{"title":"Rosso di Montalcino","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eQuando si parla di \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMontalcino\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, il pensiero va immediatamente al Brunello. Ma lo stesso territorio può essere raccontato anche attraverso un vino più giovane, fresco e immediato: il \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRosso di Montalcino\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNasce nel territorio di \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMontalcino, in provincia di Siena\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, sulle stesse colline dove trova la sua casa uno dei grandi vini rossi italiani. Il protagonista è sempre lui, il \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSangiovese\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, chiamato localmente Brunello, utilizzato in purezza secondo il disciplinare della denominazione.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLa differenza sta soprattutto nell'interpretazione. Il Rosso di Montalcino punta sulla \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efreschezza, sulla fragranza del frutto e sulla piacevolezza di beva\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, mantenendo però quella componente tannica e quella struttura che rendono riconoscibile il Sangiovese di questo territorio.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNel bicchiere si presenta con un caratteristico \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003erosso rubino intenso\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e e offre profumi intensi e fruttati. Al palato è asciutto, caldo e piacevolmente tannico, con una freschezza che lo rende particolarmente versatile a tavola.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eÈ proprio questa versatilità a renderlo interessante. È un vino che puoi scegliere per accompagnare una cena senza dover aspettare un'occasione speciale: si abbina bene a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eprimi piatti con sughi strutturati, salumi, formaggi e carni\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, soprattutto quando vuoi un rosso con carattere ma senza eccessiva pesantezza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePer noi di \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEmporio diVino\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, il Rosso di Montalcino è interessante perché permette di conoscere il territorio di Montalcino da una prospettiva diversa. Non solo il vino più famoso della zona, ma anche un'espressione più diretta e quotidiana del \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSangiovese di queste colline\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNella nostra selezione cerchiamo produttori capaci di interpretare il Rosso di Montalcino con personalità, rispettando il carattere del territorio e lasciando parlare il vitigno.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eScopri la selezione di \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRosso di Montalcino\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e scelta da \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLorenzo e Alberto, sommelier FISAR\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, per Emporio diVino.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMontalcino, il Sangiovese e un modo più fresco e immediato di vivere uno dei territori più importanti del vino italiano.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"brunello-di-montalcino-vigna-poggio-cerrino-tiezzi-copia","title":"Rosso di Montalcino - Vigna Poggio Cerrino - Tiezzi","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the heart of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMontalcino, in the province of Siena\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the Rosso di Montalcino, is made \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eVigna Poggio Cerrino\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e by Tiezzi, a wine made from Sangiovese grapes sourced exclusively from the vineyard of the same name. It is a true \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecru Rosso di Montalcino\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, an expression of one of the most important areas in the Montalcino region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Poggio Cerrino vines are around 50 years old on average and are cultivated according to organic principles. The grapes are hand-harvested, and fermentation occurs spontaneously in large oak vats with indigenous yeasts and manual pump-overs. The wine is then aged in large Slavonian oak casks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTiezzi describes it as an “old-style” Rosso di Montalcino \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e“old-style”\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, produced according to the same winemaking approach as the winery's Brunello, but with a shorter aging period. The result is a younger, more direct and immediate interpretation of Sangiovese, without sacrificing structure and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eIn the glass\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e it displays an intense, bright ruby-red color characteristic of Sangiovese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOn the nose\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e it is direct and distinctive, with the typical notes of Sangiovese from Montalcino. Above all, there are \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003earomas of red fruit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with notes of sour cherry, plum and strawberry, accompanied by floral and spicy nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOn the palate\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e it is a balanced, structured and deep wine, supported by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esignificant freshness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e that makes each sip dynamic. Its structure and acidity are well integrated, leaving a persistent, pleasantly savory finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is a Rosso di Montalcino that does not simply aim to be easy to drink: it has \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epersonality, character and beautiful depth\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, while retaining the freshness that makes it easy to serve throughout a meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is particularly suited to Tuscan cuisine and flavorful dishes such as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epici and pappardelle with hare or wild boar ragù, game-cured meats, pecorino, ossobuco alla senese, stews and roasts\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Tiezzi also recommends it with traditional dishes such as trippa alla montalcinese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe like it because it tells the story of Montalcino from a different perspective: that of a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eYoung, direct, terroir-driven Sangiovese\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, produced by a small winery deeply connected to the area's traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA cru Rosso di Montalcino for those who want to discover the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSangiovese from Montalcino\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in a fresh, authentic version full of character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSelected by Lorenzo and Alberto, FISAR sommeliers, for Emporio diVino.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58729135276406,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_4.jpg?v=1789638772"}],"url":"https:\/\/emporiodivino.com\/en\/collections\/rosso-di-montalcino.oembed","provider":"Emporio diVino","version":"1.0","type":"link"}