{"title":"Red Wines","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eRed wines owe their color to the pigments in the skins of red grapes, which are released into the must during maceration. Thanks to the presence of antioxidants, red wines are truly beneficial to health, provided they are consumed in moderation. Depending on the winemaking style and aging period, they can be paired with a wide range of dishes. Internationally renowned grape varieties such as Cabernet Sauvignon and Pinot Noir produce some of the best wines in the world in very different regions, including France, the United States, and Australia. In this section of our online wine shop, you can choose the red wine best suited to your needs, from the fullest-bodied to the most easy-drinking, from the most famous to the lesser-known, exploring a range of Italian and international appellations.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"aglianico-del-taburno-riserva-spartiviento-cantine-tora","title":"Aglianico del Taburno - Riserva - Spartiviento - Cantine Tora","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCantine Tora's Aglianico del Taburno DOCG Riserva Spartiviento is the most ambitious and long-lived expression of one of Italy's noblest and oldest red grape varieties. Aglianico - called the \"Barolo of the South\" by some winemakers - is a grape of Greek origin, brought to Campania by Hellenic settlers millennia ago, which finds ideal conditions for its fullest expression in the Taburno massif, in the Sannio area of Benevento.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCantine Tora is a family-run winery rooted in this volcanic area of inland Campania, where the vineyards grow on mineral-rich clay and tuffaceous soils at an altitude of over 400 meters. Riserva Spartiviento - the name evokes the wind that divides the seasons on these hills - is produced only in the finest vintages, from a selection of the ripest and most concentrated grapes, with extended aging in oak barrels that can exceed 24 months, followed by further bottle aging before release.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result is a wine of great structure and complexity: deep ruby red in color with garnet reflections. Intense and austere on the nose: black cherry, plum, violet, tobacco, leather, oriental spices, and a distinctive ferrous and volcanic undertone that is the unmistakable signature of Aglianico on Campanian soils. Powerful on the palate, with dense, still lively tannins in its youth - this is a wine that requires patience and shows at its best after 5-8 years from the vintage. Vibrant acidity, with an exceptionally long and persistent finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA wine for connoisseurs who want to discover the wine-producing regions of Southern Italy beyond the usual clichés, and understand why Aglianico del Taburno is considered one of the greatest Italian red wines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58266032931190,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_72.jpg?v=1789391590"},{"product_id":"amarone-della-valpolicella-cavedini","title":"Amarone della Valpolicella - Cavedini","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCavedini's Amarone della Valpolicella DOCG comes from the same family and the same production philosophy as the Recioto della Valpolicella - together, the two wines tell the complete story of Valpolicella through its two oldest souls: sweet and dry, Recioto and Amarone, two faces of the same thousand-year-old tradition.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCavedini is a family estate deeply rooted in the Valpolicella region, with the depth of roots that can be built only over generations. This continuity with tradition is reflected in the style of the Amarone: respectful of natural rhythms, without haste and without commercial compromises.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Corvina, Corvinone, and Rondinella grapes are harvested by hand in the final weeks of September and early October, selected bunch by bunch, and placed in the wooden crates of the drying loft for traditional appassimento, which lasts more than 90 days in the natural drafts of the historic attics. The weight loss exceeds 35%, concentrating all the aromatic and structural potential of the grapes. Fermentation is slow and patient, and maturation takes place exclusively in large Slavonian oak casks - no barriques, no wood that overwhelms the fruit - for as long as necessary to integrate the tannins and aromas into a complete harmony.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose it is classic and enveloping: black cherry jam, ripe plum, cocoa, sweet tobacco, dried violet, sweet spices (vanilla, cinnamon, cloves), and an earthy mineral undertone that speaks directly of the calcareous and clay soils from which it comes. On the palate it is warm and structured - tannins are present but already beautifully polished, with harmonious glyceric sweetness, fresh acidity that balances the body, and a long, persistent finish with notes of dried fruit, chocolate, and spices. An Amarone of great authenticity and Veronese character, expressing itself at its best between 5 and 15 years from the vintage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58266072908150,"sku":null,"price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/amarone-della-valpolicella-corte-cavedini.jpg?v=1784027007"},{"product_id":"amarone-della-valpolicella-ca-dei-ronchi","title":"Amarone della Valpolicella - Ca' dei Ronchi","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCa' dei Ronchi's Amarone della Valpolicella DOCG is the ultimate expression of a small artisanal winery from Verona that has built its reputation on authentic quality and respect for the land — the same winery that produces Valpolicella Ripasso and the Spargola Superiore cru, and that with this Amarone proves it can rise to the pinnacle of the appellation without losing the artisanal character that sets it apart.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCa' dei Ronchi tends its vineyards on the calcareous and clay soils of Valpolicella with a family-oriented approach that respects local traditions. For the Amarone, the selected Corvina, Corvinone and Rondinella grapes are laid on traditional racks in the drying room and left to dry for over 90 days — the most critical and decisive stage of production — losing more than 35% of their weight and naturally concentrating sugars, polyphenols and aromas. Fermentation is slow and prolonged, and the wine is aged in large Slavonian oak casks for as long as necessary to develop complexity and integrate the tannins into a complete harmony.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe style is classic and rooted in its territory — far from modern, heavily oaked Amarone wines and close to the most authentic Veronese tradition. On the nose, it is clean and well-defined: black cherry preserve, sour cherry, plum, bitter cocoa, tobacco, dried violet, sweet spices and a mineral, balsamic undertone typical of Valpolicella's soils. On the palate, it is enveloping and structured, with noticeable tannins already well integrated through ageing, harmonious glyceric sweetness, refreshing acidity that ensures longevity, and a long, persistent finish with notes of black fruit, spices and cocoa. An Amarone of great authenticity at an accessible price — one of the best quality-to-price ratios for this style in Emporio Divino's entire selection.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58266250576246,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_71.jpg?v=1789391404"},{"product_id":"amarone-della-valpolicella-colle-cere","title":"Amarone della Valpolicella - Colle Cerè","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eColle Cerè's Amarone della Valpolicella Classico DOCG is a wine that leaves no room for uncertainty — 16.5% alcohol, 60 months in large Slavonian oak casks, 90 days of drying in a traditional drying room. Numbers that tell the story of a radical and courageous production approach, that of a winery that has chosen not to compromise on the concentration and longevity of its Amarone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eColle Cerè is a winery in Valpolicella Classica that produces wine using a rigorous traditional method — the 4,000 bottles produced annually of this Amarone testify to an artisanal approach that prioritizes quality over quantity. The blend is the classic one for the appellation: Corvina 50%, Corvinone 40%, Rondinella 10% — three native Veronese grape varieties that together create one of Italy's most complex and long-lived wines.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe grapes are hand-selected and dried for 90 days in a drying room, losing more than 35% of their weight and naturally concentrating sugars, polyphenols, and aromas slowly and progressively. Fermentation is long and patient, and aging takes place for 60 months — five years — in large 20-hectoliter Slavonian oak casks, the traditional choice that ensures progressive oxygenation without imparting new-oak notes to the wine. This is followed by another 6 months of bottle aging before release. The 2020 vintage, particularly favorable in Valpolicella, produced grapes with exceptional concentration and phenolic ripeness, which are fully expressed in this Amarone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is powerful and complex: black cherry and sour cherry preserve, blackberry, bitter cocoa, pipe tobacco, dried violet, sweet spices, leather, and a deep mineral and balsamic undertone. On the palate, it is imposing — massive tannins already extraordinarily integrated after the long aging, an enveloping glyceric sweetness that balances the alcoholic power, an acidic freshness that provides verticality and longevity, and an exceptionally long finish that evolves for minutes with notes of concentrated black fruit, spices, and minerality. Serve at 18-20°C after decanting for at least 2 hours. It expresses its best qualities between 5 and 20 years from the harvest.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58267629257078,"sku":null,"price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_18.jpg?v=1789649138"},{"product_id":"amarone-della-valpolicella-contrada-palui","title":"Amarone della Valpolicella - Contrada Palui","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eContrada Palui's Amarone della Valpolicella DOCG is one of the most discussed and anticipated wines of Valpolicella's new generation - an Amarone that international critics have called \"the denomination's most elegant turning point,\" produced by an Alto Adige winemaker who chose to do things radically differently from everyone else.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHannes Pichler established his organic vineyard perched on a hill at 500 meters above sea level - the highest point in the entire Valpolicella DOC. Thanks to its position, the vineyards receive sunlight all day while the Lessinian Alps immediately to the north provide cool mountain air that preserves the grapes' lively acidity. The result is a unique, unrepeatable terroir - white limestone, black basalt and flint in proportions found nowhere else in the denomination, on natural pasture that had never been planted with vines or treated with chemicals.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHannes Pichler bottles only what nature offers him at 500 meters above sea level: light, lively red fruit with intense acidity. His 2018 Amarone had only 0.8 g\/l of residual sugar - a figure that says everything about the philosophy of Contrada Palui: not extreme concentration, not alcoholic power as an end in itself, but the purest and most transparent expression of the terroir through the drying process.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe grapes are hand-selected in small crates and left to dry for 1.5-2 months in a covered, ventilated space - a short drying period compared with the denomination's standard 90 days, concentrating the aromas and structure without turning the wine into something different from the territory it comes from. The blend is precise: Corvina 65%, Corvinone 25%, Rondinella 10% - only the traditional native varieties of Verona, deliberately avoiding the Bordeaux varieties that almost everyone in the area uses today.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is elegant and surprisingly fresh for an Amarone - lively, precise red fruit, cherry and raspberry, dried flowers, light spices, alpine herbs, ferrous minerality and a balsamic hint that directly evokes the vineyard's flint and basalt soils. On the palate, it is powerful but razor-sharp - 16° of natural alcohol that feels weightless thanks to the vibrant acidity preserved by the altitude, dense tannins already made elegant by mixed maturation, a freshness that challenges every convention of Amarone and a long, vertical finish with notes of red fruit, minerals and spices. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58267693613430,"sku":null,"price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_17.jpg?v=1789648877"},{"product_id":"amarone-della-valpolicella-corte-canella","title":"Amarone della Valpolicella - Corte Canella","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCorte Canella's Amarone della Valpolicella DOCG completes the range of one of the most consistent and respected wineries in the Emporio Divino selection - the same producer that makes the award-winning Soave Classico featured in leading wine guides and the rare \"Vitefà\" Recioto. Seeing Corte Canella offer a high-quality Amarone as well confirms a complete and ambitious winemaking vision, capable of expressing the best of Veronese tradition in all its forms.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCorte Canella is a small artisanal producer that farms its own vineyards on the limestone and clay soils of Valpolicella, taking an approach that respects the land and local winemaking traditions. The Amarone is made from Corvina, Corvinone and Rondinella grapes, hand-harvested at full ripeness and dried in a traditional drying room for over 90 days - the minimum period required by the appellation, observed here rigorously and without commercial shortcuts. The grapes lose more than 35% of their weight during drying, naturally and progressively concentrating sugars, polyphenols and aromas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe wine is made through long fermentations that extract the grapes' full potential, while ageing in large Slavonian oak casks provides structure and gradual oxygenation without overpowering the varietal aromas with new oak notes. The result is a classic, terroir-driven Amarone - it does not pursue extreme power or a modern oaky style, but rather the balance and authenticity that are the true hallmark of great artisanal Amarone wines.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is clean and well-defined: ripe cherry and morello cherry preserve, black cherry, cocoa, sweet spices, tobacco, dried violet and a delicate balsamic hint reminiscent of the herbs of the Verona hills. On the palate, it is enveloping and well balanced - tannins are present but already polished, with harmonious glyceric sweetness, refreshing acidity that lends verticality, and a long, persistent finish with notes of concentrated red fruit, spices and minerality. An Amarone that does not need to impress with power: it speaks through elegance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58267728937334,"sku":null,"price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_70.jpg?v=1789391218"},{"product_id":"amarone-della-valpolicella-due-mori-latium","title":"Amarone della Valpolicella - Due Mori - Ilatium","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIlatium's Amarone della Valpolicella DOCG Due Mori is the flagship wine of the winery from Verona - its most ambitious and representative selection, created by blending grapes from the estate's two historic vineyards, whose names are jealously guarded as part of the producer's deepest identity. \"Due Mori\" - the two mulberry trees, once symbols of the Veronese countryside - evokes an ancient agricultural landscape and a winemaking tradition rooted in centuries of history.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIlatium is a small artisanal winery in Valpolicella that works with a precise and consistent vision: to express the terroir with honesty and depth, without yielding to the stylistic fashions that have made many Amarone wines alike over the past few decades. Due Mori represents the culmination of this vision - the wine in which the finest Corvina, Corvinone and Rondinella grapes from the two reference vineyards are united in a single expression of complexity and character.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe drying process in the traditional fruit-drying room lasts more than 90 days, with careful grape selection ensuring uniform ripeness and optimal concentration. Vinification is slow and respectful, with long fermentations in wooden and concrete vessels that promote the gradual extraction of polyphenols without excess. The wine is aged in large Slavonian oak casks for a period significantly longer than the minimum required by the DOCG regulations, allowing it to develop an aromatic complexity and tannin integration that only time can provide.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe nose is rich and layered: black cherry and sour cherry preserves, dried plum, bitter cocoa, pipe tobacco, dried violet, sweet spices, leather and a mineral, balsamic undertone that recalls the limestone hills of eastern Valpolicella. On the palate it is powerful and enveloping, with massive yet already extraordinarily well-integrated tannins, a glyceric sweetness that balances the alcohol structure, bright acidity that lends verticality and an exceptionally long finish that evolves for minutes with notes of dark chocolate, liquorice and spices. An Amarone of great personality and exceptional longevity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58267824947574,"sku":null,"price":105.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_27.jpg?v=1789655559"},{"product_id":"amarone-della-valpolicella-ernesto-ruffo","title":"Amarone della Valpolicella - Ernesto Ruffo","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eErnesto Ruffo's Amarone della Valpolicella DOCG is one of those wines that tell the story of Valpolicella as it once was — before the appellation became synonymous with industrial production and standardized styles. Ernesto Ruffo is a small artisanal producer from Verona who works with traditional methods, favoring time and patience over production efficiency.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Corvina, Corvinone, and Rondinella grapes are selected by hand in the vineyard and dried in drying rooms for over 90 days, losing up to 40% of their weight and naturally concentrating sugars, polyphenols, and aromas. Fermentation is slow — it can last several weeks — and aging takes place in large Slavonian oak casks, which lend the wine structure and gradual oxygenation without masking the varietal aromas with notes of new wood.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Riserva version undergoes additional months of aging both in wood and in the bottle before release, achieving even greater complexity and depth. On the nose, it is monumental: black cherry jam, dark chocolate, dried plum, Kentucky tobacco, leather, oriental spices, and a ferrous mineral undertone that evokes the basaltic soils of Valpolicella Classica. On the palate, it is enveloping and warm, with silky, dense tannins, a glyceric sweetness that balances the alcoholic power, and an exceptionally long, persistent finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAn Amarone for special occasions, produced by those who chose to stay small in order to remain great\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58268038267254,"sku":null,"price":150.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto-2.jpg?v=1788885013"},{"product_id":"amarone-della-valpolicella-lavagnoli","title":"Amarone della Valpolicella - Lavagnoli","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLavagnoli's Amarone della Valpolicella DOCG is a wine that conveys, in both its name and its glass, the full identity of a Veronese family rooted in the region - a craft producer that makes its own Amarone with a traditional blend, rigorous drying, and aging in French oak tonneaux that balances structure and finesse in an harmonious, modern way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLavagnoli is a producer from Valpolicella that works with a family-oriented approach and respect for local traditions. The Amarone blend is particularly interesting and traditional: 60% Corvina as the backbone of the fruit and structure, 25% Corvinone for aromatic complexity and tannic roundness, and 15% Rondinella for freshness and floral notes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe grapes are dried for 90 days in a traditional drying loft, with careful selection ensuring uniform concentration. Fermentation is long and respectful, followed by 30 months of aging in new French oak tonneaux - 500-liter vessels that lie midway between the 225-liter barrique and the large 20-30-hectoliter cask, providing more intense oxygenation than a large cask but less aggressive than a small barrique, along with finer, more elegant tannins that are less aggressive. This is followed by 12 months of bottle aging before release - more than 3.5 years in total from harvest to customer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is elegant and complex: black cherry and sour cherry jam, blackberry, dried plum, cocoa, sweet spices (cinnamon, cloves), tobacco, withered violet, and a balsamic, mineral undertone that evokes the hills around Verona. On the palate, it is structured and enveloping - 16.5° of natural power, well integrated by glyceric sweetness, with tannins that are present yet already softened by long aging in tonneaux, vibrant acidity that ensures verticality and longevity, and a long, persistent finish with notes of black fruit, spices, and cocoa. Serve at 18-20°C after decanting for at least one hour. It shows at its best between 5 and 15 years after the harvest.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58268054749558,"sku":null,"price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_48.jpg?v=1790073629"},{"product_id":"amarone-della-valpolicella-leon-latium","title":"Amarone della Valpolicella - Leòn - Ilatium","description":"\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLeon di Ilatium Amarone represents the contemporary vision of this great wine from Verona: respectful of tradition, but with a more accessible and immediate style without sacrificing complexity. It is the first Amarone in the Ilatium range - the one that introduces you to this winery's world of great appassimento wines, before taking on the even greater depth of Due Mori.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMade with Corvina and Corvinone grapes from selected vineyards, the wine ferments slowly and matures in barriques to impart spicy and vanilla notes that integrate perfectly with the fruit. On the nose, ripe cherry, dried plum, vanilla, and cloves emerge. On the palate, it is warm and enveloping, with soft tannins and a persistent finish of cocoa and mint. Perfect as a valuable gift or for celebrating important moments.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58268059664758,"sku":null,"price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_40.jpg?v=1789719893"},{"product_id":"amarone-della-valpolicella-hatteso-garbole","title":"Amarone della Valpolicella - Riserva - Hatteso - Garbole","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGarbole's Amarone della Valpolicella DOCG Riserva Hatteso is the rarest and most ambitious wine from a winery that has already shown, with Heletto and Hurlo, that it follows no convention - and with Hatteso takes this vision to its most extreme limits. A Riserva born from the same radical philosophy as its younger siblings, but with longer drying, even more extended aging, and a concentration that challenges every category.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe name \"Hatteso\" echoes ancient linguistic roots of the Verona area - a mysterious name for an equally mysterious wine, which reveals itself slowly and never fully unveils itself upon the first opening. Like Heletto with Oseleta and Hurlo with its nearly extinct grape varieties, Hatteso is made from a blend of extremely rare native Veronese varieties - Oseleta above all, but also other local varieties of ancient tradition that Garbole safeguards and cultivates as irreplaceable genetic heritage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eProduction is limited to a few thousand bottles a year, available at a very small number of selected retailers worldwide. The grapes are dried for a significantly longer period than a standard Amarone - more than 120 days in some cases - and aging in wood exceeds the legal minimums for DOCG Riserva (at least 4 years between wood and bottle), often with much longer periods that allow the wine to develop a complexity and integration that take years to reach their peak.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is astonishing and utterly unique: wild black fruits in a dense preserve, pine resin, ancient Oriental tobacco, aged fine leather, exotic spices (long pepper, star anise, cardamom), bitter dark chocolate, damp woodland earth, and an almost metallic iron-like minerality that calls to mind the rocks of the Negrar hills, where Garbole has its roots. On the palate, it is dense and enveloping - massive tannins that, after years of aging, have transformed into an almost tactile texture, profoundly glyceric sweetness, an acidic freshness that miraculously survives the concentration, and a finish that evolves for minutes in successive waves of ever-increasing complexity. A meditation wine in the most absolute sense - to be opened at least 4 hours in advance, tasted in silence, and not shared with anyone who does not know how to wait.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58268082405750,"sku":null,"price":105.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_20.jpg?v=1789650542"},{"product_id":"amarone-della-valpolicella-roccolo-grassi","title":"Amarone della Valpolicella - Roccolo Grassi","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRoccolo Grassi's Amarone della Valpolicella DOCG is one of the most celebrated and acclaimed wines of the entire Veronese appellation - and one of the main reasons why Marco Sartori's winery in Mezzane di Sotto is considered an absolute benchmark for anyone who wants to understand what Amarone can be when it comes from a rigorous artisanal vision and an extraordinarily suited terroir.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Corvina, Corvinone, and Rondinella grapes come from the estate vineyards on the calcareous and clay soils of eastern Valpolicella. They are harvested by hand at perfect ripeness and transferred to the drying rooms for traditional appassimento. The grapes spend more than 90 days in the drying areas, losing up to 35-40% of their weight and naturally and slowly concentrating sugars, aromas, and polyphenolic structure. Fermentation is long and patient, and the wine is aged in large Slavonian oak casks for a period exceeding the minimum requirements of the DOCG regulations, allowing it to develop an aromatic complexity and depth rarely found in this style.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose it is grand and layered: black cherry and sour cherry preserve, bitter cocoa, pipe tobacco, fine leather, dried violet, Oriental spices, licorice, and a characteristic mineral and balsamic undertone that is the unmistakable signature of the great Amarone wines of eastern Valpolicella. On the palate it is monumental yet not heavy - this is Roccolo Grassi's great strength - with powerful yet already extraordinarily silky tannins, a glyceric sweetness perfectly balanced by vibrant acidity, and an endless finish that evolves for more than two minutes with notes of dark chocolate, tobacco, and concentrated black fruit.\u003c\/p\u003e\n\u003cp\u003eAn Amarone for special occasions and for anyone who wants the best of Valpolicella in a single bottle. Available in limited quantities.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58268132213110,"sku":null,"price":78.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_47.jpg?v=1789221750"},{"product_id":"amarone-della-valpolicella-zanoni","title":"Amarone della Valpolicella - Zanoni","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eZanoni's Amarone della Valpolicella DOCG is a wine that brings a precise and deliberate stylistic choice to the glass — that of a producer who has chosen to interpret Amarone with a contemporary perspective without betraying its Veronese roots. Aging in French oak barriques, 100 days of drying, and the presence of Oseleta in the blend reveal a distinctive winemaking personality, capable of standing out in the often-homogenized landscape of the appellation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eZanoni produces this Amarone in just 3000 bottles per year — a number that speaks volumes about the care and selection behind each bottle. The blend is refined and unusual: Corvina 45%, Corvinone 45% as the backbone of its structure and fruit, Rondinella 5% for aromatic freshness, and a precious 5% of Oseleta — the nearly extinct native grape variety of Valpolicella that adds an unmistakable tannic and mineral signature, the same grape that Garbole made famous with Heletto. The presence of Oseleta in an Amarone DOCG is a strong sign of territorial identity and winemaking courage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe grapes are dried for 100 days in the drying room — ten days longer than the standard minimum — further concentrating sugars, polyphenols, and aromas naturally and progressively. Fermentation is slow and extended, and the wine is aged for 24 months in French oak barriques — a choice that gives it well-integrated spicy and vanilla notes, along with a roundness and silkiness to the tannins that distinguish it from Amarone aged in large traditional casks. This is followed by a further 24 months of bottle aging before release — a total of more than 4 years between wood and glass before the wine reaches the customer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is elegant and modern: black cherry preserves, blackberry, dried plum, cocoa, delicate vanilla, cloves, Oriental tobacco, withered violet, and that subtle iron-like minerality that is Oseleta's unmistakable signature. On the palate, it is powerful yet silky — massive tannins smoothed by the barrique into an almost tactile texture, deep glyceric sweetness, surprising acidity for a wine of such concentration, and an exceptionally long, complex finish that continues to evolve for minutes. Serve at 18-20°C after decanting for at least 2 hours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58268229894518,"sku":null,"price":45.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_38.jpg?v=1789657297"},{"product_id":"amarone-della-valpolicella-antolini","title":"Amarone della Valpolicella Classico - Ca' Coato - Antolini","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAntolini's Amarone della Valpolicella Classico DOCG \"Ca' Coato\" comes from one of the winery's historic vineyards in Marano di Valpolicella - \"Ca' Coato\", a dialect term denoting a landholding of ancient origin, characterized by particularly deep, clay-rich soils that give the grapes naturally greater concentration and a more imposing tannic structure than the Moròpio vineyard.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAntolini produces two distinct Amarone Classico wines - Moròpio and Ca' Coato - because it believes in the ability of the land to express itself differently from vineyard to vineyard, even at short distances. This cru philosophy is rare in Valpolicella and reflects a highly refined production vision and deep respect for the terroir. Ca' Coato is generally more structured, more tannic, and more austere when young than Moròpio - it requires greater patience but rewards it with extraordinary complexity and longevity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Corvina, Corvinone, and Rondinella grapes from the Ca' Coato vineyard are hand-harvested at full ripeness and dried in a traditional drying room for over 90 days, losing more than 35% of their weight. Fermentation is slow and prolonged, and aging takes place in large Slavonian oak casks for an even longer period than Moròpio, accentuating the wine's structure and complexity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is darker and more austere than its sibling Moròpio: black fruit preserve (blackberry, blueberry, dark cherry), bitter dark chocolate, roasted coffee, pipe tobacco, fine leather, resin, oriental spices (cinnamon, cloves), and a deep, iron-rich, earthy minerality that evokes the vineyard's clay soils. On the palate, it is powerful and massive - dense, still-lively tannins in the early vintages that evolve over time toward unparalleled complexity - with enveloping glyceric sweetness, precise acidity, and a monumental finish lasting for minutes with successive waves of dark fruit, spices, and minerality. An Amarone for those who love great austere wines and have the patience to wait for it to open completely: ideally consume after at least 8-10 years from the harvest or decant for 3-4 hours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58268497052022,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_46.jpg?v=1789221694"},{"product_id":"amarone-della-valpolicella-monte-dei-ragni","title":"Amarone della Valpolicella Classico - Monte dei Ragni","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMonte dei Ragni's Amarone della Valpolicella Classico DOCG is the highest and most ambitious expression of one of the most consistent and respected producers in the Valpolicella Classica - an Amarone born from a radical biodynamic philosophy and an exceptionally suited terroir, bringing the authentic character of the Fumane hills into the glass.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMonte dei Ragni farms its vineyards according to the principles of certified biodynamic viticulture - no synthetic chemical treatments, respect for lunar and seasonal cycles, natural composting, and the utmost attention to soil biodiversity. This choice, which requires far more work and commitment than conventional viticulture, ensures exceptionally high-quality grapes and a vitality in the fruit that translates directly into wines of great character and longevity. The vineyards on the calcareous and clay soils of Fumane, in the heart of the Classica zone, produce Corvina, Corvinone, and Rondinella with a natural concentration and aromatic balance that only the denomination's finest terroirs can offer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe selected grapes are dried in a traditional drying loft for over 120 days, losing more than 35% of their weight and slowly and naturally concentrating sugars, polyphenols, and aromas. The winemaking is artisanal, with long fermentations in concrete or wooden vats, while aging takes place exclusively in large Slavonian oak casks - no barriques, no new oak - for a period that ensures integration and complexity without masking the varietal aromas.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is elegant and profound: ripe cherry and morello cherry jam, black cherry, cocoa, sweet spices, dried violet, pipe tobacco, herbs from the Veronese hills, and a mineral, earthy undertone that speaks directly of the biodynamic soil from which it originates. On the palate, it is powerful yet balanced - dense, already well-integrated tannins, natural acidity that balances the alcoholic structure, velvety glyceric sweetness, and a long, persistent finish with notes of black fruit, spices, and earth that evolve in the glass for several minutes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAn authentic terroir-driven Amarone Classico, demonstrating that biodynamic viticulture and absolute quality are not contradictory - on the contrary, they enhance each other.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58268600271222,"sku":null,"price":160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/amarone-della-valpolicella-classico-monte-dei-ragni.jpg?v=1784043783"},{"product_id":"amarone-della-valpolicella-moropio-antolini","title":"Amarone della Valpolicella Classico - Moròpio - Antolini","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAntolini's Amarone della Valpolicella Classico DOCG \"Moròpio\" is the finest and most representative selection from one of the families most deeply rooted in Valpolicella Classica - rooted in Marano di Valpolicella for generations, Antolini interprets Amarone with a traditional, terroir-driven style that does not give in to stylistic trends. \"Moròpio\" is the Veronese dialect name for the black mulberry - the tree that once marked the boundaries of the vineyards - a tribute to the agricultural history of these hills.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Corvina, Corvinone and Rondinella grapes come from the estate vineyards in the Classica zone, hand-harvested at full ripeness and dried in a traditional drying loft for over 90 days. Fermentation is slow and extended, while aging takes place in large Slavonian oak casks for longer than the minimum period required by the DOCG regulations. The nose is grand: black cherry, cocoa, tobacco, leather, dried violet, oriental spices and the calcareous-clay minerality typical of Marano. The palate is powerful yet elegant, with silky tannins, balanced glycerine sweetness and an exceptionally long finish.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58268693266806,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_45.jpg?v=1789221639"},{"product_id":"amarone-della-valpolicella-classico-paolo-cottini","title":"Amarone della Valpolicella Classico - Paolo Cottini","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePaolo Cottini's Amarone della Valpolicella Classico DOCG is the crowning achievement of a coherent artisan range that respects its territory - the same winery behind the fresh Valpolicella Classico and bestselling Ripasso, which with this Amarone proves that it can express the full potential of the Classico area even in Valpolicella's quintessential dried-grape wine.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePaolo Cottini produces his Amarone Classico with the same artisanal approach that distinguishes the entire range: no compromise on grape quality, respect for the traditional timing of drying and ageing, and rejection of modern styles that favour extreme concentration or oaky notes from new barriques. The aim is an Amarone that tells the story of the Veronese area with honesty and depth, without stylistic embellishments.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Corvina, Corvinone and Rondinella grapes selected from the estate vineyards in the Classico area are dried in a traditional drying room for over 90 days, losing more than 35% of their weight. Fermentation is slow and patient, while ageing takes place exclusively in Slavonian oak barriques.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is classic and enveloping: black cherry jam, sour cherry, blackberry, cocoa, pipe tobacco, dried violet, sweet spices and a balsamic hint of Veronese aromatic herbs. On the palate, it is structured and warm, with tannins already beautifully polished by ageing, a harmonious glyceric sweetness that balances the alcoholic power, an acidic freshness that ensures verticality and longevity, and a long, persistent finish with notes of concentrated black fruit, spices and cocoa. An authentic Amarone Classico, from a producer who has known the area for generations and has no need to impress with special effects.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58268773155190,"sku":null,"price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_10.jpg?v=1789641926"},{"product_id":"barbaresco-paje-boffa","title":"Barbaresco - Pajè - Boffa","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003eBoffa Carlo e Luigi's Barbaresco DOCG Pajè is the wine that demonstrates the full depth and ambition of this artisan family from the Asti area - the same family that produces a highly structured Barbera Superiore, but that with Pajè reaches the absolute pinnacle of Piedmontese winemaking: Nebbiolo di Barbaresco from one of the most respected and highly suited Additional Geographical Mentions in the entire appellation.\u003c\/div\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePajè is one of the historic MGAs in the municipality of Neive - the second most important municipality in the Barbaresco appellation after the one of the same name, generally producing Barbaresco with greater structure and longevity than the others. The Pajè mention identifies a specific vineyard on Tufo di Sant'Agata Fossili soils - the calcareous-clayey marl that characterizes some of Neive's most elegant crus - with an exposure and soil composition that ensure slow, even ripening and exceptional phenolic quality for the Nebbiolo. Boffa's Pajè comes from a vineyard the family knows intimately, cultivated with the same generations-old artisan care that distinguishes the entire estate's production.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNebbiolo di Barbaresco - the same grape variety as Barolo but grown on different soils and generally at a lower elevation - expresses in this Neive terroir a finesse and elegance that clearly distinguish it from more powerful and austere Barolos. Boffa's chosen maturation is precise and respectful: 18 months in 25-hectolitre French oak casks - medium-sized vessels that ensure gradual oxygenation and more elegant wood integration than a small barrique, without the aromatic break caused by large 50-hectolitre casks - followed by 12 months of bottle aging before release. In total, almost 3 years from harvest to customer for the 2022 vintage.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe 2022 vintage in Piedmont was one of the hottest and driest of the last few decades - conditions that produced Nebbiolo of great concentration and exceptional phenolic ripeness, with softer, more approachable tannins than in cooler vintages, but with the structure and depth to guarantee a decade of longevity. A vintage to keep and wait for.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is elegant and layered - all the charm of Neive Nebbiolo: dried rose and violet, cherry and sour cherry, raspberry, rhubarb, pipe tobacco, leather, oriental spices and a precise calcareous minerality that directly recalls Pajè's tuffaceous soils. On the palate, it is structured and long - present tannins already well polished by aging in large casks, vibrant natural acidity that is Nebbiolo's genetic signature and ensures verticality and longevity, harmonious glyceric sweetness and an exceptionally long, persistent finish with notes of red fruit, spices, tobacco and minerality that evolve for minutes. Serve at 18-20°C with at least one hour of decanting. It expresses its best between 5 and 15 years from the vintage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58269314777462,"sku":null,"price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_59.jpg?v=1790159820"},{"product_id":"barbera-dalba-selectio-sobrero","title":"Barbera D'Alba - Selectio - Sobrero","description":"\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSobrero's Barbera d'Alba DOC Selectio is the historic Castiglione Falletto family's easy-drinking wine - but defining it as \"easy-drinking\" is almost an understatement, because this Selectio is a Barbera with more character and ambition than the appellation's average. The word \"Selectio\" is not accidental: it indicates a careful selection of the finest Barbera grapes from the estate's vineyards, vinified separately and aged in French oak barriques for a period that gives the wine structure and complexity without compromising the variety's characteristic drinkability.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBarbera is the most beloved and widespread grape variety in the Langhe - less austere than Nebbiolo, more immediate and generous - and in Sobrero's hands it expresses a distinct personality: an intense, bright ruby-red color, almost impenetrable. On the nose, it is exuberant and inviting: fresh and ripe cherry, blackberry, currant, red flowers, sweet spices from the barrique, and a hint of vanilla and chocolate that integrates perfectly with the fruit. On the palate, it is full and soft, with Barbera's typical vibrant acidity lending freshness and energy, sweet, already well-integrated tannins, and a persistent, satisfying finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA wine to open right away, with no ceremony, perfect for accompanying a long Piedmontese dinner from pasta through the main course. The ideal gateway to the world of Sobrero for those not yet ready to face the aging time of the great Barolo Riserva.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58269378380150,"sku":null,"price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/barbera-d-alba-selectio-sobrero.jpg?v=1784045381"},{"product_id":"barbera-dalba-superiore-diego-damiano-barale","title":"Barbera D'Alba - Superiore - Diego \u0026 Damiano Barale","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDiego and Damiano Barale's Barbera d'Alba Superiore DOC is the Barbera of the Langhe - the one that grows on the same hills as Barolo and Barbaresco, on the same calcareous marl and Serravalle Tuff soils that produce Italy's greatest Nebbiolo. Not the Barbera d'Asti of the Asti valley floor, but the Alba-grown style, more structured, more mineral, with a natural concentration and aromatic depth that directly reflect the exceptional vocation of the Langhe terroir.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDiego and Damiano Barale are two brothers who tend their own vineyards in the Langhe with the precise, consistent artisanal approach that distinguishes the denomination's best producers - those who do not seek immediate visibility but build a solid reputation over time, based on consistent quality vintage after vintage. The 8000 bottles of this Barbera Superiore testify to a small-scale artisanal production, attentive to detail and respectful of the land.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBarbera d'Alba - a DOC designation that geographically overlaps the Barolo and Barbaresco area - is Italy's most elegant and complex Barbera when it comes from outstanding vineyards on the hills of Castiglione Falletto, La Morra, Serralunga or Neive. On the same soils that produce great Nebbiolo, Barbera expresses a concentration of fruit, calcareous minerality and tannic structure that the Barbera d'Asti of the Asti plains cannot achieve. It is the wine that people from the Langhe drink among themselves while the great Barolo and Barbaresco mature in the cellar - but in the right hands it is much more than a wine to drink while waiting.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDiego and Damiano Barale interpret Barbera Superiore with 15 months of aging in French oak tonneaux - the 500-liter vessels that ensure elegant, gradual wood influence, bringing additional tannic structure and well-integrated spicy and vanilla notes without overpowering Barbera's vibrant fruit - followed by 3 months in bottle. The 2022 vintage in the Langhe was of excellent quality - a warm summer with nocturnal temperature swings that preserved natural acidity, producing Barbera of exceptional concentration.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe nose is intense and fragrant: ripe black cherry, blackberry, plum, currant, cocoa, delicate vanilla from the French tonneaux, light spices and a balsamic hint of aromatic herbs from the Langhe. On the palate it is warm and structured - the natural power of Barbera d'Alba well balanced by the grape's vibrant acidity, tannins more pronounced than in Barbera d'Asti thanks to the influence of the Langhe's calcareous terroir, harmonious glyceric sweetness and a long finish with notes of concentrated red fruit, spices and minerality. Serve at 16-17°C. It shows its best qualities between 3 and 8 years after harvest.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58269584359798,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_69.jpg?v=1789386153"},{"product_id":"barbera-dasti-superiore-boffa","title":"Barbera D'Asti - Superiore - Boffa","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBoffa Carlo e Luigi's Barbera d'Asti Superiore DOCG is the most convincing demonstration that Barbera - Piedmont's everyday grape variety, the one Asti's farmers drank from a carafe every evening - can become something extraordinary when a serious artisan producer decides to treat it with the same care and respect reserved for great aging wines.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBoffa Carlo e Luigi is a small family winery in the Asti area - the heart of the Barbera d'Asti appellation, the hilly stretch between Asti and Canelli where Barbera has its deepest roots and most authentic expression. The Boffa family tends its vineyards with generations of artisan dedication, prioritizing grape quality and respect for the land over high-volume production - 2,500 bottles a year of this Superiore testify to a precise and consistent production choice.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBarbera is Piedmont's most generous and most underrated grape variety - generous because it produces grapes with naturally high concentration and exceptionally high natural acidity, making it age-worthy and versatile at the table; underrated because for too long it was considered the \"poor man's wine,\" in contrast to Nebbiolo's nobility. Yet in the right hands, with controlled yields, a late harvest, and aging in quality wood, Barbera d'Asti Superiore can achieve a complexity and aromatic depth that astonish even the most demanding palates.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBoffa interprets Barbera Superiore with 12 months of aging in French oak barriques and tonneaux - a combination that brings tannic finesse from the barriques and structural roundness from the tonneaux, integrating spicy and vanilla notes into the wine that intertwine beautifully with Barbera's natural red fruit - followed by 6 months of bottle aging before release. The result is a Superiore Barbera of great character: its 15.5% natural alcohol - the result of a late harvest and exceptional grape concentration in the 2022 vintage - is perfectly balanced by the vibrant acidity that is this grape variety's genetic signature, creating a balance between power and freshness that is the most fascinating characteristic of the finest Superiore wines from the Asti area.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is rich and enveloping: ripe black cherry and morello cherry preserves, blackberry, plum, cocoa, sweet spices (vanilla, cinnamon), light tobacco, and a balsamic hint of aromatic hillside herbs. On the palate, it is warm and structured - tannins are present but already well integrated through aging in wood, with a glyceric sweetness balancing the alcoholic power, Barbera's natural acidity remaining lively and vertical, and a long, persistent finish with notes of concentrated dark fruit, spices, and integrated oak. Serve at 16-17°C, with a brief decanting. It shows its best qualities between 3 and 10 years after the harvest.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58271024120182,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_52.jpg?v=1790074369"},{"product_id":"barolo-diego-damiano-barale","title":"Barolo - Diego \u0026 Damiano Barale","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Diego and Damiano Barale Barolo DOCG is the natural culmination of a coherent artisanal range that respects its territory - the same range that begins with Barbera d'Alba Superiore at €20, rises to Langhe Nebbiolo at €21, and reaches its pinnacle here with the great Nebbiolo from Barolo DOCG. Three wines, three levels of increasing depth, one family, one territory - the Piedmontese Langhe in their most authentic and ambitious expression.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBarolo is the king of Italian wines - perhaps the greatest red wine Italy produces, the one the world knows as \"the wine of kings and the king of wines,\" made exclusively from Nebbiolo in eleven municipalities in the Langhe around Alba, under some of Italy's strictest regulations, with a capacity for longevity and evolving complexity that few other wines in the world can match. It is not an easy wine to approach - it requires patience, time, and the right occasion. But when opened under the right conditions, at full maturity, it is an unforgettable experience.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDiego and Damiano Barale produce their Barolo with a modern stylistic approach that respects tradition - the same approach that distinguishes the Barbera and Langhe Nebbiolo in the range: French oak tonneaux instead of the large Slavonian casks favored by extreme traditionalism, but with an aging period - 24 months - that ensures complete integration without allowing the wood to take precedence over the fruit and terroir. The 3000 bottles produced place this Barolo among quality artisanal productions - few bottles, maximum attention.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is great Nebbiolo from the Langhe in its most complete form: withered rose and violet, brandied cherry and sour cherry, raspberry, rhubarb, pipe tobacco, fine leather, tar, oriental spices, and a deep, precise limestone minerality that speaks directly of the Langhe soils. On the palate, it is monumental and vertical - massive tannins already beautifully polished by 24 months in French tonneaux, a vibrant, razor-sharp natural acidity that is Nebbiolo's genetic signature and guarantees a lifespan of at least 15-20 years from the vintage, harmonious glyceric sweetness that balances the alcoholic power, and an exceptionally long finish that evolves for minutes in successive waves of fruit, spices, tobacco, and minerality. Serve at 18-20°C with mandatory decanting for at least 2 hours. It expresses its best between 5 and 20 years from the vintage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58271115379062,"sku":null,"price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_67.jpg?v=1789320034"},{"product_id":"barolo-parussi-sobrero","title":"Barolo - Parussi - Sobrero","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSobrero's Barolo DOCG Parussi is one of the most elegant and most discussed Barolos of Castiglione Falletto - Parussi is one of Castiglione Falletto's historic vineyards, where the winery was established in 1940 at Ciabot Tanasio and began bottling its own wines in 1964, thanks to the second generation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis family's connection with the world of wine is far older: although they have not always been winemakers, for centuries the Sobreros have been independent vineyard growers, beginning when their ancestor decided never to return to his native Spain and settled on these gentle hills, once part of the ancient domain of the small but glorious Marquisate of Saluzzo. It is a history that few Piedmontese wineries can claim - and one that is directly reflected in the quality and identity of their wines.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Parussi cru is a historic vineyard in Castiglione Falletto, with southwest exposure at an altitude of 220 meters. The soil is sandy and calcareous, with Guyot-trained rows and 4,000 vines per hectare and a yield of 45 quintals per hectare. The combination of sandy soil - which ensures excellent drainage and refined tannins - and calcareous soil - which lends minerality and natural acidity - is Parussi's signature: the result is a highly elegant Barolo with fine, evolved tannins.\u003cspan class=\"inline-flex\"\u003e\u003ca href=\"https:\/\/emporiodivino.com\/it\/vini-bianchi\/44-soave-calle-latium.html\" class=\"group\/tag relative h-[18px] rounded-full inline-flex items-center overflow-hidden -translate-y-px cursor-pointer\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cspan class=\"transition-all opacity-[0%] h-[17px] absolute right-[0.5px] inline rounded-r-full flex items-center px-1.5 bg-gradient-to-r from-accent-900\/0 via-accent-900\/100 via-30% to-accent-900\/100 group-hover\/tag:opacity-[100%]\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVinification takes place through temperature-controlled fermentation and maceration in stainless steel with submerged cap for approximately 50 days, with aerated and automatic pumpovers. Malolactic fermentation takes place in stainless steel, followed by aging in large oak barrels for at least 24 months. The wine is bottled without filtration - a precise production choice that preserves all the aromatic and structural complexity of Parussi Nebbiolo without interventions that could diminish its character. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is ethereal and enveloping, with intense, persistent notes of flowers and sweet spices, sandalwood, and dried rose. On the palate, it is structured and powerful, with soft, elegant tannins, finishing fresh yet savory. The 2020 vintage in the Langhe was exceptional - ideal climatic conditions produced Nebbiolo of extraordinary concentration and phenolic ripeness, with a balance of power and freshness that this appellation rarely achieves. Serve at 18-20°C with mandatory decanting for at least 2 hours. It expresses its best qualities between 5 and 20 years after harvest.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSobrero is certified organic - a detail that adds value to a wine already extraordinary for its history, terroir, and production quality. \u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58271423594870,"sku":null,"price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/barolo-riserva-pernanno-sobrero_2.jpg?v=1784049702"},{"product_id":"barolo-riserva-pernanno-sobrero","title":"Barolo - Riserva - Pernanno - Sobrero","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSobrero's Barolo DOCG Riserva Pernanno is one of the wines most representative of Piedmontese tradition in Emporio Divino's selection. Sobrero is a historic wine-growing family from Castiglione Falletto - one of the most suitable and prestigious municipalities in the entire Barolo appellation - which for generations has interpreted Nebbiolo in a rigorously traditional style, far removed from the modernist fashions and trends that have swept through the Langhe in recent decades.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePernanno is one of the most highly regarded MGAs (Additional Geographical Mentions) in Castiglione Falletto: a vineyard on Helvetian soils - compact calcareous-clayey marls - that gives Nebbiolo imposing tannic structure, extraordinary aromatic depth, and exceptional longevity. The Riserva version undergoes even longer ageing than the basic Barolo - at least 62 months between wood and bottle according to regulations - in large Slavonian oak casks that lend the wine structure and gradual oxygenation without covering its varietal aromas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is grand and constantly evolving in the glass: dried rose, tar, spirit-soaked red fruit, pipe tobacco, leather, violet, sweet spices, and a mineral undertone of chalk and flint that is the unmistakable hallmark of the great Barolos of Castiglione Falletto. On the palate, it is austere and vertical when young - this is a wine that requires at least 10-15 years from the vintage to express itself fully - with powerful tannins already well polished by prolonged ageing, vibrant acidity that ensures exceptional longevity, and an endless finish with notes of liquorice, tobacco, and Langa earth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA Barolo Riserva for true enthusiasts, to buy today and open in a few years.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58271502664054,"sku":null,"price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/barolo-riserva-pernanno-sobrero_4.jpg?v=1785235484"},{"product_id":"bolgheri-superiore-campo-al-fico-i-luoghi","title":"Bolgheri - Superiore - Campo al Fico - I Luoghi","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBolgheri Superiore DOC Campo al Fico is I Luoghi's flagship selection: a wine born from the estate's historic vineyard, with Cabernet Sauvignon and Merlot vines over 30 years old cultivated at extremely low yields - just a few bunches per vine, for maximum concentration. The name recalls the centuries-old fig tree that has always marked the boundary of this extraordinary plot on the Tuscan soil of the Etruscan Coast.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt is aged for 24 months in new French oak barriques, followed by further bottle aging before release. A long, patient journey that transforms already exceptional grapes into a wine of rare complexity and elegance. On the nose, Campo al Fico opens slowly - it should be decanted for at least an hour - revealing notes of cassis, wild blackberry, dark chocolate, graphite, coffee, Tuscan cigar and violet. On the palate, it is monumental: imposing yet already polished tannic structure, fresh acidity that lends verticality, enveloping warmth and a finish lasting over a minute, with notes of spices, licorice and black fruit.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA wine for those seeking the absolute excellence of Bolgheri without paying the prices commanded by the most celebrated names. With proper cellaring - at least 5-8 years from the vintage - it reaches heights that are difficult to match at this price.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58271526977910,"sku":null,"price":46.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/bolgheri-superiore-campo-al-fico-i-luoghi.jpg?v=1784050965"},{"product_id":"bourgogne-hautes-cotes-de-nuits-la-violette-domaine-philippe-cordonnier","title":"Bourgogne - Hautes Cotes De Nuits - La Violette - Domaine Philippe Cordonnier","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLa Violette is the most evocative cuvée from Domaine Philippe Cordonnier, a small artisanal producer located in the Hautes-Côtes de Nuits, the hilly area stretching west of the renowned Côte de Nuits - the land of the world's greatest Pinot Noirs, between Gevrey-Chambertin and Vosne-Romanée.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe name \"La Violette\" is no coincidence: it evokes the distinctive fragrance that Pinot Noir expresses on these high-altitude limestone soils, where the temperature variations between night and day preserve aromatic freshness and natural acidity. The wine matures in French oak barrels to provide structure without losing the varietal's characteristic lightness and transparency.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it opens with disarming finesse: violet (as the name promises), red cherry, raspberry, woodland notes, and a delicate hint of sweet spices. On the palate, it is elegant, with fine, almost imperceptible tannins, vibrant freshness, and a long, mineral finish. Far from opulent, oaky styles, it is a Burgundy that tells the story of its terroir with artisanal honesty.\u003c\/p\u003e\n\u003cp\u003eSelected by Emporio Divino from among Burgundy's small benchmark domaines, it is the ideal choice for anyone who wants to discover this appellation without facing the prohibitive prices of the Grand Crus.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58271532581238,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_51.jpg?v=1790074193"},{"product_id":"brunello-di-montalcino-vigna-poggio-cerrino-tiezzi","title":"Brunello di Montalcino - Vigna Poggio Cerrino - Tiezzi","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTiezzi's Brunello di Montalcino DOCG Vigna Poggio Cerrino comes from one of Montalcino's historic estates, in the heart of the Sienese countryside of Tuscany, where Sangiovese Grosso - known here as Brunello - reaches its highest and most age-worthy expression in Italy. Tiezzi is a small family-run estate that farms its vineyards using certified organic practices and artisanal methods, prioritizing the vineyard and cellar without commercial compromises.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePoggio Cerrino is the estate's flagship selection: it comes from a specific vineyard on galestro and mineral-rich clay soils, facing southeast, which ensures the grapes ripen slowly and evenly. It is aged in large Slavonian oak barrels for the period required by the DOCG regulations - at least 36 months - followed by further bottle aging before release.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is extraordinarily complex and constantly evolving in the glass: dried rose, cherry in liqueur, tobacco, leather, truffle, oriental spices, and a distinctive balsamic note that evokes the hilly landscape of Montalcino. On the palate, it is austere when young, with dense, vigorous tannins that become pure silk over time - this is a wine that requires patience and reveals itself fully only after 8-10 years from the harvest. Vibrant acidity, full body, and an exceptionally long, persistent finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOne of the great artisanal Brunellos of Montalcino, selected by Emporio Divino from among the producers who still interpret this appellation with respect and absolute authenticity today. The ideal way to approach the world of Tiezzi and the territory of Montalcino without waiting for Brunello's long aging periods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58271541854582,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_66.jpg?v=1789319908"},{"product_id":"brunello-di-montalcino-vigna-soccorso-tiezzi","title":"Brunello di Montalcino - Vigna Soccorso - Tiezzi","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTiezzi’s Brunello di Montalcino DOCG Vigna Soccorso is the most ambitious and rarest wine from the small family-run estate in the Siena area - the ultimate single-vineyard wine, produced only in the finest vintages from a single historic vineyard bearing the evocative name “Soccorso,” as if to recall that this patch of land has always saved and supported those who worked it with dedication and respect.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUnlike Poggio Cerrino - which expresses the elegance and floral finesse of the terroir - Vigna Soccorso is characterized by greater extractive richness and a more imposing structure, thanks to an exposure and soil composition that promote a higher natural concentration in the grapes. Tiezzi works this vineyard according to the same certified organic philosophy that defines the entire estate’s production: hand harvesting, meticulous bunch-by-bunch selection, artisanal vinification with indigenous yeasts, and very long aging in large Slavonian oak casks - well beyond the 36 months required by the DOCG regulations - followed by prolonged bottle rest.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is monumental and layered: ripe black cherry, dried plum, withered rose, fine leather, pipe tobacco, dark chocolate, resin, oriental spices, and an iron-rich mineral undertone of rare depth. On the palate, it is powerful and enveloping, with massive tannins already extraordinarily smoothed by aging, a glyceric sweetness that balances the alcohol-driven structure, and a finish that evolves for minutes with notes of licorice, cacao, and black fruit. A wine to keep in the cellar and open only for great occasions - or to pass on to future generations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVigna Soccorso is Tiezzi’s highest and rarest expression: for those who have already discovered Poggio Cerrino and want to go even further.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58271542149494,"sku":null,"price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_41.jpg?v=1789221437"},{"product_id":"chianti-classico-gran-selezione-pomona","title":"Chianti Classico - Gran Selezione - Pomona","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePomona's Chianti Classico Gran Selezione DOCG Vigna Pomona is the flagship wine of one of the most original and consistent wineries in Chianti Classico - a small Tuscan estate that has built its identity on the purity of Sangiovese, respect for the terroir, and winemaking choices that prioritize authenticity over commercial spectacle.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGran Selezione is the top category of Chianti Classico DOCG - reserved for single-vineyard wines or wines made from a selection of the best grapes of the vintage, with a minimum aging period of 30 months. Vigna Pomona meets and exceeds these requirements with an approach that reveals remarkable winemaking maturity: 15 months in large Slavonian oak casks to build structure without imparting aggressive new-oak tannins, followed by 9 months in glass-lined concrete tanks - a modern and intelligent choice that preserves the aromatic freshness and minerality of Sangiovese without interference from any porous vessel - and finally 6 months of bottle aging before release.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Pomona vineyard is the heart of this wine: a single plot planted with 100% pure Sangiovese that expresses the full character of the Tuscan terroir with a precision that only parcel selection can deliver. The 2021 vintage in Chianti Classico was particularly favorable - a steady spring and a warm summer with cool nights that preserved Sangiovese's natural acidity, producing grapes with excellent concentration and balanced phenolic ripeness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is elegant and precise: fresh cherry and sour cherry, violet, tobacco, Tuscan herbs, delicate leather, and an earthy, iron-like minerality that is the unmistakable signature of great Sangiovese grown on galestro soils. On the palate, it is structured and vertical - firm yet well-polished tannins, lively natural acidity that forms the backbone of quality Sangiovese, freshness that ensures longevity, and a long, persistent finish with notes of red fruit, spices, and earth. Serve at 18-20°C; it shows its best qualities between 3 and 10 years after harvest. At €28, it offers one of the most compelling quality-price ratios across the entire Chianti Classico Gran Selezione category.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58271575769462,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_78.jpg?v=1789392909"},{"product_id":"etna-rosso-roberto-abbate","title":"Etna Rosso - Roberto Abbate","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRoberto Abbate's Etna Rosso DOC is born on the slopes of Europe's highest volcano, at an altitude of over 600 meters, where Nerello Mascalese — Etna's native red grape — finds the ideal conditions to express surprising complexity and elegance.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRoberto Abbate is a small artisan producer who works with often century-old vineyards, with Sicilian bush-trained vines on volcanic soils of lava and black ash. This exceptional, poor, well-drained terrain forces the roots to grow deep and gives the wine a unique, almost smoky minerality that no other place in the world can replicate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNerello Mascalese is often compared to Pinot Noir for its finesse and aromatic transparency: a pale ruby color, almost translucent despite its concentration, which should not be misleading. On the nose, it is intense and refined: red cherry, pomegranate, rose petals, Mediterranean aromatic herbs (oregano, thyme), and a distinctive mineral undertone of lava stone and ash. On the palate, it is elegant and taut, with fine, silky tannins, lively acidity, and a long, persistent finish with notes of spices and volcanic soil.\u003c\/p\u003e\n\u003cp\u003eA wine that tells the story of a place unique in the world — and one that every lover of great Italian reds should know.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58295798038902,"sku":null,"price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_49.jpg?v=1789222056"},{"product_id":"heletto-garbole","title":"Heletto - Garbole","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHeletto is the signature wine of Garbole winery, one of the most fascinating and authentic producers in Valpolicella. Made with half of its blend consisting of grapes from now-forgotten native varieties, it is a rare wine by definition: only a few thousand bottles are produced each year, available at just a handful of selected retailers.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe color is deep ruby red, almost impenetrable. The nose is powerful and intriguing, with black pepper, wild blackberries, aromatic herbs, leather, and dried flowers. On the palate, it is austere and complex, with dense tannins that develop magnificently over time. A meditation wine that tells the story of a territory and forgotten grape varieties. Emporio Divino presents it as one of the signature wines in its selection.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58296396022134,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_21.jpg?v=1789653324"},{"product_id":"hestremo-garbole","title":"Hestremo - Garbole","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHestremo. Garbole’s fourth H. After the silent Heletto, the shouting Hurlo, and the contemplative Hatteso, Hestremo brings this linguistic code into the realm of sweetness - Recioto della Valpolicella DOCG in the most extreme and personal version that a rebellious winery like Garbole could imagine.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\"Hestremo\" - extreme, at the limit, beyond the boundary. No name could be more fitting to describe what happens when Garbole’s production philosophy - nearly extinct native grape varieties, minimal intervention, and the pursuit of the fullest expression of the terroir - is applied to Valpolicella’s oldest sweet wine. If traditional Recioto is already a rare and precious wine, Garbole’s Hestremo is something completely different - a Recioto made from grapes that most producers have forgotten, crafted by those who chose to remember.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Oseleta grapes and the other exceptionally rare native varieties cultivated by Garbole are selected bunch by bunch and dried for an extended period in the drying room - well beyond the standard 90 days - concentrating a quantity of sugars, aromas, and extract that is rarely achieved even in the finest traditional Recioto wines. Fermentation is stopped with great precision before all the sugars have been consumed, preserving a natural sweetness of rare depth and complexity, and the wine matures in small casks made of fine wood for as long as necessary to reach that impossible balance between power, sweetness, and freshness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is overwhelming and utterly unique: wild black fruits in a dense preserve (blackberry, blueberry, wild blackthorn), bitter dark chocolate, resin, sweet tobacco, exotic spices (long pepper, cinnamon, cloves), withered violet, aromatic roots, and an almost obsessive iron-like minerality that is the unmistakable signature of Garbole’s grape varieties. On the palate, it is an intense sensory experience that is difficult to categorize: profoundly deep yet never cloying natural sweetness, an almost tactile density, and dense, velvety tannins that play with the sweetness in an equilibrium of rare perfection, followed by a finish that lasts for minutes, with successive waves of fruit, spice, and minerality. A wine to drink in very small quantities, in silence, with the awareness that you are tasting something that exists nowhere else.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58296529387894,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_19.jpg?v=1789650318"},{"product_id":"hurlo-garbole","title":"Hurlo - Garbole","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHurlo. A name that asks for no permission. A wine that makes no apologies. Garbole, the small visionary winery from Valpolicella that has already shown with Heletto that it follows no conventions, brings an even more radical and personal interpretation of the Verona area with Hurlo - a wine that screams its identity before it is even poured into the glass.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLike Heletto, Hurlo is made from almost-forgotten native Veronese grape varieties - in this case, a blend that includes Oseleta and other local varieties with an ancient tradition that most producers abandoned decades ago in pursuit of higher yields and more commercial styles. Garbole made the opposite choice: to recover, preserve, and enhance these rare grape varieties as part of an ampelographic heritage belonging to the Verona area, one that was at risk of disappearing forever.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eProduction is just a few hundred bottles per year - a figure that makes Hurlo a genuine rarity on the market, available at only a handful of selected retailers worldwide. The grapes are handled with the completely artisanal approach that distinguishes all of Garbole's production: late hand harvesting, rigorous selection, spontaneous fermentation with indigenous yeasts, long macerations, and aging in wooden barrels without process standardization. Each vintage is a different interpretation; each bottle is a record of a specific year in a specific place.\u003c\/p\u003e\n\u003cp\u003eOn the nose, it is startling and difficult to categorize - just like Oseleta, a wild and austere grape variety that is not easily tamed: wild red and dark fruit, citrusy spices, black pepper, alpine herbs, tobacco, wet earth, resin, and an almost metallic, iron-like minerality that recalls the rocks of the hills around Negrar. On the palate, it is taut and razor-sharp, with dense, lively tannins that evolve over time toward surprising finesse, vibrant acidity, and a long, austere, persistent finish unlike any other Veronese wine. A wine for those who are not afraid to be surprised.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58296767381878,"sku":null,"price":290.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_34.jpg?v=1789656739"},{"product_id":"langhe-nebbiolo-diego-damiano-barale","title":"Langhe Nebbiolo - Diego \u0026 Damiano Barale","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDiego and Damiano Barale's Langhe Nebbiolo DOC is the wine that Piedmont locals know as \"everyday Nebbiolo\" - the one that Barolo and Barbaresco producers bottle from the same vineyard or adjacent vineyards when the grapes do not meet the requirements for the top denominations, or when they decide to produce an immediately approachable wine that expresses the grape variety in its most direct and least austere form. It is not Barolo, it is not Barbaresco - but it is the same grape variety, the same territory, the same hands. And at €21, it is the most honest and accessible gateway to the great world of Langhe Nebbiolo.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDiego and Damiano Barale produce this Langhe Nebbiolo with the same artisanal philosophy that distinguishes their Barbera d'Alba Superiore - respect for the land, careful vineyard management, and aging in French oak tonneaux for 12 months, with no shortcuts and no commercial compromises. The 15000 bottles produced testify that this is the most widely available wine in the Barale range - the one that finds its way into the homes of those who want a serious Nebbiolo without facing the prices and waiting times of Barolo.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLanghe Nebbiolo DOC is a designation that has gained increasing respect in recent years - thanks to producers who have stopped treating it as a second-tier wine and have begun making it with the same care reserved for the great denominations. It is made from Nebbiolo grapes grown in the Langhe on calcareous and clay soils, harvested at full ripeness and vinified using traditional fermentation. Aging for 12 months in 500-liter French oak tonneaux - the same vessels used for the Barbera Superiore - adds structure, spicy notes, and tannic roundness, making this Langhe more approachable and immediate than the great age-worthy wines while retaining all the distinctive character of the grape variety.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it already delivers the unmistakable aromas of Nebbiolo - dried rose, cherry, raspberry, spices, light tobacco, and that precise calcareous minerality that is the signature of the Langhe. On the palate, it is lighter and more immediate than the same winery's Barbaresco Pajè - tannins that are present but already well polished, lively natural acidity, and a freshness that makes it exceptionally enjoyable to drink in the first few years after the harvest, with a clean, medium-long finish featuring notes of red fruit, spices, and minerality. Serve at 16-17°C. Perfect to open between 2 and 7 years after the harvest - or immediately after one hour of decanting.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58297172164982,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_65.jpg?v=1789319808"},{"product_id":"langhe-nebbiolo-sobrero","title":"Langhe Nebbiolo - Sobrero","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSobrero's Langhe Nebbiolo DOC is the wine that the people of Piedmont affectionately call \"little Barolo\" - it is made from the same Nebbiolo, from the same vineyards on the marly soils of Castiglione Falletto, but with shorter aging that enhances its aromatic freshness and immediate drinkability, without sacrificing the complexity and elegance that distinguish the terroir of this historic family.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor those who do not yet know Sobrero, Langhe Nebbiolo is the ideal starting point: it allows you to discover the winery's traditional and rigorous style, the quality of the grapes, and the personality of the land at an accessible price, without having to wait through the long aging required by Barolo Riserva Pernanno. The Langhe Nebbiolo DOC regulations require a much shorter minimum aging period than Barolo - the wine is therefore released younger, preserving a freshness and fragrance that the great Barolo acquires only after many years in the bottle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is immediately recognizable as Nebbiolo: fresh rose, red cherry, raspberry, sweet spices, violet, and a mineral hint of graphite and chalk typical of the soils of Castiglione Falletto. On the palate, it is elegant and taut, with tannins that are present but already well integrated, vibrant and incisive acidity - the unmistakable signature of quality Nebbiolo - and a persistent finish with notes of red fruit and flowers. A wine that can be opened right away or cellared for 3-5 years to gain further complexity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe most accessible and immediate way to approach the world of Sobrero and the Langhe.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58297172394358,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/langhe-nebbiolo-sobrero_1.jpg?v=1784392209"},{"product_id":"recioto-della-valpolicella-cavedini","title":"Recioto della Valpolicella - Cavedini","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCavedini's Recioto della Valpolicella DOCG is the sweetest expression of one of the families most deeply rooted in the Veronese winemaking tradition.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCavedini produces Recioto with an approach that respects the centuries-old tradition of this wine - the oldest in Valpolicella, predating Amarone by centuries and already appreciated by the Romans as a symbol of wealth and terroir. The Corvina, Corvinone, and Rondinella grapes selected for the Recioto are the finest from the vineyard, those that, after the late harvest, display the highest concentration of sugars and aromas. Traditional drying in the fruttaio - in the ventilated attics of the historic estate - lasts more than three months, during which the bunches lose over 35% of their weight, concentrating their full potential into a small quantity of extraordinarily rich must.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFermentation is interrupted before the sugars are completely consumed, preserving a deep and harmonious natural sweetness that is the fundamental characteristic of a well-made Recioto. Aging takes place in wood for the time necessary to develop aromatic complexity, with an approach that favors integration and balance over power.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is warm and enveloping: black cherry jam, sour cherry, ripe blackberry, milk chocolate, cinnamon, cloves, sweet tobacco, and a delicate hint of withered violet and vanilla. On the palate, it is sweet and velvety, with a glyceric density that caresses the palate, natural sweetness balanced by the fresh acidity of Corvina and soft, almost imperceptible tannins. The finish is long and persistent, with notes of dried fruit, sweet spices, and cocoa that linger pleasantly. A classic, authentic, and generous Recioto that celebrates the Veronese tradition in the most sincere way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58297222136182,"sku":null,"price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/recioto-della-valpolicella-corte-cavedini.jpg?v=1784397059"},{"product_id":"recioto-della-valpolicella-vitefa-corte-canella","title":"Recioto della Valpolicella - Vitefà - Corte Canella","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Recioto della Valpolicella DOCG Vitefà by Corte Canella is one of the rarest, most historic, and most fascinating wines in the entire Veronese production, the progenitor of Amarone, the dried-grape wine of Valpolicella in its original sweet form - the form already appreciated by the Romans two thousand years ago and which the Venetians called \"the wine of gentlemen\".\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCorte Canella, a small artisan winery in Valpolicella, produces this Recioto in extremely limited quantities, only in years when the Corvina, Corvinone, and Rondinella grapes reach the ideal maturity for prolonged drying.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe selected grapes are laid out on traditional racks in the drying loft and left to dry for 90-120 days, losing more than 35% of their weight and naturally concentrating sugars, polyphenols, and aromas. Fermentation is stopped before the sugars are completely consumed — the most delicate and critical moment of the entire production process — preserving a harmonious, velvety natural sweetness. The wine is aged in oak barrels for as long as necessary to develop aromatic complexity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe color is deep ruby red, almost impenetrable, with garnet reflections. On the nose, it is sumptuous and intoxicating: black cherry and sour cherry preserve, wild blackberry, dark chocolate, sweet tobacco, Oriental spices, dried violet, cinnamon, and a balsamic hint of mint and licorice. On the palate, it is dense and velvety, with a profound yet never cloying natural sweetness — balanced by the fresh acidity that is the hallmark of quality Corvina — soft tannins, and an exceptionally long, lingering finish with notes of cocoa, dried fruit, and spices. Served chilled at 14-16°C in large glasses, it is a wine to be shared slowly on special evenings.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Veronese story in a glass — before someone forgot to stop the fermentation and Amarone was born.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58297222234486,"sku":null,"price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/recioto-della-valpolicella-le-sore-corte-canella.jpg?v=1784397348"},{"product_id":"recioto-della-valpolicella-classico-antolini","title":"Recioto della Valpolicella Classico - Antolini","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAntolini's Recioto della Valpolicella Classico DOCG comes from the same winery, the same vineyards, and the same grape varieties as the celebrated Amarone Moròpio - but it tells a different story, one that is older and sweeter. It is the wine that recalls how everything began in Valpolicella Classica: before someone, probably through carelessness or by choice, allowed fermentation to run its full course, transforming the sweetness of Recioto into the dry power of Amarone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAntolini is one of the historic families of Valpolicella Classica, rooted in Marano di Valpolicella for generations, producing Recioto with the same artisanal care and respect for tradition that distinguish the entire winery range. The Corvina, Corvinone, and Rondinella grapes selected for the Recioto are the ripest and most concentrated from the vineyard, those that, after drying in the traditional fruttaio - for over 90 days on bamboo racks in the winery's ventilated attics - reach an extraordinary concentration of sugars and aromas. Fermentation is stopped with great precision before all the sugars are consumed, preserving a harmonious natural sweetness, and the wine then matures in Slavonian oak casks to develop further complexity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Classica version - a designation reserved for wines produced in the original historic area of Valpolicella - guarantees greater territorial authenticity and depth of character than Recioto produced in the extended area. On the nose, it is opulent and seductive: black cherry and sour cherry preserve, blackberry and blueberry, bitter cocoa, sweet tobacco, cloves, dried violet, cinnamon, and a balsamic undertone of resin and mint. On the palate, it is sumptuous - dense and velvety, with deep but never heavy natural sweetness, balanced by the lively acidity typical of Classica Corvina and soft, silky tannins. The finish is extraordinarily long, with notes of dark chocolate, spirit-soaked fruit, and sweet spices that linger and evolve for minutes. Served chilled at 14°C in large glasses, it is perfect for moments that deserve something truly special.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58297223184758,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_64.jpg?v=1789319627"},{"product_id":"recioto-della-valpolicella-classico-colle-cere","title":"Recioto della Valpolicella Classico - Colle Cerè","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eColle Cerè's Recioto della Valpolicella Classico DOCG is the third wine from a winery that has demonstrated, with its 2020 Amarone Classico and 2021 Ripasso La Tonega, its ability to interpret the Veronese terroir with consistency and genuine production integrity. With this 2024 Recioto, Colle Cerè completes its range by telling the story of the Veronese tradition in its oldest and sweetest form - the one that predates Amarone by centuries and still represents one of the rarest and most precious wines in the entire appellation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eColle Cerè's 2024 Recioto Classico is a wine of great freshness and immediacy compared with other Recioto wines in the catalog - the choice to age it in stainless steel for 12 months, rather than in the wooden casks used for the Ripasso and Amarone, preserves all the aromatic vitality and varietal freshness of the dried grapes without adding oak notes that could weigh down the natural sweetness. It is a modern and respectful approach that highlights the fruit of the drying process in its purest form.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Corvina 50%, Corvinone 40%, and Rondinella 10% grapes - the same proportions as Amarone and Ripasso La Tonega, evidence of a varietal consistency that runs throughout the range - are selected from the ripest and most concentrated grapes in the vineyard and dried for 90 days in a traditional drying room, losing more than 35% of their weight. Fermentation is precisely interrupted before all the sugars are consumed, preserving a deep, velvety natural sweetness. Aging in stainless steel for 12 months and 2 months in the bottle completes the process.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe 500ml format is the traditional choice for sweet wines made from dried grapes - more generous than a half bottle, more elegant than a full bottle, perfect for sharing between two people or as a valuable gift. 1,500 bottles produced - an absolute rarity even within Colle Cerè's already rare production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is sumptuous and fragrant for the young 2024 vintage: black cherry and marasca cherry preserve, blackberry, blueberry, sweet cocoa, cinnamon, cloves, dried violet, and a fruity freshness that the stainless steel has preserved magnificently. On the palate, it is dense and velvety - deep natural sweetness that is never cloying thanks to the fresh acidity of Corvina Classica, soft, silky tannins, enveloping glyceric density, and a long, persistent finish with notes of black fruit, sweet spices, and cocoa. Serve at 14-15°C. Perfect as a dessert wine, a meditation wine, or as a luxurious artisanal gift from Verona.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58297223545206,"sku":null,"price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_52.jpg?v=1789222215"},{"product_id":"vallagarina-cabernet-franc-eugenio-rosi","title":"Vallagarina - Cabernet Franc - Eugenio Rosi","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEugenio Rosi's Vallagarina IGT Cabernet Franc is one of those wines you will not find in supermarkets or ordinary wine shops - it is the fruit of a radical artisanal vision, that of a producer who has chosen to do less in order to do better, working a few hectares in Trentino's Vallagarina with an almost obsessive care for the terroir and grape variety.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEugenio Rosi is considered by many critics and enthusiasts to be one of Trentino's most authentic and courageous vignerons: he does not follow trends or seek easy approval, working naturally in the vineyard and with minimal intervention in the cellar. His wines can often be disconcerting at first - they require attention, time in the glass, and a certain open-mindedness - but those who understand them can no longer do without them.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCabernet Franc is the ideal grape variety for this approach: more subtle and nervy than Cabernet Sauvignon, capable of expressing the characteristics of the soil and climate with great precision. In Vallagarina, on alluvial and morainic soils with a strong gravel component, Rosi's Cabernet Franc develops a unique personality: a luminous, medium-intensity ruby color. On the nose, it is elegant and complex - ripe red bell pepper, redcurrant, violet, aromatic herbs (thyme, sage), graphite, and an underlying ferrous minerality. On the palate, it is lean and fresh, with fine, almost imperceptible tannins and acidity that makes it easy to drink despite its complexity. Long, herbaceous, precise finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA wine for those who know that great wines do not always bear the most famous designations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58300981870966,"sku":null,"price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_50.jpg?v=1790073996"},{"product_id":"vallagarina-esegesi-eugenio-rosi","title":"Vallagarina - Esegesi - Eugenio Rosi","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e“Esegesi” - interpretation, profound explanation of a sacred text. Eugenio Rosi chose this name deliberately: this is the wine in which he tries to “read” his territory in the most authentic and personal way possible, without commercial filters or stylistic compromises. A wine that demands to be interpreted, not merely drunk.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eProduced in Trentino’s Vallagarina from a blend of grape varieties grown on alluvial and morainic soils with a strong gravel component, Esegesi represents the synthesis of Rosi’s winemaking philosophy: natural viticulture with entirely manual care in the vineyard, spontaneous fermentation with indigenous yeasts, long macerations, and aging in large wooden vessels without standardization. Each vintage is different from the next - not because of a lack of control, but through the conscious choice to let the wine tell the story of the year in which it was born.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt is ruby red with garnet reflections and lovely intensity. On the nose, it is a layered, ever-changing wine in the glass: ripe red fruits (cherry, blackberry), dried flowers, tobacco, leather, cellar spices, damp earth, and a ferrous mineral undertone that recalls the gravel of the Adige River. On the palate, it is dense but not heavy, with pronounced, well-integrated tannins, fresh acidity, and a long, complex finish that continues to evolve for several minutes. A wine for contemplation, to be opened at least an hour in advance or decanted.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEsegesi is for those who believe that wine is culture before it is pleasure.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58300983083382,"sku":null,"price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_49.jpg?v=1790073816"},{"product_id":"valpolicella-ilatium","title":"Valpolicella - Ilatium","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIlatium's Valpolicella DOC is the sixth wine from a winery that never stops surprising - the same winery that produces Soave Calle, the exceptionally rare Recioto di Soave Sette Dame, Amarone Leon and the monumental Amarone Due Mori. The entry-level Valpolicella is the starting point of Ilatium's quality pyramid, the wine that tells the story of the Verona area with the simplicity and freshness that only a young, artisanal red can offer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIlatium produces this Valpolicella according to the same philosophy that guides the entire range: respect for the land, artisanal care in the vineyard and cellar, and no compromise with industrial standardization. The Corvina, Corvinone and Rondinella grapes come from the estate vineyards on the limestone and clay soils of the Verona area of Valpolicella, harvested at full maturity and vinified with a short fermentation to preserve all the fresh, fruity character of the grape variety.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVinification in stainless steel and brief maturation ensure aromatic fragrance and immediate drinkability, making this Valpolicella perfect for every occasion - from the everyday aperitif to a meal shared with friends, from Friday-night pizza to an impromptu dinner with friends. On the nose, it is fragrant and clean: fresh cherry, raspberry, blackberry, red flowers and a characteristic herbal hint typical of quality young Corvina. On the palate, it is light and fresh, with delicate tannins and lively acidity that make it wonderfully enjoyable to drink even slightly chilled at 14-16°C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA wine that does not aspire to be great - it wants to be good every day. And it succeeds.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58302472388982,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_31.jpg?v=1789656323"},{"product_id":"valpolicella-superiore-campo-denari-zanoni","title":"Valpolicella - Superiore - Campo Denari - Zanoni","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eZanoni’s Valpolicella Superiore DOC Campo Denari is the wine that demonstrates just how interesting the Superiore category can be when a producer decides to treat it with the same seriousness reserved for great appassimento wines - not simply a Valpolicella aged for a few extra months, but a Superiore made with an ambitious production technique that comes close to Ripasso without being a Ripasso, and to Amarone without being an Amarone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e“Campo Denari” - the field of coins, an ancient vineyard plot whose name evokes the agricultural history and viticultural vocation of these soils around Verona. For this wine, Zanoni selects 80% Corvina and 20% Rondinella grapes from specific vineyards and applies an unusual and interesting production technique: a partial 20-day drying period - not Amarone’s 90 days, nor the Classico’s zero days, but a middle ground that slightly concentrates the grapes without radically transforming them, increasing aromatic complexity and structure without losing the varietal freshness of young Corvina. This brief drying period is Campo Denari’s signature - the technical detail that distinguishes it from any other Valpolicella Superiore in the catalogue.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAfter vinification, the wine matures for 18 months in French oak barriques - a longer and more intense choice than for Valli di Mezzo, giving Campo Denari more pronounced tannic structure and stronger spicy and vanilla notes - followed by 12 months in bottle before release. That is more than 3 years in total from harvest to customer, a remarkable amount of time for a Valpolicella Superiore, and one that is immediately apparent in the glass.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe nose is richer and more complex than Valli di Mezzo: ripe cherry and sour-cherry preserve, blackberry, plum, sweet spices, vanilla, light tobacco, dried violet and a balsamic hint of Veronese herbs. On the palate it is full and enveloping - 14.5% alcohol is well integrated, the tannins are present and already well smoothed by the barrique and bottle ageing, a glycerine-like sweetness rounds out the structure, and fresh acidity ensures balance, leading to a medium-long finish with notes of concentrated red fruit, spices and well-integrated oak. It is not a Ripasso, but it has the structure of a serious Ripasso. It is not an Amarone, but it has the complexity of a wine that has learned something from Amarone. Serve at 16-17°C.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt €21, for a Superiore with partial drying and 18 months in French barriques, it offers one of the most interesting quality-to-price ratios in the entire Zanoni range and the Emporio Divino catalogue.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58302480154998,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_37.jpg?v=1789657175"},{"product_id":"valpolicella-superiore-campo-selce-contrada-palui","title":"Valpolicella - Superiore - Campo Selce - Contrada Palui","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Valpolicella Superiore DOC Campo Selce from Contrada Palui is the wine that tells the story of Hannes Pichler's most specific and distinctive terroir - that of flint. \"Campo Selce\" is not a poetic name chosen for marketing: it is the literal description of a vineyard plot on flint-rich soils, the extremely hard and sharp flintstone that defines the unique geological composition of the Contrada Palui vineyard at an altitude of 500 meters between Trezzolano and Negrar.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Valpolicella Superiore Campo Selce reflects the unique flint terroir of Contrada Palui - produced from grapes dried for 3-4 weeks on straw mats, with a 15-20% loss of juice before vinification. Not the 90 days of Amarone, not extreme concentration pursued at all costs - but a short, precise drying period, calibrated to add complexity and structure without altering the freshness and minerality that only Contrada Palui's 500 meters can offer. The result is a Superiore unlike any other in the appellation - more vertical, more mineral, and fresher than any Valpolicella Superiore produced in the lowlands or at a typical elevation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHannes farms this vineyard with the uncompromising organic rigor that characterizes all of Contrada Palui's production - no synthetic chemical treatments, respect for natural cycles, and minimal intervention in the cellar. The grapes, 60% Corvina, 30% Corvinone, and 10% Rondinella, are harvested by hand in small crates, dried for 25-30 days on straw mats in the vineyard's ventilated drying facility, and then vinified through spontaneous fermentation with indigenous yeasts. The wine is aged for 12 months in 15-hectoliter French oak casks - an intermediate size that ensures elegant, non-invasive wood influence while preserving all the ferrous minerality and acidic freshness that are the signature of the flint terroir - followed by 12 months of bottle aging before release.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is precise and mineral - profoundly different from any Valpolicella Superiore in the catalog: fresh and vibrant red fruit, crisp cherry, raspberry, wildflowers, delicate spices, alpine herbs, and a distinctive ferrous, almost metallic note that is the unmistakable signature of the Campo Selce flint. On the palate, it is taut and vertical - its 14.5% alcohol well integrated thanks to the vibrant acidity preserved by the altitude, with present yet refined tannins, a freshness that is surprising for the style, and a long, clean, mineral finish that evolves with notes of red fruit and stone. Serve at 16-17°C, with brief decanting. A Valpolicella Superiore that speaks of a precise place - 500 meters, black flint, and the wind of the Lessinia Mountains.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58302480449910,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_33.jpg?v=1789656548"},{"product_id":"valpolicella-superiore-prognai-ilatium","title":"Valpolicella - Superiore - Prognai - Ilatium","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIlatium's Valpolicella Superiore DOC Prognai is the seventh wine in a range that continues to surprise with its breadth and consistency - the cru that occupies the middle rung between the base Valpolicella and the two great Amarones, Leon and Due Mori, offering privileged access to Ilatium's complexity without requiring the financial investment and waiting time of wines made from dried grapes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\"Prognai\" is the name of the specific parcel where this Valpolicella Superiore originates - a local place name referring to a plot of land with distinctive soil and microclimate characteristics, the same attachment to the land that characterizes Ilatium's entire production philosophy. The selection of the finest grapes from this vineyard, longer maceration than the base wine, and aging in oak barrels for the period required by the Superiore regulations - and beyond - give Prognai a structure and aromatic depth that place it in a quality category decidedly superior to the style.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Corvina, Corvinone, and Rondinella grapes from the Prognai vineyard are harvested at full maturity, fermented with long macerations to extract their maximum polyphenolic and aromatic potential, and aged in oak barrels that lend the wine structure and complexity without overpowering its varietal aromas. On the nose, it is richer and more complex than the base Valpolicella: ripe cherry, blackberry, plum, sweet spices, light tobacco, aromatic herbs from the hills around Verona, and a delicate hint of well-integrated wood. On the palate, it is full and enveloping, with noticeable yet already polished tannins, an acidic freshness that balances the structure, and a persistent, medium-long finish with notes of concentrated red fruit and spices. A Valpolicella Superiore with authentic character, bearing Ilatium's unmistakable signature in every sip.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58302486053238,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_28.jpg?v=1789655684"},{"product_id":"valpolicella-superiore-spargola-ca-dei-ronchi","title":"Valpolicella - Superiore - Spargola - Ca' dei Ronchi","description":"\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCa' dei Ronchi's Valpolicella Superiore DOC Spargola is the flagship selection of this small artisanal winery from the Verona area. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCa' dei Ronchi is a small family-run winery in Valpolicella Classica that follows a rigorous artisanal approach, prioritizing grape quality and the specific character of the terroir over production volume. Spargola represents the fullest expression of this philosophy: it comes from a specific vineyard on the calcareous and clay soils of the Classica area, with predominantly Corvina and Corvinone grapes harvested at full maturity and vinified with extended maceration to extract the fruit's full potential. The wine is aged in wood - oak barrels of various sizes - for longer than the winery's Ripasso, giving it a structure and complexity that place it in a higher quality tier.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUnlike Ripasso - which acquires its structure through refermentation on the grape pomace - Spargola is a \"pure\" Superiore, deriving its depth directly from the quality and concentration of the grapes from the namesake vineyard. On the nose, it is intense and well-defined: ripe cherry, blackberry, plum, sweet spices, tobacco, aromatic herbs from the Veronese hills, and a hint of well-integrated oak that adds complexity without overshadowing the fruit. On the palate, it is structured and enveloping, with noticeable yet already polished tannins, an acidity that balances the structure, and a persistent, satisfying finish. An authentic Veronese cru wine that deserves to be discovered by enthusiasts looking for something beyond the denomination's best-known names.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58302492311926,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/valpolicella-superiore-spargola-ca-dei-ronchi.png?v=1784475362"},{"product_id":"valpolicella-superiore-valli-di-mezzo-zanoni","title":"Valpolicella - Superiore - Valli di Mezzo - Zanoni","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eZanoni's Valpolicella Superiore DOC Valli di Mezzo is the everyday wine of a winery that also produces one of the most interesting Amarones in the catalog - the 2016 vintage with Oseleta in the blend and 24 months in French barriques. Seeing Zanoni offer a €14 Valpolicella Superiore with the same artisanal care and respect for the terroir is confirmation of a consistent winemaking vision from entry level to the pinnacle.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\"Valli di Mezzo\" - the middle valleys, those that open between the hills of Valpolicella - is the name Zanoni chose for this wine of place, a tribute to the Veronese agricultural landscape of vineyards, olive groves, and farmland carefully cultivated across generations. The Superiore is made from 70% Corvina and 30% Rondinella - the classic Valpolicella blend without Corvinone, prioritizing Corvina's freshness and fragrance over Rondinella's lighter tannic structure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Superiore designation requires a minimum aging period of 12 months - met here with 6-8 months in used French oak barriques, which gives the wine roundness and softness without imparting new-wood notes, followed by 6 months of bottle aging before release. The choice of used barriques is intelligent and modern - all the structural benefits of wood without the aromatic interference of new oak, which would overwhelm the fruit in a light Valpolicella like this.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is fragrant and inviting: fresh cherry and sour cherry, raspberry, young blackberry, light spices, Veronese aromatic herbs, and a delicate hint of vanilla and leather from aging in used barriques. On the palate, it is soft and well balanced - rounded, already integrated tannins; lively acidity that is the hallmark of quality Corvina; harmonious glyceric sweetness; and a clean, medium-long finish with notes of red fruit and light spices. Serve at 16-17°C. An easy-drinking, satisfying Superiore, perfect for weekday meals when you are not looking for a wine for a special occasion.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt €14, it is one of the best value-for-money wines in the Valpolicella Superiore range in the entire catalog.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58302587797878,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_36.jpg?v=1789657056"},{"product_id":"valpolicella-asante-corte-canella","title":"Valpolicella - Asante - Corte Canella","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCorte Canella's Valpolicella DOC Asante is the most immediate and approachable wine from a winery that produces some of Verona's most complex and sought-after wines - Soave Classico, the rare Recioto \"Vitefà\", and the outstanding Amarone. Seeing Corte Canella also offer a fresh, everyday Valpolicella confirms a complete winemaking vision: Verona in all its nuances, from a light white to a red made from dried grapes, with the same artisanal integrity that distinguishes every bottle.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe name \"Asante\" - which simply means \"thank you\" in Swahili - conveys the soul of this wine: an act of gratitude toward the land, toward the Veronese area that year after year offers its finest grapes, and toward those who choose to drink it and appreciate its authentic simplicity. This is not a wine that wants to amaze or compete with Amarone - it is a wine that wants to be enjoyed, shared at the table, and consumed without ceremony on evenings spent with company.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMade from Corvina, Corvinone, and Rondinella grapes from the estate vineyards in the Soave-Valpolicella area of Verona, it is vinified with a short fermentation and aged in steel to preserve all its freshness and varietal fragrance. The nose is fragrant and clean: fresh cherry, raspberry, young blackberry, red flowers, and a delicate herbal hint typical of Corvina. On the palate, it is light and juicy, with almost imperceptible tannins and lively acidity that makes it extremely pleasant to drink even slightly chilled. A Valpolicella that says thank you through simplicity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58302629937526,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_42.jpg?v=1789221496"},{"product_id":"valpolicella-piubello","title":"Valpolicella - Piubello","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAndrea Piubello's Piubello Valpolicella DOC is the everyday wine of a fourth-generation winemaker who has chosen to do things radically differently - no chemical additives, spontaneous fermentation with his own indigenous yeasts, and absolute respect for the vineyard's ecosystemic balance.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAndrea Piubello works in Cazzano di Tramigna, in the border area between the Veronese Val d'Illasi and Val Tramigna - not the Valpolicella Classica of the big names, but the eastern, less celebrated part, where calcareous and clay soils on sunny hills produce Corvina, Corvinone, and Rondinella with a freshness and minerality rarely found in the denomination's more commercial wines. The vineyards have an average age of 25 years - old enough to develop deep roots and concentrated grapes, but not yet old enough to be considered old vines.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe base Piubello is made from 60% Corvina, 25% Corvinone, and 15% Rondinella, vinified using the most respectful method possible: gentle pressing, spontaneous fermentation with only the indigenous yeasts naturally present on the grapes and in the cellar - no added cultured yeasts, no winemaking corrections, and no chemical additives of any kind. Aging in stainless steel for 6 months preserves all the freshness and varietal fragrance of the 2024 grapes, while 3 months in bottle complete the process. A wine with nothing to hide - because there is nothing to hide.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is fragrant and clean, with the distinctive liveliness that only spontaneous fermentation can provide: fresh vineyard cherry, raspberry, young blackberry, wild red flowers, and a slightly rustic herbal note that speaks directly of the hills of Cazzano di Tramigna. On the palate, it is light, fresh, almost thirst-quenching - delicate, barely perceptible tannins, lively and natural acidity, immediate drinkability, and a clean finish with notes of fresh red fruit. Serve at 16-17°C, or even slightly chilled. Open it without ceremony and enjoy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt €12, for a natural Valpolicella from a fourth-generation artisan winemaker, with spontaneous fermentation and zero additives, it is one of the most honest and authentic wines in the entire Emporio Divino catalog.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58302631379318,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_16.jpg?v=1789648725"},{"product_id":"valpolicella-ripasso-ca-dei-ronchi","title":"Valpolicella - Ripasso - Ca' dei Ronchi","description":"\u003cp\u003e\u003cspan\u003eCa’ dei Ronchi’s Valpolicella Ripasso DOC is an authentic expression of the Valpolicella region, produced by a small artisan winery that places quality and vineyard care at the heart of its work. The same winery also produces Valpolicella Superiore Spargola and the prestigious Amarone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from Corvina, Corvinone, and Molinara grapes, it undergoes the traditional ripasso process on Amarone pomace, giving it greater structure, complexity, and depth. It is an intense ruby red in color, with elegant garnet reflections.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOn the nose, ripe red fruit, spices, sweet tobacco, and a subtle hint of oak emerge. On the palate, it is balanced, with velvety tannins and a persistent finish. The ideal choice for those seeking a characterful Valpolicella at an accessible price.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58302648418678,"sku":null,"price":27.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/valpolicella-ripasso-ca-dei-ronchi_1.png?v=1784477309"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/collections\/00011Emporio_diVino_Fabio_Benato.webp?v=1784644309","url":"https:\/\/emporiodivino.com\/en\/collections\/vini-rossi.oembed?page=3","provider":"Emporio diVino","version":"1.0","type":"link"}