{"title":"Veneto","description":"\u003cp\u003eIl Veneto è una delle regioni italiane più ricche di territori vocati alla produzione di vino, ma le sue bollicine non si esauriscono nei nomi più conosciuti della grande distribuzione.\u003c\/p\u003e\n\u003cp\u003eEsiste un Veneto più autentico e meno commerciale, fatto di \u003cstrong\u003epiccole cantine, vitigni autoctoni, territori di collina e interpretazioni artigianali\u003c\/strong\u003e che spesso rimangono fuori dai circuiti della distribuzione tradizionale.\u003c\/p\u003e\n\u003cp\u003eÈ proprio questo il Veneto delle bollicine che cerchiamo: vini prodotti da realtà familiari e piccoli produttori che lavorano su scala limitata e che mettono al centro il territorio anziché la quantità.\u003c\/p\u003e\n\u003cp\u003eTra le espressioni più interessanti si trova il \u003cstrong\u003eLessini Durello\u003c\/strong\u003e, una delle denominazioni più identitarie del Veneto e una delle realtà spumantistiche più particolari del panorama italiano. Ma il territorio veneto offre anche altre interpretazioni di spumante, comprese interessanti espressioni di \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, capaci di mostrare una profondità e una complessità completamente diverse dalle bollicine più immediate e commerciali.\u003c\/p\u003e\n\u003ch2\u003eMonti Lessini: la terra della Durella\u003c\/h2\u003e\n\u003cp\u003eNel Veneto orientale, tra le province di Verona e Vicenza, si innalzano i \u003cstrong\u003eMonti Lessini\u003c\/strong\u003e, un territorio collinare e montano dalla storia geologica particolarmente complessa.\u003c\/p\u003e\n\u003cp\u003eÈ qui che trova il proprio ambiente ideale la \u003cstrong\u003eDurella\u003c\/strong\u003e, antico vitigno autoctono a bacca bianca che rappresenta l'anima del Lessini Durello.\u003c\/p\u003e\n\u003cp\u003eLa denominazione si sviluppa in un territorio caratterizzato anche da importanti componenti di origine vulcanica. Le antiche attività vulcaniche hanno infatti lasciato una geologia estremamente particolare, con suoli nei quali sono presenti basalti, tufi e altre formazioni di origine vulcanica. Il Consorzio del Lessini Durello considera proprio la geologia uno degli elementi fondamentali per comprendere le diverse espressioni della denominazione.\u003c\/p\u003e\n\u003cp\u003eA questa particolare composizione dei terreni si aggiungono le caratteristiche climatiche dell'alta collina: altitudine, ventilazione ed escursioni termiche favoriscono una maturazione lenta delle uve e aiutano a preservare quella componente acida che rappresenta uno dei tratti distintivi della Durella.\u003c\/p\u003e\n\u003ch2\u003eDurella: acidità, mineralità e personalità\u003c\/h2\u003e\n\u003cp\u003eLa Durella è un vitigno particolarmente interessante per la produzione di spumanti proprio grazie alla sua \u003cstrong\u003eelevata acidità naturale\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eQuesta caratteristica conferisce ai vini una struttura verticale, fresca e tesa, spesso accompagnata da una marcata componente sapida e minerale.\u003c\/p\u003e\n\u003cp\u003eRispetto a una bollicina costruita principalmente sulla componente aromatica e sulla facilità di beva, il Durello può esprimere un carattere molto più gastronomico: agrumi, mela verde, fiori bianchi e sensazioni minerali si combinano con una freschezza vibrante e un finale persistente.\u003c\/p\u003e\n\u003cp\u003eÈ una bollicina che non ha bisogno di essere costruita per piacere immediatamente. La sua forza risiede proprio nella \u003cstrong\u003etensione, nella freschezza e nell'identità del vitigno\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eLessini Durello: Metodo Martinotti e Metodo Classico\u003c\/h2\u003e\n\u003cp\u003eUna delle caratteristiche più interessanti del territorio è la possibilità di incontrare interpretazioni molto diverse della stessa Durella.\u003c\/p\u003e\n\u003cp\u003eIl \u003cstrong\u003eLessini Durello\u003c\/strong\u003e viene prodotto anche attraverso il metodo Martinotti, una tecnica che permette di preservare la freschezza e le caratteristiche varietali dell'uva.\u003c\/p\u003e\n\u003cp\u003eLe versioni più evolute possono invece essere realizzate attraverso il \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, con la seconda fermentazione direttamente in bottiglia e una lunga permanenza sui lieviti.\u003c\/p\u003e\n\u003cp\u003eIl contatto prolungato con i lieviti modifica progressivamente il profilo del vino: agli aromi più freschi e varietali si aggiungono note di \u003cstrong\u003ecrosta di pane, pasticceria, frutta secca e maggiore complessità\u003c\/strong\u003e, mentre la struttura acida della Durella mantiene il vino verticale e dinamico.\u003c\/p\u003e\n\u003cp\u003eIl risultato può essere una bollicina di grande carattere, capace di competere per complessità con interpretazioni più conosciute del Metodo Classico italiano.\u003c\/p\u003e\n\u003cp\u003eNon è un caso che il Consorzio distingua proprio tra \u003cstrong\u003eLessini Durello elaborato con metodo Charmat e Monti Lessini elaborato con Metodo Classico\u003c\/strong\u003e, due interpretazioni differenti della stessa identità territoriale.\u003c\/p\u003e\n\u003ch2\u003eIl Metodo Classico veneto delle piccole cantine\u003c\/h2\u003e\n\u003cp\u003eAl di fuori delle denominazioni più conosciute, il Veneto nasconde anche una produzione di Metodo Classico particolarmente interessante.\u003c\/p\u003e\n\u003cp\u003eSono soprattutto le \u003cstrong\u003epiccole cantine\u003c\/strong\u003e a rappresentare questo lato meno conosciuto della regione: produttori che lavorano con quantità limitate, spesso a conduzione familiare, e che possono dedicare maggiore attenzione alla vigna, alla selezione delle uve e ai lunghi affinamenti.\u003c\/p\u003e\n\u003cp\u003eQui la bollicina diventa qualcosa di più di un semplice vino da aperitivo.\u003c\/p\u003e\n\u003cp\u003eIl tempo trascorso sui lieviti permette di sviluppare maggiore profondità aromatica, mentre la componente acida dei territori collinari veneti garantisce equilibrio e tensione.\u003c\/p\u003e\n\u003cp\u003eSono bottiglie da scoprire lentamente, capaci di accompagnare una cena dall'antipasto fino ai piatti principali.\u003c\/p\u003e\n\u003ch2\u003eBollicine venete da scoprire\u003c\/h2\u003e\n\u003cp\u003eLa vera ricchezza delle bollicine venete si trova quindi nella possibilità di uscire dai percorsi più conosciuti.\u003c\/p\u003e\n\u003cp\u003eUna piccola cantina dei Monti Lessini può raccontare il proprio territorio attraverso una Durella in purezza. Un Metodo Classico può trasformare la stessa materia prima in una bollicina completamente diversa dopo anni di affinamento.\u003c\/p\u003e\n\u003cp\u003eQuesta varietà è ciò che rende interessante la ricerca tra i piccoli produttori: \u003cstrong\u003estesso territorio, vitigni identitari e filosofie produttive differenti possono dare origine a vini completamente diversi\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eSono proprio queste differenze che permettono di comprendere realmente un territorio.\u003c\/p\u003e\n\u003ch2\u003eAbbinamenti: dalla cucina veneta alla grande gastronomia\u003c\/h2\u003e\n\u003cp\u003eLe bollicine venete più fresche e verticali sono perfette con \u003cstrong\u003eaperitivi, cicchetti, fritti, salumi e antipasti\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eLa spiccata acidità della Durella le rende particolarmente adatte alla cucina di mare: \u003cstrong\u003eostriche, crostacei, molluschi, crudi di pesce e pesce alla griglia\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eLa maggiore struttura delle versioni Metodo Classico permette invece abbinamenti più importanti, come \u003cstrong\u003erisotti, primi piatti elaborati, pesce al forno, carni bianche e formaggi di media stagionatura\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eSono soprattutto la freschezza e la componente sapida a rendere queste bollicine estremamente versatili a tavola.\u003c\/p\u003e\n\u003ch2\u003eLe bollicine del Veneto secondo Emporio diVino\u003c\/h2\u003e\n\u003cp\u003ePer noi il Veneto non è il Veneto delle grandi produzioni e delle etichette che trovi ovunque.\u003c\/p\u003e\n\u003cp\u003eÈ il Veneto delle \u003cstrong\u003epiccole cantine, dei vitigni autoctoni e dei vini difficili da trovare nella distribuzione tradizionale\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003ePer questo nella nostra selezione cerchiamo produttori artigianali capaci di esprimere una precisa identità territoriale, andando alla ricerca di bottiglie che raccontino qualcosa di diverso rispetto alle solite bollicine.\u003c\/p\u003e\n\u003cp\u003eDal \u003cstrong\u003eLessini Durello Metodo Martinotti\u003c\/strong\u003e alle più complesse interpretazioni in \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, scegliamo vini prodotti in quantità limitate e provenienti da realtà che meritano di essere conosciute.\u003c\/p\u003e\n\u003cp\u003eLa selezione di Emporio diVino nasce dalla ricerca personale di \u003cstrong\u003eLorenzo e Alberto, sommelier FISAR\u003c\/strong\u003e, che selezionano direttamente piccoli produttori e bottiglie che difficilmente troverai sugli scaffali della grande distribuzione.\u003c\/p\u003e\n\u003cp\u003ePerché scoprire una bollicina del Veneto non significa necessariamente scegliere il nome più famoso.\u003c\/p\u003e\n\u003cp\u003eA volte significa trovare \u003cstrong\u003euna piccola cantina, un vitigno autoctono e un territorio che ancora in pochi conoscono\u003c\/strong\u003e.\u003c\/p\u003e","products":[{"product_id":"chiaretto-spumante-metodo-classico-dosaggio-zero-gentili","title":"Chiaretto Spumante Metodo Classico - Dosaggio Zero - Gentili","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGentili’s Bardolino Chiaretto Spumante Metodo Classico Dosaggio Zero is one of those wines that deeply surprise even the most experienced palates - because anyone expecting the fruity lightness of a still Chiaretto will encounter something completely different: a rosé vinified with the rigor and complexity of the Metodo Classico, with no sugar added at disgorgement.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGentili is a producer from Lake Garda that had the courage to apply the method of secondary fermentation in the bottle - the same method used for Champagne and Franciacorta - to a grape variety and territory traditionally associated with fresh, immediate wines. Corvina and Rondinella grapes, vinified as rosé with brief maceration on the skins, produce a base wine with remarkable freshness and natural acidity, perfect for supporting the extended lees aging required by the Metodo Classico.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDosaggio Zero - the purest and most austere version among Metodo Classico wines, with no addition of liqueur d'expédition - heightens the wine’s acidic tension and minerality, making it exceptionally dry, precise, and vertical. On the nose, it is elegant and surprising: fresh red berries (wild strawberry, raspberry), rose blossoms, citrus, bread crust, and yeast - the unmistakable aroma of a great Metodo Classico. On the palate, it is vibrant, with an exceptionally fine and persistent perlage, an almost razor-sharp acidity, and a long, savory finish. A wine for contemplation as much as for a luxurious aperitif.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOne of the most original and daring products in the entire Emporio Divino selection - for those who love sparkling wines and want to discover something that exists nowhere else.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58295787815286,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1.jpg?v=1789638021"},{"product_id":"lessini-durello-borgoletto-metodo-martinotti-franchetto","title":"Lessini Durello - Borgoletto - Metodo Martinotti - Franchetto","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFranchetto's Lessini Durello DOC Borgoletto Brut is the Veronese sparkling wine that deserves far more recognition than the market has given it so far - an utterly niche appellation produced exclusively in the Veronese Monti Lessini from an extremely rare indigenous grape variety, Durella, which is found nowhere else in the world except on these basalt hills between Verona and Vicenza.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFranchetto is one of the benchmark producers of the Lessini Durello appellation - a small family winery that works with Durella with the same seriousness and artisanal dedication that Valpolicella producers bring to Corvina. Borgoletto - named after the estate vineyard in the Monti Lessini - is made from 100% pure Durella, the indigenous Veronese grape known for its exceptionally high natural acidity and intense minerality, characteristics that make it particularly well suited to sparkling wine production.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe winemaking is precise and respectful: gentle pressing of the grapes to preserve all the varietal aromas, fermentation in stainless steel at a controlled temperature for 10-12 days, followed by secondary fermentation in an autoclave according to the Martinotti Method for 6 months, with the wine remaining on its own lees until bottling - a period significantly longer than the minimum required for the Charmat method, developing a light but perceptible autolytic complexity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDurella is an extreme grape variety - its natural acidity is among the highest of any Italian grape, translating into a sparkling wine of extraordinary freshness and verticality, much sharper and more mineral than a Prosecco or a Soave Spumante. On the nose it is fresh and precise: green apple, lemon, grapefruit, white wildflowers, aromatic herbs from the Lessini and a distinctive mineral note of basalt and flint that is the unmistakable signature of this volcanic territory. On the palate it is fresh, savory, almost crunchy - a fine, lively bead, sharp and precise natural acidity, persistent mineral salinity and an impeccably clean, thirst-quenching finish with notes of citrus and stone. The classic aperitif wine that never tires.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt €14 for an artisanal vintage wine made from an extremely rare indigenous grape variety, it is simply one of the best buys possible in the Italian sparkling wine category.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58297181176182,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_57.jpg?v=1790075097"},{"product_id":"monti-lessini-metodo-classico-48-mesi-marcazzan","title":"Monti Lessini - Metodo Classico - 48 mesi - Marcazzan","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMarcazzan's Monti Lessini DOC Metodo Classico Millesimato is one of those wines that challenge everything you think you know about Italian sparkling wines - not a Prosecco, not a Franciacorta, not an unpretentious aperitif sparkling wine, but an authentic Metodo Classico rooted in its territory, produced in 1600 numbered bottles from an exceptionally rare indigenous grape variety, with 48 months on the lees and a complexity that invites comparison with Champagnes costing three times as much.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMarcazzan is one of the most serious and consistent producers in the Lessini Durello appellation - a small artisan winery in the Veronese Monti Lessini that has chosen to interpret Durella in the most ambitious way possible: not with the fast, commercial Martinotti Method, but with the traditional Metodo Classico, with a specific vintage and lees aging lasting a full 48 months - four entire years in the bottle on its own lees, the same amount of time as the great vintage Champagnes from the most respected houses of the Marne. After disgorgement, the wine rests for a further 6 months before release - almost 5 years in total from harvest to customer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDurella is Italy's most acidic grape variety - and in Metodo Classico with extended lees aging, this is an enormous advantage. Its exceptionally high natural acidity ensures a freshness and verticality that the wine maintains perfectly throughout its long years of contact with the lees, developing extraordinary autolytic complexity without ever losing the tension and volcanic minerality of the Monti Lessini.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe winemaking is rigorous: gentle pressing of the grapes to preserve all their varietal purity, fermentation in stainless steel at a controlled temperature for 10-12 days, then bottling for the classic secondary fermentation, with at least 48 months on its own lees. Disgorgement takes place by hand, with an Extra Brut dosage - minimal added sugar - to preserve all the wine's minerality and natural acidity without masking them.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is as complex and layered as a great vintage Champagne: candied citrus, quince, toasted almond, bread crust, noble yeast, dried wildflowers, chalk, and a deep, persistent volcanic and ferrous minerality that is the unique signature of the Lessini's basaltic soils. On the palate, it is tense and vertical - an exceptionally fine, creamy bead developed through four years of slow secondary fermentation, precise and incisive natural acidity supporting the entire structure, rich autolytic complexity with notes of pastry and hazelnut, and an extraordinarily long, mineral finish that evolves for minutes. One of the most interesting and underrated Italian sparkling wines of all.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e1600 numbered bottles. Available in extremely limited quantities at Emporio Divino.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58297218630006,"sku":null,"price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_37.jpg?v=1789220582"},{"product_id":"monti-lessini-metodo-classico-millesimato-franchetto","title":"Monti Lessini - Metodo Classico - Millesimato - Franchetto","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFranchetto's Monti Lessini DOC Metodo Classico Millesimato is the most complex and mature wine in the range of this artisanal winery in the Monti Lessini.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFranchetto applies to Durella the same philosophy that the grandes maisons of Champagne apply to their millesimated cuvées de prestige - absolute respect for the grape variety, a minimum of 48 months on its own lees in the bottle, disgorgement with an Extra Brut dosage to preserve all its natural minerality, and 6 months of bottle rest after disgorgement before release. In total, almost 7 years from harvest to customer - a period that would be considered normal in Champagne for a great millesimated cuvée, but that is exceptional and almost unprecedented among the artisanal producers of the appellation for Veronese Durella.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVinification is identical to that of Borgoletto Martinotti, but with a completely different finale: gentle pressing, fermentation in stainless steel at controlled temperature, then tirage in bottle for the classic secondary fermentation with 48 months on its own lees and Extra Brut disgorgement. The bottle labeled with the vintage is the guarantee of a wine from a specific year - not an assembled cuvée, but the expression of a single Veronese vintage with all its climatic and aromatic history.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is complex, mature and fascinating - completely different from the young and fragrant Borgoletto: quince and ripe pear, dried apricot, toasted almond and walnut paste, whole-wheat bread crust, evolved noble yeast, acacia honey, dried wildflowers, chalk and an intense, layered volcanic minerality. On the palate, it is creamy, enveloping and surprisingly fresh for its age - the bubbles are exceptionally fine and silky, the body is full and structured, the Durella's acidity is still vibrant and vertical after 6 years, the autolytic complexity is rich and persistent, and the finish is extremely long, with notes of dried fruit, pastry, minerality and a persistent marine salinity that is the unique signature of the basaltic Lessini. Serve at 8-10°C in a large tulip glass to express all its evolutionary complexity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58297220104566,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_56.jpg?v=1790074970"},{"product_id":"monti-lessini-metodo-classico-18-mesi-marcazzan","title":"Monti Lessini - Traditional Method - 18 months - Marcazzan","description":"\u003cp data-start=\"59\" data-end=\"432\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe \u003cstrong data-start=\"62\" data-end=\"116\"\u003eMarcazzan Monti Lessini Metodo Classico 18 Months\u003c\/strong\u003e is an elegant and refined sparkling wine from the heart of the volcanic hills of the \u003cstrong data-start=\"202\" data-end=\"219\"\u003eMonti Lessini\u003c\/strong\u003e, a Veneto region known for producing sparkling wines of great freshness and minerality. It is a wine that best expresses the meeting of tradition, terroir, and meticulous artisanal craftsmanship.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"434\" data-end=\"852\"\u003eProduced according to the \u003cstrong data-start=\"454\" data-end=\"473\"\u003eTraditional Method\u003c\/strong\u003e, with a second fermentation in the bottle and aging on the lees for at least \u003cstrong data-start=\"557\" data-end=\"568\"\u003e18 months\u003c\/strong\u003e, this sparkling wine develops aromatic complexity, finesse, and a balanced structure. The distinctive terroir of the Lessini, characterized by mineral-rich volcanic soils and a climate ideal for viticulture, gives the wine great elegance and a pleasant freshness.\u003c\/p\u003e\n\u003cp data-start=\"854\" data-end=\"1171\"\u003eIt appears bright \u003cstrong data-start=\"894\" data-end=\"915\"\u003estraw yellow\u003c\/strong\u003e, enhanced by a \u003cstrong data-start=\"936\" data-end=\"966\"\u003efine and persistent perlage\u003c\/strong\u003e. On the nose, it offers an elegant bouquet with aromas of \u003cstrong data-start=\"1017\" data-end=\"1055\"\u003ewhite flowers, apple, pear, and citrus\u003c\/strong\u003e, accompanied by delicate notes of \u003cstrong data-start=\"1090\" data-end=\"1132\"\u003ebread crust, brioche, and dried fruit\u003c\/strong\u003e, typical of aging on the lees.\u003c\/p\u003e\n\u003cp data-start=\"1173\" data-end=\"1401\"\u003eOn the palate, it is \u003cstrong data-start=\"1185\" data-end=\"1216\"\u003efresh, harmonious, and creamy\u003c\/strong\u003e, with refined bubbles and a pleasant mineral character that lends vibrancy and persistence. The finish is clean and elegant, with a perfect balance between freshness and complexity.\u003c\/p\u003e\n\u003cp data-start=\"1403\" data-end=\"1560\"\u003ePerfect as a high-quality aperitif, it pairs beautifully with \u003cstrong data-start=\"1466\" data-end=\"1559\"\u003efish, shellfish, oysters, sushi, gourmet appetizers, delicate risottos, and fresh cheeses\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1562\" data-end=\"1581\"\u003e \u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58355935117686,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_36.jpg?v=1789220505"}],"url":"https:\/\/emporiodivino.com\/en\/collections\/veneto-bollicine.oembed","provider":"Emporio diVino","version":"1.0","type":"link"}