{"title":"Piemonte","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIl Piemonte: la regione che ha inventato il concetto di grande vino rosso italiano\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSe c'è una regione in Italia che più di ogni altra ha definito cosa significa fare vino rosso di eccellenza — che ha stabilito i parametri, costruito la reputazione internazionale e dimostrato al mondo che l'Italia poteva competere con la Borgogna e Bordeaux — quella regione è il Piemonte. Barolo e Barbaresco non sono solo due denominazioni tra le tante: sono il punto di riferimento assoluto del vino rosso italiano nel mondo, i nomi che aprono le porte dei migliori ristoranti di Tokyo, New York e Londra, le bottiglie che i collezionisti conservano per decenni nelle loro cantine.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIl protagonista è il Nebbiolo — il vitigno più nobile e più impietoso d'Italia. Impietoso perché non perdona nulla: il terroir sbagliato, l'annata sbagliata, le mani sbagliate producono vini duri, tannici e privi di grazia. Il terroir giusto — le Langhe collinari di Alba, i suoli di Tortona e Caluso, le colline di Gattinara e Ghemme — produce invece qualcosa di straordinario: un vino di colore rubino quasi trasparente, ingannevolmente leggero alla vista, che al naso esplode in un bouquet di rosa appassita, catrame, tabacco, frutti rossi, tartufo e spezie orientali, e al palato rivela una struttura tannica e un'acidità naturale che garantiscono una longevità decennale. Il Barolo — prodotto nelle Langhe attorno ad Alba, nelle sue undici comuni e nelle sue storiche Menzioni Geografiche Aggiuntive — è il Nebbiolo nella sua forma più maestosa e austera. Il Barbaresco — prodotto a pochi chilometri di distanza, suoli leggermente diversi, stile generalmente più elegante e precoce — è il Nebbiolo nella sua espressione più seduttiva e raffinata.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMa il Piemonte dei vini rossi non si esaurisce con il Nebbiolo. È anche il Barbera — vitigno autoctono piemontese di grande bevibilità, con un'acidità naturale vivacissima e una freschezza di frutto che lo rende uno dei migliori vini da tavola d'Italia — nelle sue espressioni d'Asti e d'Alba. È il Dolcetto, il rosso quotidiano delle Langhe, fragrante e tannico, da bere giovane. È il Grignolino, il Freisa, la Vespolina — vitigni autoctoni rari che pochi produttori coltivano ancora con serietà e che raccontano un Piemonte vitivinicolo più antico e più segreto di quello dei grandi nomi.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eE poi c'è Barolo — ma non il Barolo dei grandi produttori commerciali, non quello che si trova ovunque a prezzi gonfiati. Emporio Divino seleziona il Barolo artigianale, quello dei piccoli produttori di Serralunga d'Alba, La Morra, Castiglione Falletto, Barolo e Monforte d'Alba — quelli che producono poche migliaia di bottiglie all'anno da vigne specifiche, con metodi tradizionali e senza compromessi commerciali. Il Barolo che i piemontesi bevono tra di loro nelle osterie delle Langhe — quello che difficilmente esce dalla regione e che Emporio Divino porta direttamente nelle case di chi sa riconoscerlo.\u003c\/p\u003e","products":[{"product_id":"barbaresco-paje-boffa","title":"Barbaresco - Pajè - Boffa","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003eBoffa Carlo e Luigi's Barbaresco DOCG Pajè is the wine that demonstrates the full depth and ambition of this artisan family from the Asti area - the same family that produces a highly structured Barbera Superiore, but that with Pajè reaches the absolute pinnacle of Piedmontese winemaking: Nebbiolo di Barbaresco from one of the most respected and highly suited Additional Geographical Mentions in the entire appellation.\u003c\/div\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePajè is one of the historic MGAs in the municipality of Neive - the second most important municipality in the Barbaresco appellation after the one of the same name, generally producing Barbaresco with greater structure and longevity than the others. The Pajè mention identifies a specific vineyard on Tufo di Sant'Agata Fossili soils - the calcareous-clayey marl that characterizes some of Neive's most elegant crus - with an exposure and soil composition that ensure slow, even ripening and exceptional phenolic quality for the Nebbiolo. Boffa's Pajè comes from a vineyard the family knows intimately, cultivated with the same generations-old artisan care that distinguishes the entire estate's production.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNebbiolo di Barbaresco - the same grape variety as Barolo but grown on different soils and generally at a lower elevation - expresses in this Neive terroir a finesse and elegance that clearly distinguish it from more powerful and austere Barolos. Boffa's chosen maturation is precise and respectful: 18 months in 25-hectolitre French oak casks - medium-sized vessels that ensure gradual oxygenation and more elegant wood integration than a small barrique, without the aromatic break caused by large 50-hectolitre casks - followed by 12 months of bottle aging before release. In total, almost 3 years from harvest to customer for the 2022 vintage.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe 2022 vintage in Piedmont was one of the hottest and driest of the last few decades - conditions that produced Nebbiolo of great concentration and exceptional phenolic ripeness, with softer, more approachable tannins than in cooler vintages, but with the structure and depth to guarantee a decade of longevity. A vintage to keep and wait for.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is elegant and layered - all the charm of Neive Nebbiolo: dried rose and violet, cherry and sour cherry, raspberry, rhubarb, pipe tobacco, leather, oriental spices and a precise calcareous minerality that directly recalls Pajè's tuffaceous soils. On the palate, it is structured and long - present tannins already well polished by aging in large casks, vibrant natural acidity that is Nebbiolo's genetic signature and ensures verticality and longevity, harmonious glyceric sweetness and an exceptionally long, persistent finish with notes of red fruit, spices, tobacco and minerality that evolve for minutes. Serve at 18-20°C with at least one hour of decanting. It expresses its best between 5 and 15 years from the vintage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58269314777462,"sku":null,"price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_59.jpg?v=1790159820"},{"product_id":"barbera-dalba-selectio-sobrero","title":"Barbera D'Alba - Selectio - Sobrero","description":"\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSobrero's Barbera d'Alba DOC Selectio is the historic Castiglione Falletto family's easy-drinking wine - but defining it as \"easy-drinking\" is almost an understatement, because this Selectio is a Barbera with more character and ambition than the appellation's average. The word \"Selectio\" is not accidental: it indicates a careful selection of the finest Barbera grapes from the estate's vineyards, vinified separately and aged in French oak barriques for a period that gives the wine structure and complexity without compromising the variety's characteristic drinkability.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBarbera is the most beloved and widespread grape variety in the Langhe - less austere than Nebbiolo, more immediate and generous - and in Sobrero's hands it expresses a distinct personality: an intense, bright ruby-red color, almost impenetrable. On the nose, it is exuberant and inviting: fresh and ripe cherry, blackberry, currant, red flowers, sweet spices from the barrique, and a hint of vanilla and chocolate that integrates perfectly with the fruit. On the palate, it is full and soft, with Barbera's typical vibrant acidity lending freshness and energy, sweet, already well-integrated tannins, and a persistent, satisfying finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA wine to open right away, with no ceremony, perfect for accompanying a long Piedmontese dinner from pasta through the main course. The ideal gateway to the world of Sobrero for those not yet ready to face the aging time of the great Barolo Riserva.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58269378380150,"sku":null,"price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/barbera-d-alba-selectio-sobrero.jpg?v=1784045381"},{"product_id":"barbera-dalba-superiore-diego-damiano-barale","title":"Barbera D'Alba - Superiore - Diego \u0026 Damiano Barale","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDiego and Damiano Barale's Barbera d'Alba Superiore DOC is the Barbera of the Langhe - the one that grows on the same hills as Barolo and Barbaresco, on the same calcareous marl and Serravalle Tuff soils that produce Italy's greatest Nebbiolo. Not the Barbera d'Asti of the Asti valley floor, but the Alba-grown style, more structured, more mineral, with a natural concentration and aromatic depth that directly reflect the exceptional vocation of the Langhe terroir.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDiego and Damiano Barale are two brothers who tend their own vineyards in the Langhe with the precise, consistent artisanal approach that distinguishes the denomination's best producers - those who do not seek immediate visibility but build a solid reputation over time, based on consistent quality vintage after vintage. The 8000 bottles of this Barbera Superiore testify to a small-scale artisanal production, attentive to detail and respectful of the land.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBarbera d'Alba - a DOC designation that geographically overlaps the Barolo and Barbaresco area - is Italy's most elegant and complex Barbera when it comes from outstanding vineyards on the hills of Castiglione Falletto, La Morra, Serralunga or Neive. On the same soils that produce great Nebbiolo, Barbera expresses a concentration of fruit, calcareous minerality and tannic structure that the Barbera d'Asti of the Asti plains cannot achieve. It is the wine that people from the Langhe drink among themselves while the great Barolo and Barbaresco mature in the cellar - but in the right hands it is much more than a wine to drink while waiting.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDiego and Damiano Barale interpret Barbera Superiore with 15 months of aging in French oak tonneaux - the 500-liter vessels that ensure elegant, gradual wood influence, bringing additional tannic structure and well-integrated spicy and vanilla notes without overpowering Barbera's vibrant fruit - followed by 3 months in bottle. The 2022 vintage in the Langhe was of excellent quality - a warm summer with nocturnal temperature swings that preserved natural acidity, producing Barbera of exceptional concentration.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe nose is intense and fragrant: ripe black cherry, blackberry, plum, currant, cocoa, delicate vanilla from the French tonneaux, light spices and a balsamic hint of aromatic herbs from the Langhe. On the palate it is warm and structured - the natural power of Barbera d'Alba well balanced by the grape's vibrant acidity, tannins more pronounced than in Barbera d'Asti thanks to the influence of the Langhe's calcareous terroir, harmonious glyceric sweetness and a long finish with notes of concentrated red fruit, spices and minerality. Serve at 16-17°C. It shows its best qualities between 3 and 8 years after harvest.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58269584359798,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_69.jpg?v=1789386153"},{"product_id":"barbera-dasti-superiore-boffa","title":"Barbera D'Asti - Superiore - Boffa","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBoffa Carlo e Luigi's Barbera d'Asti Superiore DOCG is the most convincing demonstration that Barbera - Piedmont's everyday grape variety, the one Asti's farmers drank from a carafe every evening - can become something extraordinary when a serious artisan producer decides to treat it with the same care and respect reserved for great aging wines.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBoffa Carlo e Luigi is a small family winery in the Asti area - the heart of the Barbera d'Asti appellation, the hilly stretch between Asti and Canelli where Barbera has its deepest roots and most authentic expression. The Boffa family tends its vineyards with generations of artisan dedication, prioritizing grape quality and respect for the land over high-volume production - 2,500 bottles a year of this Superiore testify to a precise and consistent production choice.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBarbera is Piedmont's most generous and most underrated grape variety - generous because it produces grapes with naturally high concentration and exceptionally high natural acidity, making it age-worthy and versatile at the table; underrated because for too long it was considered the \"poor man's wine,\" in contrast to Nebbiolo's nobility. Yet in the right hands, with controlled yields, a late harvest, and aging in quality wood, Barbera d'Asti Superiore can achieve a complexity and aromatic depth that astonish even the most demanding palates.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBoffa interprets Barbera Superiore with 12 months of aging in French oak barriques and tonneaux - a combination that brings tannic finesse from the barriques and structural roundness from the tonneaux, integrating spicy and vanilla notes into the wine that intertwine beautifully with Barbera's natural red fruit - followed by 6 months of bottle aging before release. The result is a Superiore Barbera of great character: its 15.5% natural alcohol - the result of a late harvest and exceptional grape concentration in the 2022 vintage - is perfectly balanced by the vibrant acidity that is this grape variety's genetic signature, creating a balance between power and freshness that is the most fascinating characteristic of the finest Superiore wines from the Asti area.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is rich and enveloping: ripe black cherry and morello cherry preserves, blackberry, plum, cocoa, sweet spices (vanilla, cinnamon), light tobacco, and a balsamic hint of aromatic hillside herbs. On the palate, it is warm and structured - tannins are present but already well integrated through aging in wood, with a glyceric sweetness balancing the alcoholic power, Barbera's natural acidity remaining lively and vertical, and a long, persistent finish with notes of concentrated dark fruit, spices, and integrated oak. Serve at 16-17°C, with a brief decanting. It shows its best qualities between 3 and 10 years after the harvest.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58271024120182,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_52.jpg?v=1790074369"},{"product_id":"barolo-diego-damiano-barale","title":"Barolo - Diego \u0026 Damiano Barale","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Diego and Damiano Barale Barolo DOCG is the natural culmination of a coherent artisanal range that respects its territory - the same range that begins with Barbera d'Alba Superiore at €20, rises to Langhe Nebbiolo at €21, and reaches its pinnacle here with the great Nebbiolo from Barolo DOCG. Three wines, three levels of increasing depth, one family, one territory - the Piedmontese Langhe in their most authentic and ambitious expression.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBarolo is the king of Italian wines - perhaps the greatest red wine Italy produces, the one the world knows as \"the wine of kings and the king of wines,\" made exclusively from Nebbiolo in eleven municipalities in the Langhe around Alba, under some of Italy's strictest regulations, with a capacity for longevity and evolving complexity that few other wines in the world can match. It is not an easy wine to approach - it requires patience, time, and the right occasion. But when opened under the right conditions, at full maturity, it is an unforgettable experience.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDiego and Damiano Barale produce their Barolo with a modern stylistic approach that respects tradition - the same approach that distinguishes the Barbera and Langhe Nebbiolo in the range: French oak tonneaux instead of the large Slavonian casks favored by extreme traditionalism, but with an aging period - 24 months - that ensures complete integration without allowing the wood to take precedence over the fruit and terroir. The 3000 bottles produced place this Barolo among quality artisanal productions - few bottles, maximum attention.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is great Nebbiolo from the Langhe in its most complete form: withered rose and violet, brandied cherry and sour cherry, raspberry, rhubarb, pipe tobacco, fine leather, tar, oriental spices, and a deep, precise limestone minerality that speaks directly of the Langhe soils. On the palate, it is monumental and vertical - massive tannins already beautifully polished by 24 months in French tonneaux, a vibrant, razor-sharp natural acidity that is Nebbiolo's genetic signature and guarantees a lifespan of at least 15-20 years from the vintage, harmonious glyceric sweetness that balances the alcoholic power, and an exceptionally long finish that evolves for minutes in successive waves of fruit, spices, tobacco, and minerality. Serve at 18-20°C with mandatory decanting for at least 2 hours. It expresses its best between 5 and 20 years from the vintage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58271115379062,"sku":null,"price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_67.jpg?v=1789320034"},{"product_id":"barolo-parussi-sobrero","title":"Barolo - Parussi - Sobrero","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSobrero's Barolo DOCG Parussi is one of the most elegant and most discussed Barolos of Castiglione Falletto - Parussi is one of Castiglione Falletto's historic vineyards, where the winery was established in 1940 at Ciabot Tanasio and began bottling its own wines in 1964, thanks to the second generation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis family's connection with the world of wine is far older: although they have not always been winemakers, for centuries the Sobreros have been independent vineyard growers, beginning when their ancestor decided never to return to his native Spain and settled on these gentle hills, once part of the ancient domain of the small but glorious Marquisate of Saluzzo. It is a history that few Piedmontese wineries can claim - and one that is directly reflected in the quality and identity of their wines.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Parussi cru is a historic vineyard in Castiglione Falletto, with southwest exposure at an altitude of 220 meters. The soil is sandy and calcareous, with Guyot-trained rows and 4,000 vines per hectare and a yield of 45 quintals per hectare. The combination of sandy soil - which ensures excellent drainage and refined tannins - and calcareous soil - which lends minerality and natural acidity - is Parussi's signature: the result is a highly elegant Barolo with fine, evolved tannins.\u003cspan class=\"inline-flex\"\u003e\u003ca href=\"https:\/\/emporiodivino.com\/it\/vini-bianchi\/44-soave-calle-latium.html\" class=\"group\/tag relative h-[18px] rounded-full inline-flex items-center overflow-hidden -translate-y-px cursor-pointer\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cspan class=\"transition-all opacity-[0%] h-[17px] absolute right-[0.5px] inline rounded-r-full flex items-center px-1.5 bg-gradient-to-r from-accent-900\/0 via-accent-900\/100 via-30% to-accent-900\/100 group-hover\/tag:opacity-[100%]\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVinification takes place through temperature-controlled fermentation and maceration in stainless steel with submerged cap for approximately 50 days, with aerated and automatic pumpovers. Malolactic fermentation takes place in stainless steel, followed by aging in large oak barrels for at least 24 months. The wine is bottled without filtration - a precise production choice that preserves all the aromatic and structural complexity of Parussi Nebbiolo without interventions that could diminish its character. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is ethereal and enveloping, with intense, persistent notes of flowers and sweet spices, sandalwood, and dried rose. On the palate, it is structured and powerful, with soft, elegant tannins, finishing fresh yet savory. The 2020 vintage in the Langhe was exceptional - ideal climatic conditions produced Nebbiolo of extraordinary concentration and phenolic ripeness, with a balance of power and freshness that this appellation rarely achieves. Serve at 18-20°C with mandatory decanting for at least 2 hours. It expresses its best qualities between 5 and 20 years after harvest.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSobrero is certified organic - a detail that adds value to a wine already extraordinary for its history, terroir, and production quality. \u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58271423594870,"sku":null,"price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/barolo-riserva-pernanno-sobrero_2.jpg?v=1784049702"},{"product_id":"barolo-riserva-pernanno-sobrero","title":"Barolo - Riserva - Pernanno - Sobrero","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSobrero's Barolo DOCG Riserva Pernanno is one of the wines most representative of Piedmontese tradition in Emporio Divino's selection. Sobrero is a historic wine-growing family from Castiglione Falletto - one of the most suitable and prestigious municipalities in the entire Barolo appellation - which for generations has interpreted Nebbiolo in a rigorously traditional style, far removed from the modernist fashions and trends that have swept through the Langhe in recent decades.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePernanno is one of the most highly regarded MGAs (Additional Geographical Mentions) in Castiglione Falletto: a vineyard on Helvetian soils - compact calcareous-clayey marls - that gives Nebbiolo imposing tannic structure, extraordinary aromatic depth, and exceptional longevity. The Riserva version undergoes even longer ageing than the basic Barolo - at least 62 months between wood and bottle according to regulations - in large Slavonian oak casks that lend the wine structure and gradual oxygenation without covering its varietal aromas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is grand and constantly evolving in the glass: dried rose, tar, spirit-soaked red fruit, pipe tobacco, leather, violet, sweet spices, and a mineral undertone of chalk and flint that is the unmistakable hallmark of the great Barolos of Castiglione Falletto. On the palate, it is austere and vertical when young - this is a wine that requires at least 10-15 years from the vintage to express itself fully - with powerful tannins already well polished by prolonged ageing, vibrant acidity that ensures exceptional longevity, and an endless finish with notes of liquorice, tobacco, and Langa earth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA Barolo Riserva for true enthusiasts, to buy today and open in a few years.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58271502664054,"sku":null,"price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/barolo-riserva-pernanno-sobrero_4.jpg?v=1785235484"},{"product_id":"langhe-nebbiolo-diego-damiano-barale","title":"Langhe Nebbiolo - Diego \u0026 Damiano Barale","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDiego and Damiano Barale's Langhe Nebbiolo DOC is the wine that Piedmont locals know as \"everyday Nebbiolo\" - the one that Barolo and Barbaresco producers bottle from the same vineyard or adjacent vineyards when the grapes do not meet the requirements for the top denominations, or when they decide to produce an immediately approachable wine that expresses the grape variety in its most direct and least austere form. It is not Barolo, it is not Barbaresco - but it is the same grape variety, the same territory, the same hands. And at €21, it is the most honest and accessible gateway to the great world of Langhe Nebbiolo.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDiego and Damiano Barale produce this Langhe Nebbiolo with the same artisanal philosophy that distinguishes their Barbera d'Alba Superiore - respect for the land, careful vineyard management, and aging in French oak tonneaux for 12 months, with no shortcuts and no commercial compromises. The 15000 bottles produced testify that this is the most widely available wine in the Barale range - the one that finds its way into the homes of those who want a serious Nebbiolo without facing the prices and waiting times of Barolo.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLanghe Nebbiolo DOC is a designation that has gained increasing respect in recent years - thanks to producers who have stopped treating it as a second-tier wine and have begun making it with the same care reserved for the great denominations. It is made from Nebbiolo grapes grown in the Langhe on calcareous and clay soils, harvested at full ripeness and vinified using traditional fermentation. Aging for 12 months in 500-liter French oak tonneaux - the same vessels used for the Barbera Superiore - adds structure, spicy notes, and tannic roundness, making this Langhe more approachable and immediate than the great age-worthy wines while retaining all the distinctive character of the grape variety.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it already delivers the unmistakable aromas of Nebbiolo - dried rose, cherry, raspberry, spices, light tobacco, and that precise calcareous minerality that is the signature of the Langhe. On the palate, it is lighter and more immediate than the same winery's Barbaresco Pajè - tannins that are present but already well polished, lively natural acidity, and a freshness that makes it exceptionally enjoyable to drink in the first few years after the harvest, with a clean, medium-long finish featuring notes of red fruit, spices, and minerality. Serve at 16-17°C. Perfect to open between 2 and 7 years after the harvest - or immediately after one hour of decanting.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58297172164982,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_65.jpg?v=1789319808"},{"product_id":"langhe-nebbiolo-sobrero","title":"Langhe Nebbiolo - Sobrero","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSobrero's Langhe Nebbiolo DOC is the wine that the people of Piedmont affectionately call \"little Barolo\" - it is made from the same Nebbiolo, from the same vineyards on the marly soils of Castiglione Falletto, but with shorter aging that enhances its aromatic freshness and immediate drinkability, without sacrificing the complexity and elegance that distinguish the terroir of this historic family.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor those who do not yet know Sobrero, Langhe Nebbiolo is the ideal starting point: it allows you to discover the winery's traditional and rigorous style, the quality of the grapes, and the personality of the land at an accessible price, without having to wait through the long aging required by Barolo Riserva Pernanno. The Langhe Nebbiolo DOC regulations require a much shorter minimum aging period than Barolo - the wine is therefore released younger, preserving a freshness and fragrance that the great Barolo acquires only after many years in the bottle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is immediately recognizable as Nebbiolo: fresh rose, red cherry, raspberry, sweet spices, violet, and a mineral hint of graphite and chalk typical of the soils of Castiglione Falletto. On the palate, it is elegant and taut, with tannins that are present but already well integrated, vibrant and incisive acidity - the unmistakable signature of quality Nebbiolo - and a persistent finish with notes of red fruit and flowers. A wine that can be opened right away or cellared for 3-5 years to gain further complexity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe most accessible and immediate way to approach the world of Sobrero and the Langhe.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58297172394358,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/langhe-nebbiolo-sobrero_1.jpg?v=1784392209"}],"url":"https:\/\/emporiodivino.com\/en\/collections\/piemonte-vini-rossi.oembed","provider":"Emporio diVino","version":"1.0","type":"link"}