{"title":"Marcazzan","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLa cantina si trova a San Giovanni Ilarione, un paesino pedemontano ad est di Verona. Discendente da generazioni di viticoltori, nel 2016  Fabio, a soli 24 anni, decide che è giunto il tempo di realizzare il suo sogno. Comincia così a vinificare, partendo da una certezza che diventa il principio fondante della sua filosofia produttiva: “il vino d’eccellenza nasce nel vigneto e la sua qualità è un concetto inscindibile dal luogo d’origine delle uve e dalle persone che lo producono”. Attualmente i  vigneti di proprietà si estendono su una superfice di appena un ettaro, ad un’altitudine di 300 metri e su suolo prevalentemente vulcanico.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"monti-lessini-metodo-classico-48-mesi-marcazzan","title":"Monti Lessini - Metodo Classico - 48 mesi - Marcazzan","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMarcazzan's Monti Lessini DOC Metodo Classico Millesimato is one of those wines that challenge everything you think you know about Italian sparkling wines - not a Prosecco, not a Franciacorta, not an unpretentious aperitif sparkling wine, but an authentic Metodo Classico rooted in its territory, produced in 1600 numbered bottles from an exceptionally rare indigenous grape variety, with 48 months on the lees and a complexity that invites comparison with Champagnes costing three times as much.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMarcazzan is one of the most serious and consistent producers in the Lessini Durello appellation - a small artisan winery in the Veronese Monti Lessini that has chosen to interpret Durella in the most ambitious way possible: not with the fast, commercial Martinotti Method, but with the traditional Metodo Classico, with a specific vintage and lees aging lasting a full 48 months - four entire years in the bottle on its own lees, the same amount of time as the great vintage Champagnes from the most respected houses of the Marne. After disgorgement, the wine rests for a further 6 months before release - almost 5 years in total from harvest to customer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDurella is Italy's most acidic grape variety - and in Metodo Classico with extended lees aging, this is an enormous advantage. Its exceptionally high natural acidity ensures a freshness and verticality that the wine maintains perfectly throughout its long years of contact with the lees, developing extraordinary autolytic complexity without ever losing the tension and volcanic minerality of the Monti Lessini.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe winemaking is rigorous: gentle pressing of the grapes to preserve all their varietal purity, fermentation in stainless steel at a controlled temperature for 10-12 days, then bottling for the classic secondary fermentation, with at least 48 months on its own lees. Disgorgement takes place by hand, with an Extra Brut dosage - minimal added sugar - to preserve all the wine's minerality and natural acidity without masking them.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is as complex and layered as a great vintage Champagne: candied citrus, quince, toasted almond, bread crust, noble yeast, dried wildflowers, chalk, and a deep, persistent volcanic and ferrous minerality that is the unique signature of the Lessini's basaltic soils. On the palate, it is tense and vertical - an exceptionally fine, creamy bead developed through four years of slow secondary fermentation, precise and incisive natural acidity supporting the entire structure, rich autolytic complexity with notes of pastry and hazelnut, and an extraordinarily long, mineral finish that evolves for minutes. One of the most interesting and underrated Italian sparkling wines of all.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e1600 numbered bottles. Available in extremely limited quantities at Emporio Divino.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58297218630006,"sku":null,"price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_37.jpg?v=1789220582"},{"product_id":"monti-lessini-metodo-classico-18-mesi-marcazzan","title":"Monti Lessini - Traditional Method - 18 months - Marcazzan","description":"\u003cp data-start=\"59\" data-end=\"432\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe \u003cstrong data-start=\"62\" data-end=\"116\"\u003eMarcazzan Monti Lessini Metodo Classico 18 Months\u003c\/strong\u003e is an elegant and refined sparkling wine from the heart of the volcanic hills of the \u003cstrong data-start=\"202\" data-end=\"219\"\u003eMonti Lessini\u003c\/strong\u003e, a Veneto region known for producing sparkling wines of great freshness and minerality. It is a wine that best expresses the meeting of tradition, terroir, and meticulous artisanal craftsmanship.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"434\" data-end=\"852\"\u003eProduced according to the \u003cstrong data-start=\"454\" data-end=\"473\"\u003eTraditional Method\u003c\/strong\u003e, with a second fermentation in the bottle and aging on the lees for at least \u003cstrong data-start=\"557\" data-end=\"568\"\u003e18 months\u003c\/strong\u003e, this sparkling wine develops aromatic complexity, finesse, and a balanced structure. The distinctive terroir of the Lessini, characterized by mineral-rich volcanic soils and a climate ideal for viticulture, gives the wine great elegance and a pleasant freshness.\u003c\/p\u003e\n\u003cp data-start=\"854\" data-end=\"1171\"\u003eIt appears bright \u003cstrong data-start=\"894\" data-end=\"915\"\u003estraw yellow\u003c\/strong\u003e, enhanced by a \u003cstrong data-start=\"936\" data-end=\"966\"\u003efine and persistent perlage\u003c\/strong\u003e. On the nose, it offers an elegant bouquet with aromas of \u003cstrong data-start=\"1017\" data-end=\"1055\"\u003ewhite flowers, apple, pear, and citrus\u003c\/strong\u003e, accompanied by delicate notes of \u003cstrong data-start=\"1090\" data-end=\"1132\"\u003ebread crust, brioche, and dried fruit\u003c\/strong\u003e, typical of aging on the lees.\u003c\/p\u003e\n\u003cp data-start=\"1173\" data-end=\"1401\"\u003eOn the palate, it is \u003cstrong data-start=\"1185\" data-end=\"1216\"\u003efresh, harmonious, and creamy\u003c\/strong\u003e, with refined bubbles and a pleasant mineral character that lends vibrancy and persistence. The finish is clean and elegant, with a perfect balance between freshness and complexity.\u003c\/p\u003e\n\u003cp data-start=\"1403\" data-end=\"1560\"\u003ePerfect as a high-quality aperitif, it pairs beautifully with \u003cstrong data-start=\"1466\" data-end=\"1559\"\u003efish, shellfish, oysters, sushi, gourmet appetizers, delicate risottos, and fresh cheeses\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1562\" data-end=\"1581\"\u003e \u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58355935117686,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_36.jpg?v=1789220505"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/collections\/MARCAZZAN.jpg?v=1789721073","url":"https:\/\/emporiodivino.com\/en\/collections\/marcazzan.oembed","provider":"Emporio diVino","version":"1.0","type":"link"}