{"title":"Millesimato","description":"\u003cp\u003eUno spumante o Champagne millesimato si distingue per essere ottenuto interamente da uve raccolte in un’unica annata, a differenza delle cuvée sans année, che nascono dall’unione di vini provenienti da vendemmie diverse. Un esempio iconico di millesimato è il celebre Dom Pérignon.\u003c\/p\u003e\n\u003cp\u003eQuesti vini vengono prodotti solo negli anni considerati particolarmente favorevoli, in cui la qualità delle uve è eccellente. Il millesimato riflette quindi fedelmente le peculiarità dell’annata: condizioni climatiche, eventi atmosferici rilevanti e caratteristiche del suolo si imprimono nel profilo del vino.\u003c\/p\u003e\n\u003cp\u003eScopri la nostra selezione di bollicine millesimate e lasciati guidare in un viaggio tra le migliori espressioni del genere: dal Prosecco alla Franciacorta, dal Trento DOC ai Grand Cru di Champagne.\u003c\/p\u003e","products":[{"product_id":"franciacorta-millesimato-rizzini","title":"Franciacorta - Millesimato - Rizzini","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRizzini's Franciacorta DOCG Millesimato is the most convincing demonstration that Italy produces traditional-method sparkling wines capable of competing on equal terms with the finest French Champagnes. Rizzini is a winery in the Brescia area of Franciacorta that works with artisanal rigor and a clear vision: to produce high-quality Franciacorta while respecting the long aging times this production method requires, without commercial shortcuts.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Millesimato - produced exclusively from grapes from a single exceptional vintage, selected only when climatic conditions guarantee the necessary quality - represents the pinnacle of Rizzini's production. The grapes are predominantly Chardonnay, either pure or with a small proportion of Pinot Noir, harvested at optimal ripeness and vinified separately to preserve the specific characteristics of the vintage. Secondary fermentation takes place in the bottle according to the Traditional Method, followed by aging on its own lees for at least 60 months - longer than the non-vintage wine and comparable to the great Prestige Cuvées of Champagne - developing the complex autolytic notes of brioche, bread dough, fresh yeast, and cheese rind that are the hallmark of great sparkling wines aged for a long time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is elegant and layered: white peach, candied citrus, white flowers, toasted almond, fresh brioche, and a hint of chalky minerality reminiscent of the great white wines of Burgundy. On the palate, it is creamy and enveloping, with exceptionally fine, persistent bubbles, vibrant freshness that balances its roundness, and a long, sophisticated finish. The ideal choice for elegant toasts, important celebrations, or simply to surprise anyone who still believes that, when it comes to great sparkling wines, one should look only to France.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58295816716662,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_34.jpg?v=1789220164"},{"product_id":"monti-lessini-metodo-classico-48-mesi-marcazzan","title":"Monti Lessini - Metodo Classico - 48 mesi - Marcazzan","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMarcazzan's Monti Lessini DOC Metodo Classico Millesimato is one of those wines that challenge everything you think you know about Italian sparkling wines - not a Prosecco, not a Franciacorta, not an unpretentious aperitif sparkling wine, but an authentic Metodo Classico rooted in its territory, produced in 1600 numbered bottles from an exceptionally rare indigenous grape variety, with 48 months on the lees and a complexity that invites comparison with Champagnes costing three times as much.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMarcazzan is one of the most serious and consistent producers in the Lessini Durello appellation - a small artisan winery in the Veronese Monti Lessini that has chosen to interpret Durella in the most ambitious way possible: not with the fast, commercial Martinotti Method, but with the traditional Metodo Classico, with a specific vintage and lees aging lasting a full 48 months - four entire years in the bottle on its own lees, the same amount of time as the great vintage Champagnes from the most respected houses of the Marne. After disgorgement, the wine rests for a further 6 months before release - almost 5 years in total from harvest to customer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDurella is Italy's most acidic grape variety - and in Metodo Classico with extended lees aging, this is an enormous advantage. Its exceptionally high natural acidity ensures a freshness and verticality that the wine maintains perfectly throughout its long years of contact with the lees, developing extraordinary autolytic complexity without ever losing the tension and volcanic minerality of the Monti Lessini.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe winemaking is rigorous: gentle pressing of the grapes to preserve all their varietal purity, fermentation in stainless steel at a controlled temperature for 10-12 days, then bottling for the classic secondary fermentation, with at least 48 months on its own lees. Disgorgement takes place by hand, with an Extra Brut dosage - minimal added sugar - to preserve all the wine's minerality and natural acidity without masking them.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is as complex and layered as a great vintage Champagne: candied citrus, quince, toasted almond, bread crust, noble yeast, dried wildflowers, chalk, and a deep, persistent volcanic and ferrous minerality that is the unique signature of the Lessini's basaltic soils. On the palate, it is tense and vertical - an exceptionally fine, creamy bead developed through four years of slow secondary fermentation, precise and incisive natural acidity supporting the entire structure, rich autolytic complexity with notes of pastry and hazelnut, and an extraordinarily long, mineral finish that evolves for minutes. One of the most interesting and underrated Italian sparkling wines of all.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e1600 numbered bottles. Available in extremely limited quantities at Emporio Divino.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58297218630006,"sku":null,"price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_37.jpg?v=1789220582"},{"product_id":"monti-lessini-metodo-classico-millesimato-franchetto","title":"Monti Lessini - Metodo Classico - Millesimato - Franchetto","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFranchetto's Monti Lessini DOC Metodo Classico Millesimato is the most complex and mature wine in the range of this artisanal winery in the Monti Lessini.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFranchetto applies to Durella the same philosophy that the grandes maisons of Champagne apply to their millesimated cuvées de prestige - absolute respect for the grape variety, a minimum of 48 months on its own lees in the bottle, disgorgement with an Extra Brut dosage to preserve all its natural minerality, and 6 months of bottle rest after disgorgement before release. In total, almost 7 years from harvest to customer - a period that would be considered normal in Champagne for a great millesimated cuvée, but that is exceptional and almost unprecedented among the artisanal producers of the appellation for Veronese Durella.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVinification is identical to that of Borgoletto Martinotti, but with a completely different finale: gentle pressing, fermentation in stainless steel at controlled temperature, then tirage in bottle for the classic secondary fermentation with 48 months on its own lees and Extra Brut disgorgement. The bottle labeled with the vintage is the guarantee of a wine from a specific year - not an assembled cuvée, but the expression of a single Veronese vintage with all its climatic and aromatic history.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is complex, mature and fascinating - completely different from the young and fragrant Borgoletto: quince and ripe pear, dried apricot, toasted almond and walnut paste, whole-wheat bread crust, evolved noble yeast, acacia honey, dried wildflowers, chalk and an intense, layered volcanic minerality. On the palate, it is creamy, enveloping and surprisingly fresh for its age - the bubbles are exceptionally fine and silky, the body is full and structured, the Durella's acidity is still vibrant and vertical after 6 years, the autolytic complexity is rich and persistent, and the finish is extremely long, with notes of dried fruit, pastry, minerality and a persistent marine salinity that is the unique signature of the basaltic Lessini. Serve at 8-10°C in a large tulip glass to express all its evolutionary complexity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58297220104566,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_56.jpg?v=1790074970"},{"product_id":"monti-lessini-metodo-classico-18-mesi-marcazzan","title":"Monti Lessini - Traditional Method - 18 months - Marcazzan","description":"\u003cp data-start=\"59\" data-end=\"432\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe \u003cstrong data-start=\"62\" data-end=\"116\"\u003eMarcazzan Monti Lessini Metodo Classico 18 Months\u003c\/strong\u003e is an elegant and refined sparkling wine from the heart of the volcanic hills of the \u003cstrong data-start=\"202\" data-end=\"219\"\u003eMonti Lessini\u003c\/strong\u003e, a Veneto region known for producing sparkling wines of great freshness and minerality. It is a wine that best expresses the meeting of tradition, terroir, and meticulous artisanal craftsmanship.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"434\" data-end=\"852\"\u003eProduced according to the \u003cstrong data-start=\"454\" data-end=\"473\"\u003eTraditional Method\u003c\/strong\u003e, with a second fermentation in the bottle and aging on the lees for at least \u003cstrong data-start=\"557\" data-end=\"568\"\u003e18 months\u003c\/strong\u003e, this sparkling wine develops aromatic complexity, finesse, and a balanced structure. The distinctive terroir of the Lessini, characterized by mineral-rich volcanic soils and a climate ideal for viticulture, gives the wine great elegance and a pleasant freshness.\u003c\/p\u003e\n\u003cp data-start=\"854\" data-end=\"1171\"\u003eIt appears bright \u003cstrong data-start=\"894\" data-end=\"915\"\u003estraw yellow\u003c\/strong\u003e, enhanced by a \u003cstrong data-start=\"936\" data-end=\"966\"\u003efine and persistent perlage\u003c\/strong\u003e. On the nose, it offers an elegant bouquet with aromas of \u003cstrong data-start=\"1017\" data-end=\"1055\"\u003ewhite flowers, apple, pear, and citrus\u003c\/strong\u003e, accompanied by delicate notes of \u003cstrong data-start=\"1090\" data-end=\"1132\"\u003ebread crust, brioche, and dried fruit\u003c\/strong\u003e, typical of aging on the lees.\u003c\/p\u003e\n\u003cp data-start=\"1173\" data-end=\"1401\"\u003eOn the palate, it is \u003cstrong data-start=\"1185\" data-end=\"1216\"\u003efresh, harmonious, and creamy\u003c\/strong\u003e, with refined bubbles and a pleasant mineral character that lends vibrancy and persistence. The finish is clean and elegant, with a perfect balance between freshness and complexity.\u003c\/p\u003e\n\u003cp data-start=\"1403\" data-end=\"1560\"\u003ePerfect as a high-quality aperitif, it pairs beautifully with \u003cstrong data-start=\"1466\" data-end=\"1559\"\u003efish, shellfish, oysters, sushi, gourmet appetizers, delicate risottos, and fresh cheeses\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1562\" data-end=\"1581\"\u003e \u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58355935117686,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_36.jpg?v=1789220505"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/collections\/ChatGPT_Image_22_set_2026_00_43_55.png?v=1790030673","url":"https:\/\/emporiodivino.com\/en\/collections\/millesimato.oembed","provider":"Emporio diVino","version":"1.0","type":"link"}