{"title":"Vermentino","description":"\u003cp\u003eIl Vermentino è un vino bianco aromatico, fresco e solare, coltivato principalmente lungo le coste del Mediterraneo, in particolare in Sardegna, Liguria e Toscana. È apprezzato per la sua vivacità, la mineralità e i profumi che richiamano il mare e la macchia mediterranea.\u003c\/p\u003e\n\u003cp\u003eAlla vista si presenta con un colore giallo paglierino brillante. Al naso offre un bouquet intenso di agrumi, fiori bianchi, erbe aromatiche, mela verde e una tipica nota salina. Al palato è secco, fresco e sapido, con un finale armonico e piacevolmente ammandorlato.\u003c\/p\u003e\n\u003cp\u003eIdeale con antipasti di mare, crostacei, pesce alla griglia, cucina vegetariana e formaggi freschi, il Vermentino è il vino perfetto per l’estate e per chi cerca freschezza e territorialità in ogni sorso.\u003c\/p\u003e","products":[{"product_id":"vermentino-di-gallura-superiore-jankara","title":"Vermentino di Gallura - Superiore - Jankara","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eJankara's Vermentino di Gallura Superiore DOCG is one of Italy's most representative and beloved white wines - and Emporio Divino's choice to include this label in its catalog confirms an oenological vision that looks to Italy as a whole, not just Veneto or Tuscany. Vermentino di Gallura is Sardinia's only DOCG for white wines - the island's highest and most selective designation - and Jankara is one of the leading producers for this designation in the heart of Gallura, inland from Olbia.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe name \"Jankara\" recalls the linguistic roots of Sardinian-Gallurese — an ancient word that evokes the rugged, granite-rich, wild landscape of Gallura, the area in northeastern Sardinia characterized by soils of crumbled pink granite, dense Mediterranean scrub, and a windy, sun-drenched microclimate that gives Vermentino a concentration and aromatic personality that are difficult to replicate elsewhere. The Superiore designation indicates higher-quality grapes with a higher minimum alcohol content than basic Vermentino di Gallura DOC - and this wine's 14.5° confirm the full maturity of the grapes. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe winemaking is respectful and precise: gentle pressing of 100% pure Vermentino grapes, fermentation in stainless steel at a controlled temperature to preserve the full complexity of the varietal aromas, 6 months on fine lees in stainless steel, and 3 months in bottle. A production of 20,000 bottles ensures nationwide availability without sacrificing its artisanal, regional identity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVermentino di Gallura is a grape variety with a strong, immediate character - entirely unlike the delicacy of Garganega or the linearity of Soave. On the nose it is explosive and aromatic: ripe yellow peach, apricot, pineapple, orange blossom and broom, rosemary, thyme, sage, Sardinian maquis, citrus fruits (lemon, citron, bergamot), and a distinctive bitter note of bitter almond and bitter herbs that is the unmistakable signature of Vermentino di Gallura grown on granite soils. On the palate it is full, savory, and enveloping - 14.5° of naturally powerful alcohol, well integrated, a creamy, substantial texture, refreshing acidity that balances the structure, persistent, almost saline savoriness, and a long finish with notes of yellow fruit, Mediterranean herbs, and bitter almond. A white wine with the strength of a light red - one of those wines that surprise anyone expecting something simpler. Serve at 11°C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58231061971318,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/soave-classico-monte-carbonare-suavia.jpg?v=1783510193"},{"product_id":"vermentino-bruna","title":"Vermentino - Bruna","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBruna's Vermentino DOC is the younger sibling of Pigato Maje — same producer, same territory, same respectful artisanal approach to the Ligurian Riviera di Ponente, but with a different grape variety and a more immediate, lighter style. If Pigato is the characterful Ligurian white, with its herbal and Mediterranean complexity, Bruna's Vermentino is all about immediate freshness, summer lightness, and a glass that is a pleasure to drink without overthinking it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBruna is one of the historic wineries of the Ligurian Riviera di Ponente — a family-run estate that has worked with Liguria's native grape varieties for generations, with dedication and respect for a difficult yet beautiful landscape of steep terraces overlooking the sea, lean, stony soils, and Mediterranean light that gives the wines a unique savoriness and minerality. Ligurian Vermentino is genetically different from Sardinian Vermentino di Gallura — lighter, more floral, less powerful, with a freshness and aromatic delicacy that make it the ideal white for the delicate seafood dishes of Ligurian cuisine.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe winemaking is simple and swift to preserve all the fresh character of the 2024 vintage: gentle pressing, temperature-controlled fermentation in stainless steel, 7 months on its fine lees in stainless steel, and 3 months in bottle. A wine to drink young, within 2-3 years of the vintage, while all its aromatic freshness is still intact and vibrant.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is delicate and inviting: fresh white flowers, white peach, green apple, lemon, light Ligurian herbs (fresh basil, marjoram), a hint of sea air and salinity, and a subtle mineral note. On the palate, it is light and fluid — lively, precise acidity, pleasant and persistent marine savoriness, an almost ethereal texture, and a clean, short finish with floral and citrus notes. The white wine to take to the beach, open on the terrace at sunset, and drink with freshly caught fish. Liguria in a glass in its most immediate and approachable form.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt €18 for a Ligurian Vermentino DOC from a leading artisanal producer, with the exceptionally fresh 2024 vintage, it is the perfect summer white.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58264278237558,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_55.jpg?v=1790074822"}],"url":"https:\/\/emporiodivino.com\/en\/collections\/vermentino.oembed","provider":"Emporio diVino","version":"1.0","type":"link"}