{"title":"Roberto Abbate","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRoberto Abbate è un giovane vignaiolo siciliano che, seguendo istinto e passione con la consapevolezza di chi ha le idee chiare, ha saputo concretizzare il suo sogno di produrre vini sull’Etna. Nel vigneto di proprietà, ubicato a Passopisciaro, nella frazione di Castiglione di Sicilia, le piante hanno un’età media di 80 anni e vengono coltivate assecondando l’antica tradizione contadina, che prevede esclusivamente potature corte, arature, zappature, legature ma soprattutto trattamenti a base di  zolfo e rame in quantità ridotte. In cantina stesso approccio poco interventista per preservare l’identità del territorio: barrique stra-usate praticamente neutre, fermentazioni spontanee, poca solforosa ed un utilizzo imprescindibile del sughero per la tappatura.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"etna-bianco","title":"Etna Bianco - Roberto Abbate","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRoberto Abbate's Etna Bianco DOC is the white counterpart to the same producer's Etna Rosso - and like its red sibling, it honestly and craftfully portrays one of the world's most fascinating and unique wine regions.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMade from Carricante grapes - Etna's native white grape variety, grown predominantly on the eastern slope of the volcano, the so-called \"Contrada\" - the wine comes from often centuries-old bush-trained vineyards on lava and volcanic ash soils at over 600 meters above sea level. The temperature swings between day and night, amplified by the altitude, preserve a bright natural acidity that is the hallmark of all great Etna Bianco wines.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRoberto Abbate vinifies with minimal intervention, favoring spontaneous fermentation with indigenous yeasts and aging on its fine lees to preserve complexity and freshness. The resulting wine is remarkably precise: straw yellow with golden highlights, it offers aromas of citrus (cedar, lime), white zagara blossoms, white peach, almond, and a pronounced mineral undertone reminiscent of pumice stone and volcanic ash - something no other region in the world can deliver.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is dry and savory, with vibrant acidity and surprising persistence. Despite its immediate freshness, it has the structure to evolve positively in the bottle for 4-6 years, gaining complexity and depth. A white wine for those who want to move beyond the usual paths and discover the other side of Etna.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58295795384694,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_50.jpg?v=1789222105"}],"url":"https:\/\/emporiodivino.com\/en\/collections\/rainer-wess-copia.oembed","provider":"Emporio diVino","version":"1.0","type":"link"}