{"title":"Valpolicella Ripasso","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eScopri la selezione di \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eVini Valpolicella Ripasso\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e di Emporio diVino, scelta tra piccoli produttori e cantine del territorio veronese che interpretano con personalità una delle tipologie di vino rosso più conosciute della Valpolicella. Una selezione di vini intensi, morbidi e strutturati, spesso difficili da trovare nella grande distribuzione.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIl Valpolicella Ripasso\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIl \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eValpolicella Ripasso\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e è un vino rosso tipico della provincia di Verona, prodotto sulle colline della \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eValpolicella\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e utilizzando principalmente le varietà autoctone del territorio, tra cui \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCorvina, Corvinone e Rondinella\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLa sua caratteristica distintiva è il particolare processo produttivo da cui prende il nome: il vino Valpolicella viene sottoposto a una seconda fermentazione sulle vinacce precedentemente utilizzate per la produzione di \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAmarone della Valpolicella\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e e, in alcuni casi, Recioto. Questo procedimento permette al vino di acquisire maggiore struttura, intensità aromatica e complessità.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCome viene prodotto il Ripasso\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLa tecnica del \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eripasso\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e rappresenta uno degli elementi più caratteristici di questa tipologia. Dopo la prima fermentazione delle uve fresche, il vino viene messo a contatto con le vinacce dell'Amarone, ricche di sostanze estratte durante l'appassimento.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eQuesta seconda fermentazione contribuisce ad arricchire il vino, aumentandone struttura, colore e intensità. Il risultato è un rosso che si colloca idealmente tra la freschezza del Valpolicella e la maggiore concentrazione dell'Amarone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIl metodo e le scelte del produttore possono influenzare sensibilmente lo stile finale, rendendo particolarmente interessanti le interpretazioni dei piccoli produttori della Valpolicella.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eLe caratteristiche del vino Valpolicella Ripasso\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIl \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003evino Valpolicella Ripasso\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e presenta generalmente un colore rosso rubino intenso, spesso con tonalità profonde e brillanti.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAl naso offre profumi di \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eciliegia, amarena, prugna e frutti di bosco\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, accompagnati da note speziate e balsamiche. In base all'affinamento possono emergere sentori di vaniglia, cacao, tabacco e spezie dolci.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAl palato è generalmente \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emorbido, caldo e strutturato\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, con una buona componente fruttata e una piacevole freschezza che contribuisce all'equilibrio. Rispetto a un Valpolicella giovane presenta maggiore corpo e intensità, mantenendo però una bevibilità che lo rende estremamente versatile.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIl territorio della Valpolicella\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIl \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eValpolicella Ripasso DOC\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e nasce in un territorio storico del Veneto, nelle colline a nord di Verona. La Valpolicella è caratterizzata da diverse vallate, altitudini ed esposizioni che contribuiscono a creare vini con sfumature differenti.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIl clima, i terreni e il lavoro in vigna sono fondamentali per esprimere al meglio le caratteristiche delle uve autoctone. Corvina, Corvinone e Rondinella costituiscono la base della tradizione vitivinicola locale e permettono di ottenere vini capaci di raccontare il territorio veronese attraverso profumi, struttura e freschezza.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eRipasso, Valpolicella e Amarone\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIl \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eValpolicella Ripasso\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e fa parte della famiglia dei grandi vini della Valpolicella, insieme a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eValpolicella, Valpolicella Superiore, Amarone della Valpolicella e Recioto della Valpolicella\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIl Valpolicella giovane è generalmente più fresco e immediato, mentre il \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eValpolicella Superiore\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e presenta maggiore struttura e un affinamento più importante.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eL'Amarone nasce invece da uve sottoposte ad appassimento e dà origine a un vino secco, concentrato e potente. Il Ripasso rappresenta un'interessante via di mezzo: conserva la freschezza del Valpolicella ma acquisisce maggiore corpo, morbidezza e complessità grazie al contatto con le vinacce dell'Amarone.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAbbinamenti con il Valpolicella Ripasso\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrazie alla sua struttura e alla sua morbidezza, il \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003evino Ripasso\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e è particolarmente versatile a tavola.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eÈ ideale con \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epasta al ragù, risotti, lasagne, carni rosse, arrosti e brasati\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, ma si abbina molto bene anche a salumi e piatti della cucina tradizionale veneta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLe versioni più strutturate possono accompagnare \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eselvaggina, cacciagione e formaggi stagionati\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, mentre la buona freschezza del vino permette di abbinarlo anche a piatti più semplici senza risultare eccessivamente pesante.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eScopri i Vini Valpolicella Ripasso di Emporio diVino\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDa Emporio diVino selezioniamo \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eVini Valpolicella Ripasso di piccoli produttori\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, scelti per la qualità delle uve, il lavoro in cantina e la capacità di esprimere il carattere autentico delle colline veronesi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUna selezione pensata per chi cerca \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eValpolicella Ripasso autentici\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, lontani dalle proposte più comuni della grande distribuzione e capaci di offrire un ottimo equilibrio tra struttura, morbidezza, freschezza e carattere territoriale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eScopri la nostra selezione di \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eVini Valpolicella Ripasso\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e e lasciati guidare alla scoperta di una delle espressioni più versatili e apprezzate della tradizione enologica veronese.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"valpolicella-ripasso-ca-dei-ronchi","title":"Valpolicella - Ripasso - Ca' dei Ronchi","description":"\u003cp\u003e\u003cspan\u003eCa’ dei Ronchi’s Valpolicella Ripasso DOC is an authentic expression of the Valpolicella region, produced by a small artisan winery that places quality and vineyard care at the heart of its work. The same winery also produces Valpolicella Superiore Spargola and the prestigious Amarone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from Corvina, Corvinone, and Molinara grapes, it undergoes the traditional ripasso process on Amarone pomace, giving it greater structure, complexity, and depth. It is an intense ruby red in color, with elegant garnet reflections.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOn the nose, ripe red fruit, spices, sweet tobacco, and a subtle hint of oak emerge. On the palate, it is balanced, with velvety tannins and a persistent finish. The ideal choice for those seeking a characterful Valpolicella at an accessible price.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58302648418678,"sku":null,"price":27.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/valpolicella-ripasso-ca-dei-ronchi_1.png?v=1784477309"},{"product_id":"valpolicella-ripasso-cavedini","title":"Valpolicella - Ripasso - Cavedini","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCavedini's Valpolicella Ripasso DOC is the middle wine in a range that tells the complete story of Valpolicella - from the sweetness of Recioto to the power of Amarone, passing through Ripasso, which for centuries has been the most beloved and widely consumed wine on the everyday tables of Verona.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCavedini produces Ripasso with the same respect for tradition that distinguishes everything from its historic winery. The method is the ancient one: the Valpolicella base wine - already good in its own right and produced with artisanal care - is transferred into vats containing the still-fresh, yeast-rich pomace from the recently racked Amarone, beginning a second fermentation that lasts several days. During this process, the wine absorbs residual sugars, polyphenols, additional tannins, and aromatic concentration from the pomace, profoundly transforming it - from a fresh, light Valpolicella into a structured, enveloping Ripasso, with a complexity approaching that of the great Amarone without reaching its concentrated power.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe wine is aged in oak barrels for the time needed to integrate its acquired structure with the varietal freshness of the original Valpolicella - a delicate balance that requires experience and sensitivity. On the nose, it is warm and inviting: ripe cherry, blackberry, plum, light cocoa, sweet spices, tobacco, and a balsamic hint of aromatic herbs from Verona that recall the hills around the historic estate. On the palate, it is soft and full-bodied - round, already well-integrated tannins, a glyceric sweetness that envelops the palate, balanced acidity, and a persistent finish with notes of red fruit and sweet spices. A Ripasso with authentic character and immediate drinkability.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe ideal choice for anyone who wants to serve a quality artisanal wine at the table every Sunday without paying Amarone prices.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58302649467254,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/valpolicella-ripasso-corte-cavedini.jpg?v=1784477581"},{"product_id":"valpolicella-ripasso-ciliegi-latium","title":"Valpolicella - Ripasso - Ciliegi - Ilatium","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIlatium's Valpolicella Ripasso DOC Ciliegi is the eighth wine in a range that never stops surprising - and probably the one that allows the greatest number of people to discover the world of Ilatium for the first time. While the basic Soave and Valpolicella are everyday wines, Ciliegi takes that everyday experience to a higher level: Ripasso, with its greater structure and complexity acquired from Amarone pomace, is the wine for Sundays, dinner with friends, or those moments when you want something more without looking among the great collectible wines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe name \"Ciliegi\" - the cherry trees - is no coincidence: it is a direct tribute to the fruit that most characterizes the aroma of Corvina Veronese, the leading grape variety of Valpolicella, and which emerges in this Ripasso with a freshness and definition rarely found in this style. For Ciliegi, Ilatium selects the best grapes from its own vineyards, carefully crafts the basic Valpolicella, and then proceeds with a second fermentation on the fresh, rich pomace of the freshly racked Amarone Leon and Due Mori - a rare privilege that transfers to the Ripasso an aromatic complexity bearing the unmistakable signature of Ilatium's great appassimento wines.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAging in oak barrels for the necessary period integrates the acquired structure with varietal freshness, bringing the wine to a satisfying balance. On the nose, it is fragrant and deep: fresh and ripe cherry (as the name promises), blackberry, plum, sweet spices, light tobacco, cocoa, and a balsamic hint of Veronese herbs. On the palate, it is full and soft - round, well-integrated tannins, harmonious glyceric sweetness, lively acidity, and a persistent, satisfying finish. An authentic, characterful Ripasso that carries Ilatium's signature in every sip.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58306333049206,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_39.jpg?v=1789719771"},{"product_id":"valpolicella-ripasso-la-tonega-colle-cere","title":"Valpolicella - Ripasso - La Tonega - Colle Cerè","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Valpolicella Ripasso DOC La Tonega from Colle Cerè is the middle wine in a winery that knows how to do things on a grand scale - the same winery that produces the 2020 Amarone Classico with 60 months in Slavonian oak barrels and 16.5° of natural power. Seeing Colle Cerè apply the same production seriousness to its Ripasso confirms a consistent vision from the entry-level wine to the top of the range.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\"La Tonega\" - a Veronese place name probably referring to a specific area or vineyard parcel around the winery - carries this wine's territorial roots in its name. The blend is classic and balanced: 50% Corvina for fruit and freshness, 40% Corvinone for structure and tannic complexity, and 10% Rondinella for floral notes and acidity - the same proportions as Colle Cerè's Amarone, giving the Ripasso an immediate, recognizable stylistic consistency within the range.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Ripasso is produced using the traditional Veronese method: the base Valpolicella made from Corvinone, Corvina, and Rondinella is refermented on the still-fresh, rich pomace of the recently racked Amarone, absorbing additional structure, tannins, and an aromatic concentration that brings it closer to the great appassimento wine. It is then aged for 24 months in oak barrels - a period considerably longer than the minimum required for Ripasso DOC and comparable to that of many small-producer Amarone wines - giving the wine tannic roundness, aromatic complexity, and a structure that enable it to develop positively in bottle for years. This is followed by 4 months of bottle aging before release.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe nose is rich and enveloping: black cherry preserve, blackberry, plum, cocoa, sweet spices, tobacco, dried violet, a hint of vanilla, well-integrated oak, and a balsamic undertone of Veronese herbs. On the palate it is full and structured for its category - 14.5° well integrated, tannins present but already smoothed by the 24 months in barrel, a harmonious glyceric sweetness that coats the palate, fresh acidity that balances the structure and ensures longevity, and a long, persistent finish with notes of concentrated red fruit, spices, and integrated oak. Serve at 17°C. A serious Ripasso that deserves a few years in the cellar, or at least an hour of decanting before drinking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt €20 for a Ripasso aged 24 months in oak barrels from the same winery that produces a quality Amarone, it is one of the smartest buys in the mid-range section of the catalog.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58306366243190,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_73.jpg?v=1789391800"},{"product_id":"valpolicella-ripasso-lavagnoli","title":"Valpolicella - Ripasso - Lavagnoli","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLavagnoli's Valpolicella Ripasso DOC is the middle-ground wine of a winery that interprets Valpolicella with a precise and consistent style — the same style that produced a highly characterful 2019 Amarone with French tonneaux and a traditional blend including Molinara. The Ripasso brings this winemaking philosophy to an accessible price, offering at €20 the concentration and structure that would normally require a much larger investment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor its Ripasso, Lavagnoli chooses a blend that is slightly different from the Amarone — Corvina 60%, Corvinone 25% and Rondinella 15%, with a higher percentage of Rondinella than in the Amarone, adding aromatic freshness and floral notes to the wine — but maintains the same commitment to French oak tonneaux as the aging vessel. The 500-liter tonneaux, as already seen with the Amarone, ensure a more elegant and integrated transfer of wood tannins and aromas than small barriques, with greater roundness and tannic finesse.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Ripasso is produced using the traditional Veronese method — refermenting the base Valpolicella on the fresh pomace of Amarone — absorbing structure, aromatic complexity and additional tannins that bring the wine to 15% natural alcohol, a figure that speaks for itself regarding the concentration and maturity of the grapes. Aging for 12 months in French tonneaux integrates the acquired structure with the finesse of the oak, while 6 months in bottle complete the evolution before release.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is rich and structured for its category: black cherry and sour cherry preserve, blackberry, plum, cocoa, sweet spices, light vanilla from the French tonneaux, tobacco, dried violet and a balsamic hint of herbs from the Verona area. On the palate, it is powerful and enveloping — 15% natural alcohol supported by firm tannins already well smoothed by aging in tonneaux, deep glyceric sweetness balancing the alcoholic power, fresh acidity ensuring verticality and longevity, and a long, persistent finish with notes of concentrated dark fruit, spices and integrated oak. Serve at 16-17°C after at least one hour of decanting. A Ripasso you won't forget.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt €20, a Ripasso with 15% natural alcohol and 12 months in French tonneaux from the same winery as an excellent Amarone is one of the smartest buys in the mid-range of the catalog.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58306412577142,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_47.jpg?v=1790073436"},{"product_id":"valpolicella-classico-ripasso-paolo-cottini","title":"Valpolicella Classico - Ripasso - Paolo Cottini","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePaolo Cottini's Valpolicella Classico Ripasso DOC is produced using the traditional ripasso method in the Classico area of Valpolicella - the wine is refermented on the still-fresh pomace of Cottini's Amarone Classico, gaining greater body, structure, and complexity. The result is a wine halfway between the freshness of Valpolicella Classico and the power of Amarone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe blend is precise and traditional: Corvina 60% as the aromatic backbone, Corvinone 30% for structure and body, and Rondinella 10% for freshness and floral notes. Refermentation on the pomace of Cottini's Amarone Classico gives the wine additional structure, tannins, residual sugars, and an aromatic concentration that brings it closer to a great appassimento wine without reaching the same level.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe aging is this Ripasso's most distinctive signature - a carefully designed two-stage sequence: 18 months in barriques to build initial structure and integrate the oak's spicy and vanilla notes, followed by 12 months in 30-hectoliter large oak casks, which round out and soften the influence of the smaller oak in a more terroir-driven and less pronounced harmony - and finally 6 months in bottle before release. In total, almost three years from the 2022 harvest to the customer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it expresses spirit-soaked cherry, dried plum, sweet spices, and a hint of chocolate. On the palate, it is soft and warm, with round, already well-integrated tannins, appealing acidity that balances the body, and a persistent finish with notes of red fruit and spices. Excellent value for money, suitable both for everyday meals and special occasions. One of the most appreciated labels in Emporio Divino's selection from Verona.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58311362806134,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_11.jpg?v=1789642068"},{"product_id":"valpolicella-classico-ripasso-antolini","title":"Valpolicella Classico - Ripasso - Antolini","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAntolini's Valpolicella Classico Ripasso DOC is the middle wine in a range that rises from the basic Classico to the two great Amarone wines - and like all the wines from this historic family of Marano di Valpolicella, it brings to the glass all the seriousness and respect for the terroir that have distinguished Antolini's production for generations.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Ripasso method is one of Valpolicella's most authentic traditions: the base Valpolicella Classico wine is refermented on the still-fresh pomace, rich in yeast, from freshly racked Amarone - in this case, the precious pomace from Antolini's Amarone Moròpio and Ca' Coato, the two great appassimento wines - acquiring structure, body, additional tannins, and an aromatic complexity that brings Ripasso closer to great appassimento wines without reaching Amarone's concentrated power. The result is often called \"little Amarone\" - and it is difficult to find a more fitting definition.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Corvina, Corvinone, and Rondinella grapes from the Classica zone are first vinified in Valpolicella, then the wine is transferred into tanks containing the Amarone pomace for a second fermentation lasting several days - a delicate stage requiring experience and precise control. The wine is aged in oak barrels for as long as necessary to integrate the acquired structure with its original varietal freshness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is richer and more complex than the basic Classico: ripe and syrupy cherry, blackberry, plum, sweet spices, light tobacco, cocoa, aromatic herbs from the Verona area, and a delicate balsamic hint recalling the great Amarone wines whose traces it carries in the pomace. On the palate, it is full and enveloping - tannins more pronounced than in the Classico but already well integrated, a glyceric sweetness that rounds out the structure, an acidic freshness that provides balance, and a longer, more persistent finish with notes of concentrated red fruit and spices. Antolini's Ripasso from the Classica zone: a rare privilege.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58311734952310,"sku":null,"price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_44.jpg?v=1789221586"},{"product_id":"valpolicella-classico-ripasso-ca-del-monte","title":"Valpolicella Classico - Ripasso - Ca' del Monte","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCa' del Monte's Valpolicella Classico Ripasso DOC is the wine that proves artisanal quality does not necessarily have to come at an inaccessible price - at €16, it is one of the most competitive Classico Ripasso wines on the market, selected by Emporio Divino from among the Valpolicella producers offering a quality-price ratio that is difficult to match.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCa' del Monte is a small winery in Valpolicella Classica that produces its wines with an artisanal approach respectful of the land and local traditions. Ripasso is made using the traditional Veronese method: the base Valpolicella Classico is refermented on the still-fresh, yeast-rich pomace of Amarone that has just been drawn off, gaining structure, body, additional tannins, and an aromatic complexity that elevates it above a simple Classico. The result is the wine that people from Verona affectionately call \"little Amarone\" - full, soft, and with an aromatic depth that surprises for the price.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe winemaking is traditional and respectful: fermentation on Amarone pomace for several days, followed by aging in oak barrels for as long as necessary to integrate the acquired structure. On the nose, it is warm and inviting: ripe cherry, blackberry, plum, sweet spices, light tobacco, and a balsamic hint of Veronese herbs. On the palate, it is soft and enveloping, with rounded, already well-integrated tannins, a glyceric sweetness that balances the structure, lively acidity, and a persistent finish with notes of red fruit and spices. A Ripasso to buy by the case and always keep in the cellar.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe perfect wine for anyone who wants to discover the great reds of Valpolicella without taking on high prices - and for those who already know them but want to enjoy them every day without feeling guilty.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58311740850550,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_75.jpg?v=1789392372"},{"product_id":"valpolicella-classico-ripasso-monte-dei-ragni","title":"Valpolicella Classico - Ripasso - Monte dei Ragni","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMonte dei Ragni’s Valpolicella Classico Ripasso DOC comes from one of the most fascinating and consistent estates in Valpolicella Classica - a small producer that farms its vineyards according to the principles of biodynamic viticulture, with a respect for the land and the grape variety that translates directly into wines of authentic, profound character.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMonte dei Ragni cultivates its vineyards on the limestone and clay soils of the hills around Fumane, in the heart of Valpolicella Classica, where Corvina Veronese - the denomination’s leading grape variety - finds ideal conditions to express its full aromatic complexity and natural elegance. Biodynamic viticulture, which forgoes all synthetic chemical treatments and works in harmony with lunar and seasonal cycles, ensures vibrant soil and healthy vines, reflected in grapes of exceptional quality.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e The Ripasso method - a very ancient tradition of Valpolicella - involves refermenting the base Valpolicella wine on the still-fresh, yeast-rich pomace of freshly racked Amarone, giving it structure, body, and aromatic complexity that bring it closer to the great appassimento wines without sacrificing the drinkability and freshness typical of the Classico style. The result is a wine of extraordinary depth for its category: deep ruby red with garnet reflections. The nose is rich and layered - ripe, syrupy cherries, blackberries, sweet spices, cocoa, light tobacco, aromatic herbs from the Veronese hills, and a balsamic hint reminiscent of the Mediterranean scrubland. On the palate, it is enveloping and full-bodied, with rounded, well-integrated tannins, refreshing acidity that balances the structure, and a long, satisfying finish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAn authentic Ripasso that reflects its terroir, produced by people who have chosen to work the land with absolute respect and consistency.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58311929004406,"sku":null,"price":65.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/valpolicella-classico-ripasso-monte-dei-ragni.png?v=1784633955"}],"url":"https:\/\/emporiodivino.com\/en\/collections\/valpolicella-ripasso.oembed","provider":"Emporio diVino","version":"1.0","type":"link"}