{"title":"Oltrepò Pavese","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTra il fiume Po e le prime pendici dell’Appennino, nel sud della Lombardia, si trova uno dei territori vitivinicoli più interessanti e ancora poco conosciuti d’Italia: l’\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOltrepò Pavese\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUna terra di colline, vallate e vigneti che si sviluppano tra Pavia e l’Appennino, lungo quattro principali valli: Versa, Scuropasso, Coppa e Staffora. Un territorio caratterizzato da altitudini, esposizioni e suoli differenti, dove la viticoltura ha una storia antica e ha dato origine a una grande varietà di vini e interpretazioni.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eL’Oltrepò Pavese è soprattutto una delle terre italiane più importanti per il \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePinot Nero\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Qui questo vitigno ha trovato condizioni particolarmente favorevoli e una tradizione che, nel caso delle bollicine, risale alla seconda metà dell’Ottocento. È proprio da questa storia che nasce la tradizione del Metodo Classico dell’Oltrepò, oggi rappresentata dal \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eClassese\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, il Metodo Classico da Pinot Nero del territorio.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMa l’Oltrepò non è soltanto Pinot Nero e bollicine. La denominazione comprende numerose tipologie di vino, dai rossi ai bianchi, dai rosati agli spumanti, con vitigni come \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCroatina, Barbera, Riesling, Pinot Grigio e Pinot Nero\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, oltre ad altre varietà tradizionalmente coltivate nella zona.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eÈ proprio questa varietà a rendere il territorio così interessante da esplorare: vini freschi e fragranti, rossi più strutturati, interpretazioni del Pinot Nero e Metodo Classico capaci di esprimere il carattere delle colline oltrepadane.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003ch2\u003eClassese\u003c\/h2\u003e\n\u003cp\u003eIl \u003cstrong\u003eMetodo Classico dell’Oltrepò Pavese\u003c\/strong\u003e torna a chiamarsi \u003cstrong\u003eClassese\u003c\/strong\u003e, un nome che affonda le sue radici nella storia vitivinicola del territorio.\u003c\/p\u003e\n\u003cp\u003eLa nuova denominazione identifica le bollicine ottenute da \u003cstrong\u003ePinot Nero vinificato in bianco o in rosé\u003c\/strong\u003e, prodotte nell’Oltrepò Pavese, una delle zone italiane più vocate per questo vitigno e situata a meno di 50 chilometri da Milano.\u003c\/p\u003e\n\u003cp\u003eIl nome non è però una novità assoluta. \u003cstrong\u003eClassese\u003c\/strong\u003e era già stato utilizzato nel 1984, quando un gruppo di produttori dell’Oltrepò si riunì con l'obiettivo di valorizzare il Metodo Classico del territorio. Il termine nasce dall’unione delle parole \u003cstrong\u003e“Classico” e “Pavese”\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIl ritorno a questo nome nasce soprattutto dall’esigenza di dare maggiore riconoscibilità a queste bollicine e distinguerle dalle altre denominazioni presenti nell’Oltrepò Pavese. L’obiettivo è rendere più immediata la loro identità, sia sul mercato italiano che su quello internazionale.\u003c\/p\u003e\n\u003cp\u003eUna scelta che mette ancora una volta al centro una delle espressioni più rappresentative dell’Oltrepò Pavese: \u003cstrong\u003eil Pinot Nero e il Metodo Classico\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn questa selezione di \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEmporio diVino\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e abbiamo scelto bottiglie provenienti da piccoli produttori e realtà che, secondo noi, riescono a raccontare l’Oltrepò Pavese con autenticità. Vini che mettono al centro il territorio, i vitigni e il lavoro di chi li produce, lontani dalle etichette più scontate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePerché l’Oltrepò Pavese è uno di quei territori che vale la pena conoscere andando oltre i nomi più conosciuti.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eScopri la nostra selezione di vini dell’Oltrepò Pavese\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, scelta da \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLorenzo e Alberto, sommelier FISAR\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, e lasciati sorprendere da una delle zone vitivinicole più ricche e interessanti della Lombardia.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"franciacorta-brut-barbalonga-copia","title":"Oltrepò Pavese - Extra Brut - Note d'Agosto Classese Rosé - Alessio Brandolini","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFrom the hills of\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eeastern Oltrepò Pavese\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, in San Damiano al Colle, originates \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNote d'Agosto\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the Classic Method Rosé from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAlessio Brandolini\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. A wine that places \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePinot Noir\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a grape variety that finds one of its most interesting expressions in this area.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Alessio Brandolini farm has a history that began in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1873\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and is still located in San Damiano al Colle, where the family directly cultivates its own vineyards. Note d'Agosto comes from Pinot Noir vines situated on sun-exposed hills at approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e300 meters above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003egrapes, trained using the Guyot system.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is made exclusively from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePinot Noir\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, hand-harvested into 18 kg crates. After a brief maceration on the skins, lasting approximately 3-4 hours, the wine remains on the fine lees until tirage. It then undergoes secondary fermentation in the bottle according to the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eClassic Method\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with the bottles left in contact with the lees before remuage. At disgorgement, only the same wine is used for dosage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eIn appearance\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e has an elegant \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epink color\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, characteristic of the style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOn the nose\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is intense and fragrant, with aromas of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eberries and redcurrants\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, accompanied by delicate notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebalsamic herbs\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. An aromatic profile combining the fruity character of Pinot Noir with a pleasant fresher, balsamic nuance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOn the palate\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebalanced, fresh and savory\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, supported by good acidity and a persistence that lingers on the palate. The structure of Pinot Noir and its freshness make this sparkling wine particularly versatile at the table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is, in fact, a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewine for the whole meal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, perfect not only as an aperitif but also with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eappetizers, fish, shellfish, delicate pasta dishes and white meats\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Its freshness and savory character also make it particularly well suited to dishes that call for a sparkling wine with a little more structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhat we like about Note d'Agosto is the way it manages to tell the story of the\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOltrepò Pavese through Pinot Noir\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, without trying to imitate other great sparkling wine regions. It is a Classic Method wine made by a family of winemakers deeply connected to their land, with the process overseen directly from vineyard to bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eClassic Method Rosé Extra Brut from Oltrepò Pavese\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, fresh, savory and persistent, for those who want to discover one of this area's most interesting expressions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSelected by Lorenzo and Alberto, FISAR sommeliers, for Emporio diVino.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58729049784694,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_5.jpg?v=1789639369"},{"product_id":"oltrepo-pavese-extra-brut-note-dagosto-classese-rose-alessio-brandolini-copia","title":"Oltrepò Pavese - Extra Brut - Luogo d'Agosto Classese - Alessio Brandolini","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMetodo Classico made from 100% Pinot Noir\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e that reveals the most vertical soul of\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOltrepò Pavese\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, produced by Alessio Brandolini among the hills of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSan Damiano al Colle and Montù Beccaria\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, at approximately 300 meters above sea level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAzienda Agricola Alessio Brandolini has been working in Oltrepò Pavese since 1873 and today directly farms its own vineyards between San Damiano al Colle, Rovescala, and Montù Beccaria. The \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLuogo d'Agosto\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e comes from Pinot Noir vines exposed to the sun and trained using the Guyot method, with production designed to clearly express the character of this grape variety in the Oltrepò area.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe grapes are hand-harvested in 18 kg crates, and only the first pressing is used. The wine remains on the fine lees until tirage, then undergoes a second fermentation in the bottle according to the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMetodo Classico\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The bottles remain in contact with the lees before remuage and, after disgorgement, the dosage is carried out using the same wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAppearance:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e straw yellow with delicate coppery highlights and a fine, persistent perlage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eNose:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e intense and particularly expressive, with aromas of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epeach, balsamic herbs, and star anise\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, accompanied by a pleasant complexity derived from aging on the lees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePalate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e balanced, fresh, and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esavory\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with good structure and a persistence that accompanies the sip for a long time. It is a sparkling wine capable of maintaining tension and depth without losing drinkability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is an extremely versatile Metodo Classico at the table: ideal as an aperitif, but above all intriguing \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ethroughout the meal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with fish, shellfish, mollusks, risottos, appetizers, and white meats or other delicate preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eLuogo d'Agosto\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a bottle for those who want to discover another side of Italy's great sparkling wines: not Champagne, not Franciacorta, but the character of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePinot Noir from Oltrepò Pavese\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e interpreted by a small family-run winery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA wine we chose precisely for this reason: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eterritory, identity, and a producer who puts Pinot Noir at the heart of its work.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSelected by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLorenzo and Alberto, FISAR sommeliers\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, by Emporio diVino.\u003c\/span\u003e\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58729132327286,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_6.jpg?v=1789640256"}],"url":"https:\/\/emporiodivino.com\/en\/collections\/oltrepo-pavese.oembed","provider":"Emporio diVino","version":"1.0","type":"link"}