identity and remarkable diversity of the province of Verona. A selection of authentic wines, full of character and often difficult to find in large retail stores.\u003c\/p\u003e\n\u003cp\u003eThe Verona area is one of the most important wine-growing regions in Veneto and offers an extraordinary variety of wines and appellations. From the hills of \u003cstrong\u003eValpolicella\u003c\/strong\u003e to the \u003cstrong\u003eSoave\u003c\/strong\u003e area, passing through \u003cstrong\u003eLake Garda\u003c\/strong\u003e, the province of Verona encompasses territories, grape varieties and traditions that differ greatly from one another.\u003c\/p\u003e\n\u003cp\u003eAmong the great Veronese wines are \u003cstrong\u003eAmarone della Valpolicella\u003c\/strong\u003e, \u003cstrong\u003eValpolicella Ripasso\u003c\/strong\u003e, \u003cstrong\u003eValpolicella Superiore\u003c\/strong\u003e and \u003cstrong\u003eValpolicella\u003c\/strong\u003e, together with the white wines of \u003cstrong\u003eSoave\u003c\/strong\u003e and the various expressions of the area’s native grape varieties. The selection also includes sparkling wines, sweet wines and passito wines, chosen to showcase the different nuances of Veronese winemaking.\u003c\/p\u003e\n\u003ch3\u003eTypical Veronese wines\u003c\/h3\u003e\n\u003cp\u003eThe variety of grape varieties and territories makes it possible to find structured, long-lived \u003cstrong\u003eVeronese red wines\u003c\/strong\u003e, fresh and mineral white wines, as well as more distinctive and sought-after interpretations. Corvina, Corvinone and Rondinella are among the leading varieties of Valpolicella, while Garganega is one of the signature grape varieties of Soave.\u003c\/p\u003e\n\u003cp\u003eWe have selected bottles from \u003cstrong\u003esmall Veronese wineries\u003c\/strong\u003e, giving preference to producers capable of showcasing the area through authentic and distinctive wines.\u003c\/p\u003e\n\u003ch3\u003eDiscover the wines of the Verona area\u003c\/h3\u003e\n\u003cp\u003eFrom the great wines of Valpolicella to the white wines of Soave, this selection allows you to discover some of the finest expressions of the Veronese winemaking tradition. If you are looking for \u003cstrong\u003eVeronese wines online\u003c\/strong\u003e, here you can find labels selected directly by Emporio diVino that are difficult to find through traditional retail channels.\u003c\/p\u003e\n\u003cp\u003eDiscover our selection and let us guide you in exploring the \u003cstrong\u003ewines of Verona\u003c\/strong\u003e and the small producers who make this area unique.\u003c\/p\u003e","products":[{"product_id":"amarone-della-valpolicella-cavedini","title":"Amarone della Valpolicella - Cavedini","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCavedini's Amarone della Valpolicella DOCG comes from the same family and the same production philosophy as the Recioto della Valpolicella - together, the two wines tell the complete story of Valpolicella through its two oldest souls: sweet and dry, Recioto and Amarone, two faces of the same thousand-year-old tradition.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCavedini is a family estate deeply rooted in the Valpolicella region, with the depth of roots that can be built only over generations. This continuity with tradition is reflected in the style of the Amarone: respectful of natural rhythms, without haste and without commercial compromises.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Corvina, Corvinone, and Rondinella grapes are harvested by hand in the final weeks of September and early October, selected bunch by bunch, and placed in the wooden crates of the drying loft for traditional appassimento, which lasts more than 90 days in the natural drafts of the historic attics. The weight loss exceeds 35%, concentrating all the aromatic and structural potential of the grapes. Fermentation is slow and patient, and maturation takes place exclusively in large Slavonian oak casks - no barriques, no wood that overwhelms the fruit - for as long as necessary to integrate the tannins and aromas into a complete harmony.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose it is classic and enveloping: black cherry jam, ripe plum, cocoa, sweet tobacco, dried violet, sweet spices (vanilla, cinnamon, cloves), and an earthy mineral undertone that speaks directly of the calcareous and clay soils from which it comes. On the palate it is warm and structured - tannins are present but already beautifully polished, with harmonious glyceric sweetness, fresh acidity that balances the body, and a long, persistent finish with notes of dried fruit, chocolate, and spices. An Amarone of great authenticity and Veronese character, expressing itself at its best between 5 and 15 years from the vintage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58266072908150,"sku":null,"price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/amarone-della-valpolicella-corte-cavedini.jpg?v=1784027007"},{"product_id":"amarone-della-valpolicella-ca-dei-ronchi","title":"Amarone della Valpolicella - Ca' dei Ronchi","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCa' dei Ronchi's Amarone della Valpolicella DOCG is the ultimate expression of a small artisanal winery from Verona that has built its reputation on authentic quality and respect for the land — the same winery that produces Valpolicella Ripasso and the Spargola Superiore cru, and that with this Amarone proves it can rise to the pinnacle of the appellation without losing the artisanal character that sets it apart.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCa' dei Ronchi tends its vineyards on the calcareous and clay soils of Valpolicella with a family-oriented approach that respects local traditions. For the Amarone, the selected Corvina, Corvinone and Rondinella grapes are laid on traditional racks in the drying room and left to dry for over 90 days — the most critical and decisive stage of production — losing more than 35% of their weight and naturally concentrating sugars, polyphenols and aromas. Fermentation is slow and prolonged, and the wine is aged in large Slavonian oak casks for as long as necessary to develop complexity and integrate the tannins into a complete harmony.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe style is classic and rooted in its territory — far from modern, heavily oaked Amarone wines and close to the most authentic Veronese tradition. On the nose, it is clean and well-defined: black cherry preserve, sour cherry, plum, bitter cocoa, tobacco, dried violet, sweet spices and a mineral, balsamic undertone typical of Valpolicella's soils. On the palate, it is enveloping and structured, with noticeable tannins already well integrated through ageing, harmonious glyceric sweetness, refreshing acidity that ensures longevity, and a long, persistent finish with notes of black fruit, spices and cocoa. An Amarone of great authenticity at an accessible price — one of the best quality-to-price ratios for this style in Emporio Divino's entire selection.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58266250576246,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_71.jpg?v=1789391404"},{"product_id":"chiaretto-spumante-metodo-classico-dosaggio-zero-gentili","title":"Chiaretto Spumante Metodo Classico - Dosaggio Zero - Gentili","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGentili’s Bardolino Chiaretto Spumante Metodo Classico Dosaggio Zero is one of those wines that deeply surprise even the most experienced palates - because anyone expecting the fruity lightness of a still Chiaretto will encounter something completely different: a rosé vinified with the rigor and complexity of the Metodo Classico, with no sugar added at disgorgement.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGentili is a producer from Lake Garda that had the courage to apply the method of secondary fermentation in the bottle - the same method used for Champagne and Franciacorta - to a grape variety and territory traditionally associated with fresh, immediate wines. Corvina and Rondinella grapes, vinified as rosé with brief maceration on the skins, produce a base wine with remarkable freshness and natural acidity, perfect for supporting the extended lees aging required by the Metodo Classico.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDosaggio Zero - the purest and most austere version among Metodo Classico wines, with no addition of liqueur d'expédition - heightens the wine’s acidic tension and minerality, making it exceptionally dry, precise, and vertical. On the nose, it is elegant and surprising: fresh red berries (wild strawberry, raspberry), rose blossoms, citrus, bread crust, and yeast - the unmistakable aroma of a great Metodo Classico. On the palate, it is vibrant, with an exceptionally fine and persistent perlage, an almost razor-sharp acidity, and a long, savory finish. A wine for contemplation as much as for a luxurious aperitif.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOne of the most original and daring products in the entire Emporio Divino selection - for those who love sparkling wines and want to discover something that exists nowhere else.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58295787815286,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1.jpg?v=1789638021"},{"product_id":"hestremo-garbole","title":"Hestremo - Garbole","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHestremo. Garbole’s fourth H. After the silent Heletto, the shouting Hurlo, and the contemplative Hatteso, Hestremo brings this linguistic code into the realm of sweetness - Recioto della Valpolicella DOCG in the most extreme and personal version that a rebellious winery like Garbole could imagine.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\"Hestremo\" - extreme, at the limit, beyond the boundary. No name could be more fitting to describe what happens when Garbole’s production philosophy - nearly extinct native grape varieties, minimal intervention, and the pursuit of the fullest expression of the terroir - is applied to Valpolicella’s oldest sweet wine. If traditional Recioto is already a rare and precious wine, Garbole’s Hestremo is something completely different - a Recioto made from grapes that most producers have forgotten, crafted by those who chose to remember.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Oseleta grapes and the other exceptionally rare native varieties cultivated by Garbole are selected bunch by bunch and dried for an extended period in the drying room - well beyond the standard 90 days - concentrating a quantity of sugars, aromas, and extract that is rarely achieved even in the finest traditional Recioto wines. Fermentation is stopped with great precision before all the sugars have been consumed, preserving a natural sweetness of rare depth and complexity, and the wine matures in small casks made of fine wood for as long as necessary to reach that impossible balance between power, sweetness, and freshness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is overwhelming and utterly unique: wild black fruits in a dense preserve (blackberry, blueberry, wild blackthorn), bitter dark chocolate, resin, sweet tobacco, exotic spices (long pepper, cinnamon, cloves), withered violet, aromatic roots, and an almost obsessive iron-like minerality that is the unmistakable signature of Garbole’s grape varieties. On the palate, it is an intense sensory experience that is difficult to categorize: profoundly deep yet never cloying natural sweetness, an almost tactile density, and dense, velvety tannins that play with the sweetness in an equilibrium of rare perfection, followed by a finish that lasts for minutes, with successive waves of fruit, spice, and minerality. A wine to drink in very small quantities, in silence, with the awareness that you are tasting something that exists nowhere else.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58296529387894,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_19.jpg?v=1789650318"},{"product_id":"hurlo-garbole","title":"Hurlo - Garbole","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHurlo. A name that asks for no permission. A wine that makes no apologies. Garbole, the small visionary winery from Valpolicella that has already shown with Heletto that it follows no conventions, brings an even more radical and personal interpretation of the Verona area with Hurlo - a wine that screams its identity before it is even poured into the glass.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLike Heletto, Hurlo is made from almost-forgotten native Veronese grape varieties - in this case, a blend that includes Oseleta and other local varieties with an ancient tradition that most producers abandoned decades ago in pursuit of higher yields and more commercial styles. Garbole made the opposite choice: to recover, preserve, and enhance these rare grape varieties as part of an ampelographic heritage belonging to the Verona area, one that was at risk of disappearing forever.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eProduction is just a few hundred bottles per year - a figure that makes Hurlo a genuine rarity on the market, available at only a handful of selected retailers worldwide. The grapes are handled with the completely artisanal approach that distinguishes all of Garbole's production: late hand harvesting, rigorous selection, spontaneous fermentation with indigenous yeasts, long macerations, and aging in wooden barrels without process standardization. Each vintage is a different interpretation; each bottle is a record of a specific year in a specific place.\u003c\/p\u003e\n\u003cp\u003eOn the nose, it is startling and difficult to categorize - just like Oseleta, a wild and austere grape variety that is not easily tamed: wild red and dark fruit, citrusy spices, black pepper, alpine herbs, tobacco, wet earth, resin, and an almost metallic, iron-like minerality that recalls the rocks of the hills around Negrar. On the palate, it is taut and razor-sharp, with dense, lively tannins that evolve over time toward surprising finesse, vibrant acidity, and a long, austere, persistent finish unlike any other Veronese wine. A wine for those who are not afraid to be surprised.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58296767381878,"sku":null,"price":290.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_34.jpg?v=1789656739"},{"product_id":"lessini-durello-borgoletto-metodo-martinotti-franchetto","title":"Lessini Durello - Borgoletto - Metodo Martinotti - Franchetto","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFranchetto's Lessini Durello DOC Borgoletto Brut is the Veronese sparkling wine that deserves far more recognition than the market has given it so far - an utterly niche appellation produced exclusively in the Veronese Monti Lessini from an extremely rare indigenous grape variety, Durella, which is found nowhere else in the world except on these basalt hills between Verona and Vicenza.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFranchetto is one of the benchmark producers of the Lessini Durello appellation - a small family winery that works with Durella with the same seriousness and artisanal dedication that Valpolicella producers bring to Corvina. Borgoletto - named after the estate vineyard in the Monti Lessini - is made from 100% pure Durella, the indigenous Veronese grape known for its exceptionally high natural acidity and intense minerality, characteristics that make it particularly well suited to sparkling wine production.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe winemaking is precise and respectful: gentle pressing of the grapes to preserve all the varietal aromas, fermentation in stainless steel at a controlled temperature for 10-12 days, followed by secondary fermentation in an autoclave according to the Martinotti Method for 6 months, with the wine remaining on its own lees until bottling - a period significantly longer than the minimum required for the Charmat method, developing a light but perceptible autolytic complexity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDurella is an extreme grape variety - its natural acidity is among the highest of any Italian grape, translating into a sparkling wine of extraordinary freshness and verticality, much sharper and more mineral than a Prosecco or a Soave Spumante. On the nose it is fresh and precise: green apple, lemon, grapefruit, white wildflowers, aromatic herbs from the Lessini and a distinctive mineral note of basalt and flint that is the unmistakable signature of this volcanic territory. On the palate it is fresh, savory, almost crunchy - a fine, lively bead, sharp and precise natural acidity, persistent mineral salinity and an impeccably clean, thirst-quenching finish with notes of citrus and stone. The classic aperitif wine that never tires.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt €14 for an artisanal vintage wine made from an extremely rare indigenous grape variety, it is simply one of the best buys possible in the Italian sparkling wine category.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58297181176182,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_57.jpg?v=1790075097"},{"product_id":"monti-lessini-metodo-classico-48-mesi-marcazzan","title":"Monti Lessini - Metodo Classico - 48 mesi - Marcazzan","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMarcazzan's Monti Lessini DOC Metodo Classico Millesimato is one of those wines that challenge everything you think you know about Italian sparkling wines - not a Prosecco, not a Franciacorta, not an unpretentious aperitif sparkling wine, but an authentic Metodo Classico rooted in its territory, produced in 1600 numbered bottles from an exceptionally rare indigenous grape variety, with 48 months on the lees and a complexity that invites comparison with Champagnes costing three times as much.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMarcazzan is one of the most serious and consistent producers in the Lessini Durello appellation - a small artisan winery in the Veronese Monti Lessini that has chosen to interpret Durella in the most ambitious way possible: not with the fast, commercial Martinotti Method, but with the traditional Metodo Classico, with a specific vintage and lees aging lasting a full 48 months - four entire years in the bottle on its own lees, the same amount of time as the great vintage Champagnes from the most respected houses of the Marne. After disgorgement, the wine rests for a further 6 months before release - almost 5 years in total from harvest to customer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDurella is Italy's most acidic grape variety - and in Metodo Classico with extended lees aging, this is an enormous advantage. Its exceptionally high natural acidity ensures a freshness and verticality that the wine maintains perfectly throughout its long years of contact with the lees, developing extraordinary autolytic complexity without ever losing the tension and volcanic minerality of the Monti Lessini.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe winemaking is rigorous: gentle pressing of the grapes to preserve all their varietal purity, fermentation in stainless steel at a controlled temperature for 10-12 days, then bottling for the classic secondary fermentation, with at least 48 months on its own lees. Disgorgement takes place by hand, with an Extra Brut dosage - minimal added sugar - to preserve all the wine's minerality and natural acidity without masking them.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is as complex and layered as a great vintage Champagne: candied citrus, quince, toasted almond, bread crust, noble yeast, dried wildflowers, chalk, and a deep, persistent volcanic and ferrous minerality that is the unique signature of the Lessini's basaltic soils. On the palate, it is tense and vertical - an exceptionally fine, creamy bead developed through four years of slow secondary fermentation, precise and incisive natural acidity supporting the entire structure, rich autolytic complexity with notes of pastry and hazelnut, and an extraordinarily long, mineral finish that evolves for minutes. One of the most interesting and underrated Italian sparkling wines of all.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e1600 numbered bottles. Available in extremely limited quantities at Emporio Divino.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58297218630006,"sku":null,"price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_37.jpg?v=1789220582"},{"product_id":"monti-lessini-metodo-classico-millesimato-franchetto","title":"Monti Lessini - Metodo Classico - Millesimato - Franchetto","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFranchetto's Monti Lessini DOC Metodo Classico Millesimato is the most complex and mature wine in the range of this artisanal winery in the Monti Lessini.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFranchetto applies to Durella the same philosophy that the grandes maisons of Champagne apply to their millesimated cuvées de prestige - absolute respect for the grape variety, a minimum of 48 months on its own lees in the bottle, disgorgement with an Extra Brut dosage to preserve all its natural minerality, and 6 months of bottle rest after disgorgement before release. In total, almost 7 years from harvest to customer - a period that would be considered normal in Champagne for a great millesimated cuvée, but that is exceptional and almost unprecedented among the artisanal producers of the appellation for Veronese Durella.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVinification is identical to that of Borgoletto Martinotti, but with a completely different finale: gentle pressing, fermentation in stainless steel at controlled temperature, then tirage in bottle for the classic secondary fermentation with 48 months on its own lees and Extra Brut disgorgement. The bottle labeled with the vintage is the guarantee of a wine from a specific year - not an assembled cuvée, but the expression of a single Veronese vintage with all its climatic and aromatic history.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is complex, mature and fascinating - completely different from the young and fragrant Borgoletto: quince and ripe pear, dried apricot, toasted almond and walnut paste, whole-wheat bread crust, evolved noble yeast, acacia honey, dried wildflowers, chalk and an intense, layered volcanic minerality. On the palate, it is creamy, enveloping and surprisingly fresh for its age - the bubbles are exceptionally fine and silky, the body is full and structured, the Durella's acidity is still vibrant and vertical after 6 years, the autolytic complexity is rich and persistent, and the finish is extremely long, with notes of dried fruit, pastry, minerality and a persistent marine salinity that is the unique signature of the basaltic Lessini. Serve at 8-10°C in a large tulip glass to express all its evolutionary complexity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58297220104566,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_56.jpg?v=1790074970"},{"product_id":"recioto-della-valpolicella-cavedini","title":"Recioto della Valpolicella - Cavedini","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCavedini's Recioto della Valpolicella DOCG is the sweetest expression of one of the families most deeply rooted in the Veronese winemaking tradition.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCavedini produces Recioto with an approach that respects the centuries-old tradition of this wine - the oldest in Valpolicella, predating Amarone by centuries and already appreciated by the Romans as a symbol of wealth and terroir. The Corvina, Corvinone, and Rondinella grapes selected for the Recioto are the finest from the vineyard, those that, after the late harvest, display the highest concentration of sugars and aromas. Traditional drying in the fruttaio - in the ventilated attics of the historic estate - lasts more than three months, during which the bunches lose over 35% of their weight, concentrating their full potential into a small quantity of extraordinarily rich must.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFermentation is interrupted before the sugars are completely consumed, preserving a deep and harmonious natural sweetness that is the fundamental characteristic of a well-made Recioto. Aging takes place in wood for the time necessary to develop aromatic complexity, with an approach that favors integration and balance over power.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is warm and enveloping: black cherry jam, sour cherry, ripe blackberry, milk chocolate, cinnamon, cloves, sweet tobacco, and a delicate hint of withered violet and vanilla. On the palate, it is sweet and velvety, with a glyceric density that caresses the palate, natural sweetness balanced by the fresh acidity of Corvina and soft, almost imperceptible tannins. The finish is long and persistent, with notes of dried fruit, sweet spices, and cocoa that linger pleasantly. A classic, authentic, and generous Recioto that celebrates the Veronese tradition in the most sincere way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58297222136182,"sku":null,"price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/recioto-della-valpolicella-corte-cavedini.jpg?v=1784397059"},{"product_id":"recioto-della-valpolicella-vitefa-corte-canella","title":"Recioto della Valpolicella - Vitefà - Corte Canella","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Recioto della Valpolicella DOCG Vitefà by Corte Canella is one of the rarest, most historic, and most fascinating wines in the entire Veronese production, the progenitor of Amarone, the dried-grape wine of Valpolicella in its original sweet form - the form already appreciated by the Romans two thousand years ago and which the Venetians called \"the wine of gentlemen\".\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCorte Canella, a small artisan winery in Valpolicella, produces this Recioto in extremely limited quantities, only in years when the Corvina, Corvinone, and Rondinella grapes reach the ideal maturity for prolonged drying.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe selected grapes are laid out on traditional racks in the drying loft and left to dry for 90-120 days, losing more than 35% of their weight and naturally concentrating sugars, polyphenols, and aromas. Fermentation is stopped before the sugars are completely consumed — the most delicate and critical moment of the entire production process — preserving a harmonious, velvety natural sweetness. The wine is aged in oak barrels for as long as necessary to develop aromatic complexity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe color is deep ruby red, almost impenetrable, with garnet reflections. On the nose, it is sumptuous and intoxicating: black cherry and sour cherry preserve, wild blackberry, dark chocolate, sweet tobacco, Oriental spices, dried violet, cinnamon, and a balsamic hint of mint and licorice. On the palate, it is dense and velvety, with a profound yet never cloying natural sweetness — balanced by the fresh acidity that is the hallmark of quality Corvina — soft tannins, and an exceptionally long, lingering finish with notes of cocoa, dried fruit, and spices. Served chilled at 14-16°C in large glasses, it is a wine to be shared slowly on special evenings.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Veronese story in a glass — before someone forgot to stop the fermentation and Amarone was born.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58297222234486,"sku":null,"price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/recioto-della-valpolicella-le-sore-corte-canella.jpg?v=1784397348"},{"product_id":"recioto-della-valpolicella-classico-antolini","title":"Recioto della Valpolicella Classico - Antolini","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAntolini's Recioto della Valpolicella Classico DOCG comes from the same winery, the same vineyards, and the same grape varieties as the celebrated Amarone Moròpio - but it tells a different story, one that is older and sweeter. It is the wine that recalls how everything began in Valpolicella Classica: before someone, probably through carelessness or by choice, allowed fermentation to run its full course, transforming the sweetness of Recioto into the dry power of Amarone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAntolini is one of the historic families of Valpolicella Classica, rooted in Marano di Valpolicella for generations, producing Recioto with the same artisanal care and respect for tradition that distinguish the entire winery range. The Corvina, Corvinone, and Rondinella grapes selected for the Recioto are the ripest and most concentrated from the vineyard, those that, after drying in the traditional fruttaio - for over 90 days on bamboo racks in the winery's ventilated attics - reach an extraordinary concentration of sugars and aromas. Fermentation is stopped with great precision before all the sugars are consumed, preserving a harmonious natural sweetness, and the wine then matures in Slavonian oak casks to develop further complexity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Classica version - a designation reserved for wines produced in the original historic area of Valpolicella - guarantees greater territorial authenticity and depth of character than Recioto produced in the extended area. On the nose, it is opulent and seductive: black cherry and sour cherry preserve, blackberry and blueberry, bitter cocoa, sweet tobacco, cloves, dried violet, cinnamon, and a balsamic undertone of resin and mint. On the palate, it is sumptuous - dense and velvety, with deep but never heavy natural sweetness, balanced by the lively acidity typical of Classica Corvina and soft, silky tannins. The finish is extraordinarily long, with notes of dark chocolate, spirit-soaked fruit, and sweet spices that linger and evolve for minutes. Served chilled at 14°C in large glasses, it is perfect for moments that deserve something truly special.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58297223184758,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_64.jpg?v=1789319627"},{"product_id":"recioto-della-valpolicella-classico-colle-cere","title":"Recioto della Valpolicella Classico - Colle Cerè","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eColle Cerè's Recioto della Valpolicella Classico DOCG is the third wine from a winery that has demonstrated, with its 2020 Amarone Classico and 2021 Ripasso La Tonega, its ability to interpret the Veronese terroir with consistency and genuine production integrity. With this 2024 Recioto, Colle Cerè completes its range by telling the story of the Veronese tradition in its oldest and sweetest form - the one that predates Amarone by centuries and still represents one of the rarest and most precious wines in the entire appellation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eColle Cerè's 2024 Recioto Classico is a wine of great freshness and immediacy compared with other Recioto wines in the catalog - the choice to age it in stainless steel for 12 months, rather than in the wooden casks used for the Ripasso and Amarone, preserves all the aromatic vitality and varietal freshness of the dried grapes without adding oak notes that could weigh down the natural sweetness. It is a modern and respectful approach that highlights the fruit of the drying process in its purest form.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Corvina 50%, Corvinone 40%, and Rondinella 10% grapes - the same proportions as Amarone and Ripasso La Tonega, evidence of a varietal consistency that runs throughout the range - are selected from the ripest and most concentrated grapes in the vineyard and dried for 90 days in a traditional drying room, losing more than 35% of their weight. Fermentation is precisely interrupted before all the sugars are consumed, preserving a deep, velvety natural sweetness. Aging in stainless steel for 12 months and 2 months in the bottle completes the process.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe 500ml format is the traditional choice for sweet wines made from dried grapes - more generous than a half bottle, more elegant than a full bottle, perfect for sharing between two people or as a valuable gift. 1,500 bottles produced - an absolute rarity even within Colle Cerè's already rare production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is sumptuous and fragrant for the young 2024 vintage: black cherry and marasca cherry preserve, blackberry, blueberry, sweet cocoa, cinnamon, cloves, dried violet, and a fruity freshness that the stainless steel has preserved magnificently. On the palate, it is dense and velvety - deep natural sweetness that is never cloying thanks to the fresh acidity of Corvina Classica, soft, silky tannins, enveloping glyceric density, and a long, persistent finish with notes of black fruit, sweet spices, and cocoa. Serve at 14-15°C. Perfect as a dessert wine, a meditation wine, or as a luxurious artisanal gift from Verona.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58297223545206,"sku":null,"price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_52.jpg?v=1789222215"},{"product_id":"soave-calle-ilatium","title":"Soave - Calle - Ilatium","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIlatium’s Soave DOC \"Calle\" is the most immediate and accessible demonstration of this small winery from Verona’s production philosophy - the same philosophy that leads to the creation of Amarone Leon, Amarone Due Mori, and the extremely rare Recioto di Soave Sette Dame. Seeing Ilatium also offer a Soave that expresses its terroir confirms a comprehensive vision: expressing Verona in all its forms, from an everyday white to a collectible wine, always with the same artisanal honesty.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\"Calle\" is the name of the specific plot where this Soave originates - a Venetian term for a narrow, distinctive street, used here to designate an equally precise and distinctive vineyard on the basaltic volcanic soils of the Soave DOC area. For Calle, Ilatium selects Garganega grapes from this specific vineyard, vinifying them in stainless steel at a controlled temperature and aging the wine on its fine lees to preserve all its varietal and territorial character.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is delicate yet precise: wild white flowers, white peach, fresh almond, citrus (lemon, citron), and a distinctive mineral note of stone and basalt dust that evokes Soave’s volcanic soils. On the palate, it is fresh and savory, with a light, enveloping texture, natural acidity, and a clean, persistent finish with floral and bitter almond notes. A serious artisan producer’s Soave - not the industrial supermarket Soave, but the kind Veronese people drink when they want something genuine.\u003c\/p\u003e\n\u003cp\u003eThe ideal introduction to Ilatium for those not yet ready to take on the power of the two Amarones or the rarity of the Recioto di Soave.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58300836086134,"sku":null,"price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_32.jpg?v=1789656436"},{"product_id":"soave-il-56-corte-canella","title":"Soave - Il 56 - Corte Canella","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCorte Canella's Soave DOC \"Il 56\" is one of the most representative white wines from the Verona area in the Emporio Divino selection - and one of the reasons this small winery has become a point of reference for those seeking authenticity and quality in the Veronese tradition. The same family that produces the great Amarone and the exceptionally rare Recioto \"Vitefà\" devotes the same artisanal care to Soave - the quintessential white wine of Verona.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eProduced mainly from Garganega grapes - the native grape variety of Soave - it reveals delicate aromas of white flowers, peach, almond and citrus on the nose. Fresh and light on the palate, with pleasant mineral salinity and a clean, persistent finish. Best served chilled at 10-12°C as an aperitif or paired with fish, shellfish and risottos. One of the most competitive wines in the catalogue in terms of quality and price.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58300837855606,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/soave-corte-canella.png?v=1784461705"},{"product_id":"soave-ilatium","title":"Soave - Ilatium","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIlatium's Soave DOC is the everyday wine of a winery that produces some of the most ambitious and rare wines of Valpolicella and Soave. If Amarone Due Mori and Recioto Sette Dame are the wines for special occasions, this Soave is what the owners of Ilatium serve at the table every evening - Veronese white wine in its most genuine, fresh, and immediate expression.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMade from Garganega grapes grown on the volcanic and limestone soils of the Soave DOC area, it is fermented in stainless steel at a controlled temperature to preserve all the variety's aromatic freshness. The ageing is brief - just enough time to stabilize the wine without losing the typical fragrance of young Garganega - and the wine is bottled while preserving its fresh, straightforward nature.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is delicate and inviting: white flowers, peach, fresh almond, citron, and a subtle mineral hint. On the palate, it is fresh and light, with lovely natural savoriness, lively acidity, and a clean finish with floral and almond notes. It does not seek the complexity of Calle or the depth of Suavia's Monte Carbonare - it seeks immediate drinkability, purity of fruit, and that \"another glass\" sensation that only well-made Soave can provide.\u003c\/p\u003e\n\u003cp\u003eIdeal as an everyday aperitif, a light companion to summer meals, and the perfect introduction to the world of Ilatium for those who do not know it yet.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58300849553782,"sku":null,"price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_41.jpg?v=1789720007"},{"product_id":"soave-la-capelina-franchetto","title":"Soave - La Capelina - Franchetto","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFranchetto's Soave DOC La Capelina is the most immediate and everyday wine from a winery that has demonstrated, with Recorbian Superiore and the two Lessini Durello wines, that it knows how to work with Verona's native grape varieties with genuine artisanal seriousness. If Recorbian is the Soave for those who want to explore and wait, La Capelina is the Soave for those who want to open a bottle tonight and enjoy drinking it without overthinking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\"La Capelina\" - the little chapel, probably referring to the small votive shrine or country chapel that still dots the hills of the Verona area of Soave today - is a wine of immediacy, freshness and authentic simplicity. Franchetto produces La Capelina from 100% pure Garganega using an essential, respectful approach: gentle pressing, fermentation in stainless steel at a controlled temperature to preserve all the varietal aromatic fragrance, 6 months of aging in steel on its fine lees to add a very slight complexity without altering the freshness, and 2 months in bottle before release.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the volcanic and limestone soils of Soave DOC, Garganega expresses particularly lively aromatic freshness and mineral salinity - qualities that, in a young, not-yet-structured wine like La Capelina, translate into immediate, satisfying drinkability.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is delicate, clean and inviting: fresh white flowers (hawthorn, acacia), white peach, green apple, lemon, cedar and a slight mineral hint of stone and chalk. On the palate, it is fresh, light and almost thirst-quenching - a subtle, flowing texture, lively and precise acidity, pleasant mineral salinity and a clean, short finish with floral and almond notes. The Soave to open right away, serve well chilled at 11°C, pair with everything and not overthink. One of the best-value Soave wines on the Italian market.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt €13, a 100% Garganega from an artisanal producer is simply the white wine to always keep in the fridge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58300919120246,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/soave-classico-monte-carbonare-suavia_4.png?v=1784462284"},{"product_id":"soave-recorbian-franchetto","title":"Soave - Recorbian - Franchetto","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFranchetto's Soave Superiore DOC Recorbian demonstrates that Soave - too often reduced by mass retailers to a simple, forgettable white wine - can be an authentic, complex, and age-worthy wine of place when made by a serious artisanal producer who respects the grape variety and terroir.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFranchetto is the same winery from the Monti Lessini that produces Lessini Durello Borgoletto - a Veronese artisanal producer that works with dedication and consistency on both sparkling and still wines, always taking a respectful approach to the land and native grape varieties. Recorbian is Franchetto's Soave Superiore - the name probably refers to a specific parcel or locality in the Soave DOC area - and brings all the character of a pure Garganega aged with patience and respect to the glass.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Superiore designation for Soave implies grapes from delimited areas of greater suitability and a longer minimum aging period than basic Soave. Franchetto interprets these regulations with 12 months of aging in stainless steel - a choice that preserves all the aromatic freshness and minerality of the Garganega without interference from wood - followed by another 12 months of bottle aging before release. Two years in total from harvest to customer - a considerable amount of time for a €16 white wine that testifies to Franchetto's production standards. The 2022 vintage produced a Garganega of excellent ripeness with well-preserved natural acidity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e100% pure Garganega is the native grape variety of Soave - genetically identified as Trebbiano di Soave - and in the basaltic volcanic soils of the Soave DOC area it expresses a minerality and aromatic complexity unmatched among Veronese white wines. On the nose, Recorbian is delicate yet precise and layered: white field flowers, white peach and nectarine, fresh almond, citron, grapefruit, light aromatic herbs, and a distinctive chalky, basaltic mineral note that is the signature of quality Soave from volcanic soils. On the palate it is fresh, savory, and structured for its type - with a slightly creamy, enveloping texture, precise natural acidity, persistent mineral savoriness, and a clean, long finish with floral, bitter almond, and mineral notes. Serve at 11°C. A Soave Superiore that invites a second glass and surprises anyone who thought they already knew this wine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt €16, a 100% Garganega aged for 2 years in total is one of the most interesting and competitive Veronese white wines in the entire Emporio Divino catalogue.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58300925510006,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_58.jpg?v=1790075220"},{"product_id":"soave-classico-monte-carbonare-suavia","title":"Soave Classico - Monte Carbonare - Suavia","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSuavia's Soave Classico DOC Monte Carbonare is one of those wines that have forever changed the international perception of an appellation unfairly diminished by industrial production. Suavia is the Tessari family's winery in Fittà di Soave, in the heart of the Classico zone, which for over thirty years has rigorously and passionately demonstrated that Soave - when made from pure Garganega grapes grown on volcanic soils and crafted with artisanal care - is one of Italy's great white wines.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMonte Carbonare is Suavia's flagship cru: a vineyard on basaltic soils of volcanic origin - the \"black stone\" that gives the hill its name - which gives Garganega a unique, almost saline minerality and an aromatic depth with nothing to envy in the great French Chablis wines. The grapes, harvested at full maturity, ferment spontaneously with indigenous yeasts in steel tanks and age on their fine lees for several months before bottling - a process that adds complexity and structure without altering the varietal purity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is extraordinarily complex for a white wine from the Verona area: fresh almond, white peach, chamomile flowers, citrus, flint, chalk, and a distinctive hint of bitter almond that is the unmistakable signature of quality Garganega. On the palate, it is dry and savory, with vibrant minerality and precise acidity that gives it tremendous length on the finish and allows it to develop positively in the bottle for 5-8 years. A Soave that surprises and wins over even the most skeptical.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58300948414838,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_23.jpg?v=1789653663"},{"product_id":"valpolicella-ilatium","title":"Valpolicella - Ilatium","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIlatium's Valpolicella DOC is the sixth wine from a winery that never stops surprising - the same winery that produces Soave Calle, the exceptionally rare Recioto di Soave Sette Dame, Amarone Leon and the monumental Amarone Due Mori. The entry-level Valpolicella is the starting point of Ilatium's quality pyramid, the wine that tells the story of the Verona area with the simplicity and freshness that only a young, artisanal red can offer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIlatium produces this Valpolicella according to the same philosophy that guides the entire range: respect for the land, artisanal care in the vineyard and cellar, and no compromise with industrial standardization. The Corvina, Corvinone and Rondinella grapes come from the estate vineyards on the limestone and clay soils of the Verona area of Valpolicella, harvested at full maturity and vinified with a short fermentation to preserve all the fresh, fruity character of the grape variety.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVinification in stainless steel and brief maturation ensure aromatic fragrance and immediate drinkability, making this Valpolicella perfect for every occasion - from the everyday aperitif to a meal shared with friends, from Friday-night pizza to an impromptu dinner with friends. On the nose, it is fragrant and clean: fresh cherry, raspberry, blackberry, red flowers and a characteristic herbal hint typical of quality young Corvina. On the palate, it is light and fresh, with delicate tannins and lively acidity that make it wonderfully enjoyable to drink even slightly chilled at 14-16°C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA wine that does not aspire to be great - it wants to be good every day. And it succeeds.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58302472388982,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_31.jpg?v=1789656323"},{"product_id":"valpolicella-superiore-campo-denari-zanoni","title":"Valpolicella - Superiore - Campo Denari - Zanoni","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eZanoni’s Valpolicella Superiore DOC Campo Denari is the wine that demonstrates just how interesting the Superiore category can be when a producer decides to treat it with the same seriousness reserved for great appassimento wines - not simply a Valpolicella aged for a few extra months, but a Superiore made with an ambitious production technique that comes close to Ripasso without being a Ripasso, and to Amarone without being an Amarone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e“Campo Denari” - the field of coins, an ancient vineyard plot whose name evokes the agricultural history and viticultural vocation of these soils around Verona. For this wine, Zanoni selects 80% Corvina and 20% Rondinella grapes from specific vineyards and applies an unusual and interesting production technique: a partial 20-day drying period - not Amarone’s 90 days, nor the Classico’s zero days, but a middle ground that slightly concentrates the grapes without radically transforming them, increasing aromatic complexity and structure without losing the varietal freshness of young Corvina. This brief drying period is Campo Denari’s signature - the technical detail that distinguishes it from any other Valpolicella Superiore in the catalogue.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAfter vinification, the wine matures for 18 months in French oak barriques - a longer and more intense choice than for Valli di Mezzo, giving Campo Denari more pronounced tannic structure and stronger spicy and vanilla notes - followed by 12 months in bottle before release. That is more than 3 years in total from harvest to customer, a remarkable amount of time for a Valpolicella Superiore, and one that is immediately apparent in the glass.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe nose is richer and more complex than Valli di Mezzo: ripe cherry and sour-cherry preserve, blackberry, plum, sweet spices, vanilla, light tobacco, dried violet and a balsamic hint of Veronese herbs. On the palate it is full and enveloping - 14.5% alcohol is well integrated, the tannins are present and already well smoothed by the barrique and bottle ageing, a glycerine-like sweetness rounds out the structure, and fresh acidity ensures balance, leading to a medium-long finish with notes of concentrated red fruit, spices and well-integrated oak. It is not a Ripasso, but it has the structure of a serious Ripasso. It is not an Amarone, but it has the complexity of a wine that has learned something from Amarone. Serve at 16-17°C.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt €21, for a Superiore with partial drying and 18 months in French barriques, it offers one of the most interesting quality-to-price ratios in the entire Zanoni range and the Emporio Divino catalogue.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58302480154998,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_37.jpg?v=1789657175"},{"product_id":"valpolicella-superiore-campo-selce-contrada-palui","title":"Valpolicella - Superiore - Campo Selce - Contrada Palui","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Valpolicella Superiore DOC Campo Selce from Contrada Palui is the wine that tells the story of Hannes Pichler's most specific and distinctive terroir - that of flint. \"Campo Selce\" is not a poetic name chosen for marketing: it is the literal description of a vineyard plot on flint-rich soils, the extremely hard and sharp flintstone that defines the unique geological composition of the Contrada Palui vineyard at an altitude of 500 meters between Trezzolano and Negrar.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Valpolicella Superiore Campo Selce reflects the unique flint terroir of Contrada Palui - produced from grapes dried for 3-4 weeks on straw mats, with a 15-20% loss of juice before vinification. Not the 90 days of Amarone, not extreme concentration pursued at all costs - but a short, precise drying period, calibrated to add complexity and structure without altering the freshness and minerality that only Contrada Palui's 500 meters can offer. The result is a Superiore unlike any other in the appellation - more vertical, more mineral, and fresher than any Valpolicella Superiore produced in the lowlands or at a typical elevation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHannes farms this vineyard with the uncompromising organic rigor that characterizes all of Contrada Palui's production - no synthetic chemical treatments, respect for natural cycles, and minimal intervention in the cellar. The grapes, 60% Corvina, 30% Corvinone, and 10% Rondinella, are harvested by hand in small crates, dried for 25-30 days on straw mats in the vineyard's ventilated drying facility, and then vinified through spontaneous fermentation with indigenous yeasts. The wine is aged for 12 months in 15-hectoliter French oak casks - an intermediate size that ensures elegant, non-invasive wood influence while preserving all the ferrous minerality and acidic freshness that are the signature of the flint terroir - followed by 12 months of bottle aging before release.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is precise and mineral - profoundly different from any Valpolicella Superiore in the catalog: fresh and vibrant red fruit, crisp cherry, raspberry, wildflowers, delicate spices, alpine herbs, and a distinctive ferrous, almost metallic note that is the unmistakable signature of the Campo Selce flint. On the palate, it is taut and vertical - its 14.5% alcohol well integrated thanks to the vibrant acidity preserved by the altitude, with present yet refined tannins, a freshness that is surprising for the style, and a long, clean, mineral finish that evolves with notes of red fruit and stone. Serve at 16-17°C, with brief decanting. A Valpolicella Superiore that speaks of a precise place - 500 meters, black flint, and the wind of the Lessinia Mountains.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58302480449910,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_33.jpg?v=1789656548"},{"product_id":"valpolicella-superiore-prognai-ilatium","title":"Valpolicella - Superiore - Prognai - Ilatium","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIlatium's Valpolicella Superiore DOC Prognai is the seventh wine in a range that continues to surprise with its breadth and consistency - the cru that occupies the middle rung between the base Valpolicella and the two great Amarones, Leon and Due Mori, offering privileged access to Ilatium's complexity without requiring the financial investment and waiting time of wines made from dried grapes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\"Prognai\" is the name of the specific parcel where this Valpolicella Superiore originates - a local place name referring to a plot of land with distinctive soil and microclimate characteristics, the same attachment to the land that characterizes Ilatium's entire production philosophy. The selection of the finest grapes from this vineyard, longer maceration than the base wine, and aging in oak barrels for the period required by the Superiore regulations - and beyond - give Prognai a structure and aromatic depth that place it in a quality category decidedly superior to the style.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Corvina, Corvinone, and Rondinella grapes from the Prognai vineyard are harvested at full maturity, fermented with long macerations to extract their maximum polyphenolic and aromatic potential, and aged in oak barrels that lend the wine structure and complexity without overpowering its varietal aromas. On the nose, it is richer and more complex than the base Valpolicella: ripe cherry, blackberry, plum, sweet spices, light tobacco, aromatic herbs from the hills around Verona, and a delicate hint of well-integrated wood. On the palate, it is full and enveloping, with noticeable yet already polished tannins, an acidic freshness that balances the structure, and a persistent, medium-long finish with notes of concentrated red fruit and spices. A Valpolicella Superiore with authentic character, bearing Ilatium's unmistakable signature in every sip.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58302486053238,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_28.jpg?v=1789655684"},{"product_id":"valpolicella-superiore-spargola-ca-dei-ronchi","title":"Valpolicella - Superiore - Spargola - Ca' dei Ronchi","description":"\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCa' dei Ronchi's Valpolicella Superiore DOC Spargola is the flagship selection of this small artisanal winery from the Verona area. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCa' dei Ronchi is a small family-run winery in Valpolicella Classica that follows a rigorous artisanal approach, prioritizing grape quality and the specific character of the terroir over production volume. Spargola represents the fullest expression of this philosophy: it comes from a specific vineyard on the calcareous and clay soils of the Classica area, with predominantly Corvina and Corvinone grapes harvested at full maturity and vinified with extended maceration to extract the fruit's full potential. The wine is aged in wood - oak barrels of various sizes - for longer than the winery's Ripasso, giving it a structure and complexity that place it in a higher quality tier.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUnlike Ripasso - which acquires its structure through refermentation on the grape pomace - Spargola is a \"pure\" Superiore, deriving its depth directly from the quality and concentration of the grapes from the namesake vineyard. On the nose, it is intense and well-defined: ripe cherry, blackberry, plum, sweet spices, tobacco, aromatic herbs from the Veronese hills, and a hint of well-integrated oak that adds complexity without overshadowing the fruit. On the palate, it is structured and enveloping, with noticeable yet already polished tannins, an acidity that balances the structure, and a persistent, satisfying finish. An authentic Veronese cru wine that deserves to be discovered by enthusiasts looking for something beyond the denomination's best-known names.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58302492311926,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/valpolicella-superiore-spargola-ca-dei-ronchi.png?v=1784475362"},{"product_id":"valpolicella-superiore-valli-di-mezzo-zanoni","title":"Valpolicella - Superiore - Valli di Mezzo - Zanoni","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eZanoni's Valpolicella Superiore DOC Valli di Mezzo is the everyday wine of a winery that also produces one of the most interesting Amarones in the catalog - the 2016 vintage with Oseleta in the blend and 24 months in French barriques. Seeing Zanoni offer a €14 Valpolicella Superiore with the same artisanal care and respect for the terroir is confirmation of a consistent winemaking vision from entry level to the pinnacle.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\"Valli di Mezzo\" - the middle valleys, those that open between the hills of Valpolicella - is the name Zanoni chose for this wine of place, a tribute to the Veronese agricultural landscape of vineyards, olive groves, and farmland carefully cultivated across generations. The Superiore is made from 70% Corvina and 30% Rondinella - the classic Valpolicella blend without Corvinone, prioritizing Corvina's freshness and fragrance over Rondinella's lighter tannic structure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Superiore designation requires a minimum aging period of 12 months - met here with 6-8 months in used French oak barriques, which gives the wine roundness and softness without imparting new-wood notes, followed by 6 months of bottle aging before release. The choice of used barriques is intelligent and modern - all the structural benefits of wood without the aromatic interference of new oak, which would overwhelm the fruit in a light Valpolicella like this.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is fragrant and inviting: fresh cherry and sour cherry, raspberry, young blackberry, light spices, Veronese aromatic herbs, and a delicate hint of vanilla and leather from aging in used barriques. On the palate, it is soft and well balanced - rounded, already integrated tannins; lively acidity that is the hallmark of quality Corvina; harmonious glyceric sweetness; and a clean, medium-long finish with notes of red fruit and light spices. Serve at 16-17°C. An easy-drinking, satisfying Superiore, perfect for weekday meals when you are not looking for a wine for a special occasion.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt €14, it is one of the best value-for-money wines in the Valpolicella Superiore range in the entire catalog.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58302587797878,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_36.jpg?v=1789657056"},{"product_id":"valpolicella-asante-corte-canella","title":"Valpolicella - Asante - Corte Canella","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCorte Canella's Valpolicella DOC Asante is the most immediate and approachable wine from a winery that produces some of Verona's most complex and sought-after wines - Soave Classico, the rare Recioto \"Vitefà\", and the outstanding Amarone. Seeing Corte Canella also offer a fresh, everyday Valpolicella confirms a complete winemaking vision: Verona in all its nuances, from a light white to a red made from dried grapes, with the same artisanal integrity that distinguishes every bottle.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe name \"Asante\" - which simply means \"thank you\" in Swahili - conveys the soul of this wine: an act of gratitude toward the land, toward the Veronese area that year after year offers its finest grapes, and toward those who choose to drink it and appreciate its authentic simplicity. This is not a wine that wants to amaze or compete with Amarone - it is a wine that wants to be enjoyed, shared at the table, and consumed without ceremony on evenings spent with company.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMade from Corvina, Corvinone, and Rondinella grapes from the estate vineyards in the Soave-Valpolicella area of Verona, it is vinified with a short fermentation and aged in steel to preserve all its freshness and varietal fragrance. The nose is fragrant and clean: fresh cherry, raspberry, young blackberry, red flowers, and a delicate herbal hint typical of Corvina. On the palate, it is light and juicy, with almost imperceptible tannins and lively acidity that makes it extremely pleasant to drink even slightly chilled. A Valpolicella that says thank you through simplicity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58302629937526,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_42.jpg?v=1789221496"},{"product_id":"valpolicella-piubello","title":"Valpolicella - Piubello","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAndrea Piubello's Piubello Valpolicella DOC is the everyday wine of a fourth-generation winemaker who has chosen to do things radically differently - no chemical additives, spontaneous fermentation with his own indigenous yeasts, and absolute respect for the vineyard's ecosystemic balance.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAndrea Piubello works in Cazzano di Tramigna, in the border area between the Veronese Val d'Illasi and Val Tramigna - not the Valpolicella Classica of the big names, but the eastern, less celebrated part, where calcareous and clay soils on sunny hills produce Corvina, Corvinone, and Rondinella with a freshness and minerality rarely found in the denomination's more commercial wines. The vineyards have an average age of 25 years - old enough to develop deep roots and concentrated grapes, but not yet old enough to be considered old vines.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe base Piubello is made from 60% Corvina, 25% Corvinone, and 15% Rondinella, vinified using the most respectful method possible: gentle pressing, spontaneous fermentation with only the indigenous yeasts naturally present on the grapes and in the cellar - no added cultured yeasts, no winemaking corrections, and no chemical additives of any kind. Aging in stainless steel for 6 months preserves all the freshness and varietal fragrance of the 2024 grapes, while 3 months in bottle complete the process. A wine with nothing to hide - because there is nothing to hide.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is fragrant and clean, with the distinctive liveliness that only spontaneous fermentation can provide: fresh vineyard cherry, raspberry, young blackberry, wild red flowers, and a slightly rustic herbal note that speaks directly of the hills of Cazzano di Tramigna. On the palate, it is light, fresh, almost thirst-quenching - delicate, barely perceptible tannins, lively and natural acidity, immediate drinkability, and a clean finish with notes of fresh red fruit. Serve at 16-17°C, or even slightly chilled. Open it without ceremony and enjoy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt €12, for a natural Valpolicella from a fourth-generation artisan winemaker, with spontaneous fermentation and zero additives, it is one of the most honest and authentic wines in the entire Emporio Divino catalog.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58302631379318,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_16.jpg?v=1789648725"},{"product_id":"valpolicella-ripasso-ca-dei-ronchi","title":"Valpolicella - Ripasso - Ca' dei Ronchi","description":"\u003cp\u003e\u003cspan\u003eCa’ dei Ronchi’s Valpolicella Ripasso DOC is an authentic expression of the Valpolicella region, produced by a small artisan winery that places quality and vineyard care at the heart of its work. The same winery also produces Valpolicella Superiore Spargola and the prestigious Amarone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from Corvina, Corvinone, and Molinara grapes, it undergoes the traditional ripasso process on Amarone pomace, giving it greater structure, complexity, and depth. It is an intense ruby red in color, with elegant garnet reflections.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOn the nose, ripe red fruit, spices, sweet tobacco, and a subtle hint of oak emerge. On the palate, it is balanced, with velvety tannins and a persistent finish. The ideal choice for those seeking a characterful Valpolicella at an accessible price.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58302648418678,"sku":null,"price":27.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/valpolicella-ripasso-ca-dei-ronchi_1.png?v=1784477309"},{"product_id":"valpolicella-ripasso-cavedini","title":"Valpolicella - Ripasso - Cavedini","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCavedini's Valpolicella Ripasso DOC is the middle wine in a range that tells the complete story of Valpolicella - from the sweetness of Recioto to the power of Amarone, passing through Ripasso, which for centuries has been the most beloved and widely consumed wine on the everyday tables of Verona.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCavedini produces Ripasso with the same respect for tradition that distinguishes everything from its historic winery. The method is the ancient one: the Valpolicella base wine - already good in its own right and produced with artisanal care - is transferred into vats containing the still-fresh, yeast-rich pomace from the recently racked Amarone, beginning a second fermentation that lasts several days. During this process, the wine absorbs residual sugars, polyphenols, additional tannins, and aromatic concentration from the pomace, profoundly transforming it - from a fresh, light Valpolicella into a structured, enveloping Ripasso, with a complexity approaching that of the great Amarone without reaching its concentrated power.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe wine is aged in oak barrels for the time needed to integrate its acquired structure with the varietal freshness of the original Valpolicella - a delicate balance that requires experience and sensitivity. On the nose, it is warm and inviting: ripe cherry, blackberry, plum, light cocoa, sweet spices, tobacco, and a balsamic hint of aromatic herbs from Verona that recall the hills around the historic estate. On the palate, it is soft and full-bodied - round, already well-integrated tannins, a glyceric sweetness that envelops the palate, balanced acidity, and a persistent finish with notes of red fruit and sweet spices. A Ripasso with authentic character and immediate drinkability.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe ideal choice for anyone who wants to serve a quality artisanal wine at the table every Sunday without paying Amarone prices.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58302649467254,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/valpolicella-ripasso-corte-cavedini.jpg?v=1784477581"},{"product_id":"valpolicella-ripasso-ciliegi-latium","title":"Valpolicella - Ripasso - Ciliegi - Ilatium","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIlatium's Valpolicella Ripasso DOC Ciliegi is the eighth wine in a range that never stops surprising - and probably the one that allows the greatest number of people to discover the world of Ilatium for the first time. While the basic Soave and Valpolicella are everyday wines, Ciliegi takes that everyday experience to a higher level: Ripasso, with its greater structure and complexity acquired from Amarone pomace, is the wine for Sundays, dinner with friends, or those moments when you want something more without looking among the great collectible wines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe name \"Ciliegi\" - the cherry trees - is no coincidence: it is a direct tribute to the fruit that most characterizes the aroma of Corvina Veronese, the leading grape variety of Valpolicella, and which emerges in this Ripasso with a freshness and definition rarely found in this style. For Ciliegi, Ilatium selects the best grapes from its own vineyards, carefully crafts the basic Valpolicella, and then proceeds with a second fermentation on the fresh, rich pomace of the freshly racked Amarone Leon and Due Mori - a rare privilege that transfers to the Ripasso an aromatic complexity bearing the unmistakable signature of Ilatium's great appassimento wines.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAging in oak barrels for the necessary period integrates the acquired structure with varietal freshness, bringing the wine to a satisfying balance. On the nose, it is fragrant and deep: fresh and ripe cherry (as the name promises), blackberry, plum, sweet spices, light tobacco, cocoa, and a balsamic hint of Veronese herbs. On the palate, it is full and soft - round, well-integrated tannins, harmonious glyceric sweetness, lively acidity, and a persistent, satisfying finish. An authentic, characterful Ripasso that carries Ilatium's signature in every sip.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58306333049206,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_39.jpg?v=1789719771"},{"product_id":"valpolicella-ripasso-la-tonega-colle-cere","title":"Valpolicella - Ripasso - La Tonega - Colle Cerè","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Valpolicella Ripasso DOC La Tonega from Colle Cerè is the middle wine in a winery that knows how to do things on a grand scale - the same winery that produces the 2020 Amarone Classico with 60 months in Slavonian oak barrels and 16.5° of natural power. Seeing Colle Cerè apply the same production seriousness to its Ripasso confirms a consistent vision from the entry-level wine to the top of the range.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\"La Tonega\" - a Veronese place name probably referring to a specific area or vineyard parcel around the winery - carries this wine's territorial roots in its name. The blend is classic and balanced: 50% Corvina for fruit and freshness, 40% Corvinone for structure and tannic complexity, and 10% Rondinella for floral notes and acidity - the same proportions as Colle Cerè's Amarone, giving the Ripasso an immediate, recognizable stylistic consistency within the range.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Ripasso is produced using the traditional Veronese method: the base Valpolicella made from Corvinone, Corvina, and Rondinella is refermented on the still-fresh, rich pomace of the recently racked Amarone, absorbing additional structure, tannins, and an aromatic concentration that brings it closer to the great appassimento wine. It is then aged for 24 months in oak barrels - a period considerably longer than the minimum required for Ripasso DOC and comparable to that of many small-producer Amarone wines - giving the wine tannic roundness, aromatic complexity, and a structure that enable it to develop positively in bottle for years. This is followed by 4 months of bottle aging before release.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe nose is rich and enveloping: black cherry preserve, blackberry, plum, cocoa, sweet spices, tobacco, dried violet, a hint of vanilla, well-integrated oak, and a balsamic undertone of Veronese herbs. On the palate it is full and structured for its category - 14.5° well integrated, tannins present but already smoothed by the 24 months in barrel, a harmonious glyceric sweetness that coats the palate, fresh acidity that balances the structure and ensures longevity, and a long, persistent finish with notes of concentrated red fruit, spices, and integrated oak. Serve at 17°C. A serious Ripasso that deserves a few years in the cellar, or at least an hour of decanting before drinking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt €20 for a Ripasso aged 24 months in oak barrels from the same winery that produces a quality Amarone, it is one of the smartest buys in the mid-range section of the catalog.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58306366243190,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_73.jpg?v=1789391800"},{"product_id":"valpolicella-ripasso-lavagnoli","title":"Valpolicella - Ripasso - Lavagnoli","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLavagnoli's Valpolicella Ripasso DOC is the middle-ground wine of a winery that interprets Valpolicella with a precise and consistent style — the same style that produced a highly characterful 2019 Amarone with French tonneaux and a traditional blend including Molinara. The Ripasso brings this winemaking philosophy to an accessible price, offering at €20 the concentration and structure that would normally require a much larger investment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor its Ripasso, Lavagnoli chooses a blend that is slightly different from the Amarone — Corvina 60%, Corvinone 25% and Rondinella 15%, with a higher percentage of Rondinella than in the Amarone, adding aromatic freshness and floral notes to the wine — but maintains the same commitment to French oak tonneaux as the aging vessel. The 500-liter tonneaux, as already seen with the Amarone, ensure a more elegant and integrated transfer of wood tannins and aromas than small barriques, with greater roundness and tannic finesse.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Ripasso is produced using the traditional Veronese method — refermenting the base Valpolicella on the fresh pomace of Amarone — absorbing structure, aromatic complexity and additional tannins that bring the wine to 15% natural alcohol, a figure that speaks for itself regarding the concentration and maturity of the grapes. Aging for 12 months in French tonneaux integrates the acquired structure with the finesse of the oak, while 6 months in bottle complete the evolution before release.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is rich and structured for its category: black cherry and sour cherry preserve, blackberry, plum, cocoa, sweet spices, light vanilla from the French tonneaux, tobacco, dried violet and a balsamic hint of herbs from the Verona area. On the palate, it is powerful and enveloping — 15% natural alcohol supported by firm tannins already well smoothed by aging in tonneaux, deep glyceric sweetness balancing the alcoholic power, fresh acidity ensuring verticality and longevity, and a long, persistent finish with notes of concentrated dark fruit, spices and integrated oak. Serve at 16-17°C after at least one hour of decanting. A Ripasso you won't forget.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt €20, a Ripasso with 15% natural alcohol and 12 months in French tonneaux from the same winery as an excellent Amarone is one of the smartest buys in the mid-range of the catalog.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58306412577142,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_47.jpg?v=1790073436"},{"product_id":"valpolicella-superiore-piubello","title":"Valpolicella - Superiore - Piubello","description":"\u003cp\u003eAndrea Piubello’s Valpolicella Superiore DOC is produced in the hills of Valpolicella, in the upper Monte Scalucce area, from Corvina, Corvinone, Rondinella, and Teroldego grapes grown in calcareous soils rich in stones. The vines, trained using the Guyot system and averaging 25 years of age, express the full character of a region ideally suited to producing great red wines from the Verona area. \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the glass, it displays an intense ruby-red color that develops garnet hues with age. The bouquet combines notes of fresh red fruit with hints of ripe fruit, accompanied by delicate spicy nuances and elegant, never overpowering oak. On the palate, it is fresh, structured, and tannic, with a pleasant roundness that lends balance and depth to the sip. \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVinification takes place in steel tanks with spontaneous malolactic fermentation, followed by 6 months of aging on fine lees and then 24 months in French and American oak tonneaux and barriques. Extended bottle aging completes this refined wine, designed to evolve over time while maintaining elegance and harmony. \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect with structured first courses, roasts, braised meats, grilled meats, game, and aged cheeses. Also ideal with intensely flavored vegetarian dishes such as grilled or oven-roasted vegetables.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58306471625078,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_15.jpg?v=1789648545"},{"product_id":"valpolicella-superiore-campogadis-ernesto-ruffo","title":"Valpolicella - Superiore - Campogadis - Ernesto Ruffo","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eErnesto Ruffo's Valpolicella Superiore DOC Campogadis is the most convincing demonstration that Valpolicella — when it comes from a serious artisan producer, a specific vineyard, and appropriate aging — can achieve a complexity and elegance that go far beyond its reputation as an everyday wine.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\"Campogadis\" is the name of the specific parcel from which this wine comes: a vineyard in the heart of Valpolicella, on the calcareous and clay soils typical of the hills around Verona, where Corvina, Corvinone, and Rondinella grapes are carefully cultivated by Ernesto Ruffo — the same producer of the great Amarone — with the same respect for tradition and the land that distinguishes all his wines. The Superiore designation indicates a minimum aging period of one year, which in this case takes place in new French oak barriques for a period of 36 months, giving the wine structure and roundness without covering its varietal aromas.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is fragrant and inviting: fresh and ripe cherry, sour cherry, sweet spices, aromatic herbs from the Verona area, and a delicate hint of wood that integrates perfectly with the fruit. On the palate, it is soft and well structured, with fine, already well-integrated tannins, a lively acidity typical of high-quality Corvina, and a persistent, satisfying finish with notes of red fruit and spices. A distinctive Valpolicella Superiore that can be opened immediately or left to age for 3-5 years to gain further complexity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe ideal introduction to the world of Ernesto Ruffo for those who are not yet ready to take on the power and aging time of the great Amarone.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58306472280438,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_48.jpg?v=1789221800"},{"product_id":"valpolicella-superiore-roccolo-grassi","title":"Valpolicella - Superiore - Roccolo Grassi","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRoccolo Grassi's Valpolicella Superiore DOC is produced by one of the most respected and acclaimed wineries in the entire Valpolicella region - Marco Sartori and his family have built an absolute reputation for excellence over time, receiving the highest accolades from the leading Italian and international wine guides for all the wines in the range, from Valpolicella to Amarone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRoccolo Grassi's Valpolicella Superiore is not a second-tier wine compared with Amarone - it is a deliberate choice to express the territory with an intensity and depth rarely found in this style. The Corvina, Corvinone and Rondinella grapes come from historic vineyards on the calcareous-clay soils of the hills around Verona, harvested at full ripeness and vinified with meticulous care. The wine is aged in oak barrels for longer than the minimum period required by the Superiore regulations, developing an aromatic complexity and structure that bring it close to the Ripasso category in terms of intensity, while maintaining the freshness and drinkability characteristic of Valpolicella.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is rich and generous: ripe, syrupy cherry, blackberry, plum, sweet spices, cocoa, light tobacco and a balsamic hint reminiscent of the herbs of the hills around Verona. The palate is full and enveloping, with round, velvety tannins, glyceric softness that balances the structure, and a long, persistent finish with notes of concentrated red fruit and spices. An outstanding Valpolicella Superiore, demonstrating what a great producer can achieve with the grapes of the region when they do not take shortcuts.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58306851078518,"sku":null,"price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_68.jpg?v=1789385915"},{"product_id":"valpolicella-superiore-siamonoi-corte-canella","title":"Valpolicella - Superiore - Siamonoi - Corte Canella","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCorte Canella's Valpolicella Superiore DOC \"Siamonoi\" occupies the most interesting position in this Veronese winery's range - halfway between the immediate freshness of the Valpolicella \"Asante\" and the concentrated power of the great Amarone. It is the wine that demonstrates the versatility and depth of a small artisanal producer capable of interpreting the same grape variety and the same territory in radically different ways.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe \"Superiore\" designation indicates a minimum aging period of at least 12 months - respected and exceeded here, with a period in oak barrels that gives the wine structure, roundness and an aromatic complexity that the basic Classico cannot achieve. For this wine, Corte Canella selects Corvina, Corvinone and Rondinella grapes from the oldest and most concentrated rows, vinified with a longer maceration than the \"Asante\" to extract more color, tannins and substance, then aged in oak for the time needed to integrate everything into a complete harmony.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is richer and more complex than the \"Asante\": ripe, syrupy cherry, blackberry, plum, sweet spices, light tobacco, a hint of vanilla and a balsamic undertone of Veronese aromatic herbs that evokes the winery's hills. On the palate, it is full and enveloping, with noticeable but well-integrated tannins, a glyceric softness that balances the structure and a medium-long finish with notes of red fruit and spices. Not the power of Amarone nor the lightness of the \"Asante\" - but that satisfying balance of a well-made Superiore, the wine to uncork when you want something beyond the everyday without seeking a grand occasion.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58306859434358,"sku":null,"price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_58.jpg?v=1789317752"},{"product_id":"valpolicella-classico-ripasso-paolo-cottini","title":"Valpolicella Classico - Ripasso - Paolo Cottini","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePaolo Cottini's Valpolicella Classico Ripasso DOC is produced using the traditional ripasso method in the Classico area of Valpolicella - the wine is refermented on the still-fresh pomace of Cottini's Amarone Classico, gaining greater body, structure, and complexity. The result is a wine halfway between the freshness of Valpolicella Classico and the power of Amarone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe blend is precise and traditional: Corvina 60% as the aromatic backbone, Corvinone 30% for structure and body, and Rondinella 10% for freshness and floral notes. Refermentation on the pomace of Cottini's Amarone Classico gives the wine additional structure, tannins, residual sugars, and an aromatic concentration that brings it closer to a great appassimento wine without reaching the same level.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe aging is this Ripasso's most distinctive signature - a carefully designed two-stage sequence: 18 months in barriques to build initial structure and integrate the oak's spicy and vanilla notes, followed by 12 months in 30-hectoliter large oak casks, which round out and soften the influence of the smaller oak in a more terroir-driven and less pronounced harmony - and finally 6 months in bottle before release. In total, almost three years from the 2022 harvest to the customer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it expresses spirit-soaked cherry, dried plum, sweet spices, and a hint of chocolate. On the palate, it is soft and warm, with round, already well-integrated tannins, appealing acidity that balances the body, and a persistent finish with notes of red fruit and spices. Excellent value for money, suitable both for everyday meals and special occasions. One of the most appreciated labels in Emporio Divino's selection from Verona.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58311362806134,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_11.jpg?v=1789642068"},{"product_id":"valpolicella-classico-antolini","title":"Valpolicella Classico - Antolini","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAntolini's Valpolicella Classico DOC is the wine with which this historic Veronese family begins every meal - the foundation of the quality pyramid of a winery that then rises to the great Amarone Moròpio and Ca' Coato, passing through the exceedingly rare Recioto Classico. Having Antolini's Valpolicella Classico at home means having the common thread connecting the entire Veronese tradition in a single label.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAntolini has been rooted in Marano di Valpolicella for generations - in the heart of the Classico zone, the historic part of Valpolicella that has produced the denomination's finest wines for centuries. The vineyards on Marano's limestone and clay soils produce Corvina, Corvinone, and Rondinella grapes with a natural concentration and aromatic balance that only the Classico terroir can offer. And the same care with which Antolini makes Amarone - that respect for tradition, that patience, that refusal to make commercial compromises - is also found in the Classico, the seemingly simplest wine in the range.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe winemaking is traditional and respectful: fermentation on the skins with carefully calibrated maceration to extract color and aromas without weighing the wine down with excessive tannins, no oak, and a short period of aging in steel to preserve the fresh grapes' fragrance intact. The result is a Valpolicella Classico of rare drinkability and authentic territorial character. On the nose, it is fresh and fragrant: fresh vineyard cherry, raspberry, young blackberry, wildflowers, and a pleasantly rustic herbal note reminiscent of the hills of Marano. On the palate, it is light and fresh - almost thirst-quenching - with delicate tannins, lovely natural acidity, and a clean, fragrant finish. A wine to uncork right away, serve at 14-16°C, and share without ceremony.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAntolini's most accessible gateway to the world - and to Valpolicella Classica in its purest, most authentic form.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58311365132662,"sku":null,"price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_77.jpg?v=1789392589"},{"product_id":"valpolicella-classico-paolo-cottini","title":"Valpolicella Classico - Paolo Cottini","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePaolo Cottini’s Valpolicella Classico DOC is the wine that tells the story of Valpolicella in the most direct and authentic way possible - without drying the grapes, secondary fermentation or oak: just Corvina, Corvinone and Rondinella grapes from the Classica area, vinified with respect and enjoyed young, as they were on Verona’s farms before the market imposed its race for power and concentration.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePaolo Cottini is a small artisan producer in the Valpolicella Classica who tends his own vineyards with family dedication, producing a consistent range that runs from the entry-level Classico to Ripasso - two sides of the same territory, two different interpretations of the same grapes. The Classico is the everyday table wine, the kind Verona’s farmers would pour into a carafe every evening - but in the hands of a serious producer, it becomes something more: a characterful, fresh and easy-drinking red that respects its territory without trying to impress with artificial structure or concentration.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe winemaking is simple and respectful: fermentation with brief skin maceration to extract colour and aromas without excessive tannins, no oak, and a short ageing period in stainless steel to preserve all the freshness of the grapes. The colour is bright, luminous ruby red. On the nose, it is fragrant and inviting: fresh cherry, raspberry, blackberry, red flowers and a hint of the herbal character typical of high-quality young Corvina. On the palate, it is light, fresh and almost thirst-quenching - with barely perceptible tannins, lively acidity and a clean, short finish of fresh red fruit. A wine to open straight away, without overthinking it, and serve slightly chilled at 14-16°C.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Valpolicella Classico that proves wine doesn’t always have to be powerful to be good.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58311552893302,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_13.jpg?v=1789642334"},{"product_id":"valpolicella-classico-ripasso-antolini","title":"Valpolicella Classico - Ripasso - Antolini","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAntolini's Valpolicella Classico Ripasso DOC is the middle wine in a range that rises from the basic Classico to the two great Amarone wines - and like all the wines from this historic family of Marano di Valpolicella, it brings to the glass all the seriousness and respect for the terroir that have distinguished Antolini's production for generations.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Ripasso method is one of Valpolicella's most authentic traditions: the base Valpolicella Classico wine is refermented on the still-fresh pomace, rich in yeast, from freshly racked Amarone - in this case, the precious pomace from Antolini's Amarone Moròpio and Ca' Coato, the two great appassimento wines - acquiring structure, body, additional tannins, and an aromatic complexity that brings Ripasso closer to great appassimento wines without reaching Amarone's concentrated power. The result is often called \"little Amarone\" - and it is difficult to find a more fitting definition.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Corvina, Corvinone, and Rondinella grapes from the Classica zone are first vinified in Valpolicella, then the wine is transferred into tanks containing the Amarone pomace for a second fermentation lasting several days - a delicate stage requiring experience and precise control. The wine is aged in oak barrels for as long as necessary to integrate the acquired structure with its original varietal freshness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is richer and more complex than the basic Classico: ripe and syrupy cherry, blackberry, plum, sweet spices, light tobacco, cocoa, aromatic herbs from the Verona area, and a delicate balsamic hint recalling the great Amarone wines whose traces it carries in the pomace. On the palate, it is full and enveloping - tannins more pronounced than in the Classico but already well integrated, a glyceric sweetness that rounds out the structure, an acidic freshness that provides balance, and a longer, more persistent finish with notes of concentrated red fruit and spices. Antolini's Ripasso from the Classica zone: a rare privilege.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58311734952310,"sku":null,"price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_44.jpg?v=1789221586"},{"product_id":"valpolicella-classico-ripasso-ca-del-monte","title":"Valpolicella Classico - Ripasso - Ca' del Monte","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCa' del Monte's Valpolicella Classico Ripasso DOC is the wine that proves artisanal quality does not necessarily have to come at an inaccessible price - at €16, it is one of the most competitive Classico Ripasso wines on the market, selected by Emporio Divino from among the Valpolicella producers offering a quality-price ratio that is difficult to match.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCa' del Monte is a small winery in Valpolicella Classica that produces its wines with an artisanal approach respectful of the land and local traditions. Ripasso is made using the traditional Veronese method: the base Valpolicella Classico is refermented on the still-fresh, yeast-rich pomace of Amarone that has just been drawn off, gaining structure, body, additional tannins, and an aromatic complexity that elevates it above a simple Classico. The result is the wine that people from Verona affectionately call \"little Amarone\" - full, soft, and with an aromatic depth that surprises for the price.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe winemaking is traditional and respectful: fermentation on Amarone pomace for several days, followed by aging in oak barrels for as long as necessary to integrate the acquired structure. On the nose, it is warm and inviting: ripe cherry, blackberry, plum, sweet spices, light tobacco, and a balsamic hint of Veronese herbs. On the palate, it is soft and enveloping, with rounded, already well-integrated tannins, a glyceric sweetness that balances the structure, lively acidity, and a persistent finish with notes of red fruit and spices. A Ripasso to buy by the case and always keep in the cellar.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe perfect wine for anyone who wants to discover the great reds of Valpolicella without taking on high prices - and for those who already know them but want to enjoy them every day without feeling guilty.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58311740850550,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_75.jpg?v=1789392372"},{"product_id":"valpolicella-classico-ripasso-monte-dei-ragni","title":"Valpolicella Classico - Ripasso - Monte dei Ragni","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMonte dei Ragni’s Valpolicella Classico Ripasso DOC comes from one of the most fascinating and consistent estates in Valpolicella Classica - a small producer that farms its vineyards according to the principles of biodynamic viticulture, with a respect for the land and the grape variety that translates directly into wines of authentic, profound character.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMonte dei Ragni cultivates its vineyards on the limestone and clay soils of the hills around Fumane, in the heart of Valpolicella Classica, where Corvina Veronese - the denomination’s leading grape variety - finds ideal conditions to express its full aromatic complexity and natural elegance. Biodynamic viticulture, which forgoes all synthetic chemical treatments and works in harmony with lunar and seasonal cycles, ensures vibrant soil and healthy vines, reflected in grapes of exceptional quality.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e The Ripasso method - a very ancient tradition of Valpolicella - involves refermenting the base Valpolicella wine on the still-fresh, yeast-rich pomace of freshly racked Amarone, giving it structure, body, and aromatic complexity that bring it closer to the great appassimento wines without sacrificing the drinkability and freshness typical of the Classico style. The result is a wine of extraordinary depth for its category: deep ruby red with garnet reflections. The nose is rich and layered - ripe, syrupy cherries, blackberries, sweet spices, cocoa, light tobacco, aromatic herbs from the Veronese hills, and a balsamic hint reminiscent of the Mediterranean scrubland. On the palate, it is enveloping and full-bodied, with rounded, well-integrated tannins, refreshing acidity that balances the structure, and a long, satisfying finish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAn authentic Ripasso that reflects its terroir, produced by people who have chosen to work the land with absolute respect and consistency.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58311929004406,"sku":null,"price":65.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/valpolicella-classico-ripasso-monte-dei-ragni.png?v=1784633955"},{"product_id":"custoza-4vigne-cascina-mondator","title":"Custoza - 4Vigne - Cascina Mondator","description":"\u003cp data-start=\"45\" data-end=\"459\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe \u003cstrong data-start=\"48\" data-end=\"68\"\u003eCustoza \"4Vigne\"\u003c\/strong\u003e from \u003cstrong data-start=\"75\" data-end=\"95\"\u003eCascina Mondator\u003c\/strong\u003e is an elegant and authentic white wine that conveys the character of the morainic hills in the \u003cstrong data-start=\"202\" data-end=\"213\"\u003eCustoza\u003c\/strong\u003e area, inland from Lake Garda. Born from the union of four traditional varieties, this wine expresses balance, freshness, and pleasant aromatic complexity, showcasing the richness of a land long renowned for viticulture.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"461\" data-end=\"780\"\u003eThe \u003cstrong data-start=\"470\" data-end=\"480\"\u003e4Vigne\u003c\/strong\u003e cuvée is made from a selection of grapes from different parcels of the estate, where mineral-rich soils and the mild climate influenced by nearby Lake Garda encourage slow, harmonious grape ripening. The result is a wine that combines fragrance, structure, and excellent drinkability.\u003c\/p\u003e\n\u003cp data-start=\"782\" data-end=\"1025\"\u003eIn the glass, it displays a brilliant \u003cstrong data-start=\"822\" data-end=\"843\"\u003estraw yellow\u003c\/strong\u003e hue. On the nose, it offers an elegant and intense bouquet, with aromas of \u003cstrong data-start=\"905\" data-end=\"950\"\u003ewhite flowers, peach, apple, pear, and citrus\u003c\/strong\u003e, accompanied by delicate herbal notes and a pleasant mineral nuance.\u003c\/p\u003e\n\u003cp data-start=\"1027\" data-end=\"1248\"\u003eOn the palate, it is \u003cstrong data-start=\"1039\" data-end=\"1070\"\u003efresh, harmonious, and soft\u003c\/strong\u003e, with good structure balanced by lively acidity that provides lift and appeal. The finish is clean and persistent, marked by a refined fruity character.\u003c\/p\u003e\n\u003cp data-start=\"1250\" data-end=\"1440\"\u003eA versatile and refined Custoza, ideal as an aperitif and perfect paired with \u003cstrong data-start=\"1334\" data-end=\"1439\"\u003eappetizers, delicate first courses, risottos, lake fish, shellfish, white meats, and fresh cheeses\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58355859030390,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_51.jpg?v=1789222161"},{"product_id":"monti-lessini-metodo-classico-18-mesi-marcazzan","title":"Monti Lessini - Traditional Method - 18 months - Marcazzan","description":"\u003cp data-start=\"59\" data-end=\"432\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe \u003cstrong data-start=\"62\" data-end=\"116\"\u003eMarcazzan Monti Lessini Metodo Classico 18 Months\u003c\/strong\u003e is an elegant and refined sparkling wine from the heart of the volcanic hills of the \u003cstrong data-start=\"202\" data-end=\"219\"\u003eMonti Lessini\u003c\/strong\u003e, a Veneto region known for producing sparkling wines of great freshness and minerality. It is a wine that best expresses the meeting of tradition, terroir, and meticulous artisanal craftsmanship.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"434\" data-end=\"852\"\u003eProduced according to the \u003cstrong data-start=\"454\" data-end=\"473\"\u003eTraditional Method\u003c\/strong\u003e, with a second fermentation in the bottle and aging on the lees for at least \u003cstrong data-start=\"557\" data-end=\"568\"\u003e18 months\u003c\/strong\u003e, this sparkling wine develops aromatic complexity, finesse, and a balanced structure. The distinctive terroir of the Lessini, characterized by mineral-rich volcanic soils and a climate ideal for viticulture, gives the wine great elegance and a pleasant freshness.\u003c\/p\u003e\n\u003cp data-start=\"854\" data-end=\"1171\"\u003eIt appears bright \u003cstrong data-start=\"894\" data-end=\"915\"\u003estraw yellow\u003c\/strong\u003e, enhanced by a \u003cstrong data-start=\"936\" data-end=\"966\"\u003efine and persistent perlage\u003c\/strong\u003e. On the nose, it offers an elegant bouquet with aromas of \u003cstrong data-start=\"1017\" data-end=\"1055\"\u003ewhite flowers, apple, pear, and citrus\u003c\/strong\u003e, accompanied by delicate notes of \u003cstrong data-start=\"1090\" data-end=\"1132\"\u003ebread crust, brioche, and dried fruit\u003c\/strong\u003e, typical of aging on the lees.\u003c\/p\u003e\n\u003cp data-start=\"1173\" data-end=\"1401\"\u003eOn the palate, it is \u003cstrong data-start=\"1185\" data-end=\"1216\"\u003efresh, harmonious, and creamy\u003c\/strong\u003e, with refined bubbles and a pleasant mineral character that lends vibrancy and persistence. The finish is clean and elegant, with a perfect balance between freshness and complexity.\u003c\/p\u003e\n\u003cp data-start=\"1403\" data-end=\"1560\"\u003ePerfect as a high-quality aperitif, it pairs beautifully with \u003cstrong data-start=\"1466\" data-end=\"1559\"\u003efish, shellfish, oysters, sushi, gourmet appetizers, delicate risottos, and fresh cheeses\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1562\" data-end=\"1581\"\u003e \u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58355935117686,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_36.jpg?v=1789220505"},{"product_id":"soave-classico-suavia","title":"Soave Classico - Suavia","description":"\u003cp\u003eA Soave that tells the story of the terroir in its most authentic form.\u003c\/p\u003e\n\u003cp\u003eProduced by Suavia exclusively with Garganega grapes from the hills of Soave Classico, it is grown in volcanic soils and comes from vines with an average age of at least 40 years.\u003c\/p\u003e\n\u003cp\u003eOn the nose, it is fresh and delicate, with aromas of fruit and white flowers accompanied by vegetal and mineral notes.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is juicy, balanced, and pleasantly savory, with a freshness that makes it exceptionally enjoyable to drink.\u003c\/p\u003e\n\u003cp\u003eAn elegant yet uncomplicated wine, capable of expressing the character of Soave through balance, freshness, and minerality.\u003c\/p\u003e\n\u003cp\u003eAn authentic interpretation of one of the great white wines of the Verona area, crafted by a small family-run winery that has made Soave its identity for generations.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58530696298870,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_22.jpg?v=1789653528"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/collections\/ARELE.webp?v=1784644844","url":"https:\/\/emporiodivino.com\/en\/collections\/vini-veronesi.oembed","provider":"Emporio diVino","version":"1.0","type":"link"}