{"title":"Lombardia","description":"\u003cp\u003e\u003cstrong\u003eLombardia: dalle colline della Franciacorta all’Oltrepò Pavese, l’eccellenza del Metodo Classico italiano\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Lombardia è una delle regioni italiane più importanti per la produzione di bollicine di alta qualità. Un territorio vasto e geologicamente complesso, dove la spumantistica si sviluppa soprattutto in due aree profondamente differenti: la \u003cstrong\u003eFranciacorta\u003c\/strong\u003e, sulle colline a sud del Lago d’Iseo, e l’\u003cstrong\u003eOltrepò Pavese\u003c\/strong\u003e, nell’estremo sud della regione.\u003c\/p\u003e\n\u003cp\u003eDue territori, due paesaggi e due identità enologiche che condividono una stessa filosofia produttiva: la valorizzazione della \u003cstrong\u003erifermentazione in bottiglia\u003c\/strong\u003e e di lunghi periodi di affinamento sui lieviti.\u003c\/p\u003e\n\u003cp\u003eSe la Franciacorta ha costruito la propria reputazione internazionale su eleganza, precisione e continuità qualitativa, l’Oltrepò Pavese rappresenta una delle zone italiane più interessanti per il \u003cstrong\u003ePinot Nero\u003c\/strong\u003e, vitigno che qui trova condizioni particolarmente favorevoli per la produzione di basi spumante strutturate e longeve.\u003c\/p\u003e\n\u003cp\u003eÈ proprio questa diversità a rendere le bollicine lombarde particolarmente interessanti: non esiste un unico stile lombardo, ma un insieme di interpretazioni legate al territorio, ai vitigni e alle scelte del produttore.\u003c\/p\u003e\n\u003ch3\u003eFranciacorta: il grande Metodo Classico lombardo\u003c\/h3\u003e\n\u003cp\u003eQuando si parla di bollicine lombarde, il primo territorio da conoscere è senza dubbio la \u003cstrong\u003eFranciacorta\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eLa zona si trova nella provincia di Brescia, tra la città e il Lago d’Iseo, in un anfiteatro morenico modellato nel corso delle ere glaciali. Le colline sono caratterizzate da una straordinaria varietà di suoli, derivati principalmente dall’azione dei ghiacciai che hanno trasportato e depositato materiali provenienti dalle Alpi.\u003c\/p\u003e\n\u003cp\u003eIl territorio presenta terreni prevalentemente \u003cstrong\u003emorenici, ghiaiosi, sabbiosi e ricchi di componenti minerali\u003c\/strong\u003e, con una buona capacità drenante. L'influenza del vicino Lago d'Iseo contribuisce inoltre a mitigare il clima, mentre le brezze e le escursioni termiche favoriscono una maturazione lenta e regolare delle uve.\u003c\/p\u003e\n\u003cp\u003eIn questo ambiente lo Chardonnay trova condizioni particolarmente favorevoli, sviluppando basi caratterizzate da \u003cstrong\u003eacidità, finezza aromatica e struttura\u003c\/strong\u003e, indispensabili per affrontare il lungo affinamento in bottiglia.\u003c\/p\u003e\n\u003ch3\u003eChardonnay, Pinot Nero e Pinot Bianco\u003c\/h3\u003e\n\u003cp\u003eIl disciplinare della Franciacorta permette principalmente l'utilizzo di \u003cstrong\u003eChardonnay e Pinot Nero\u003c\/strong\u003e, con la possibilità di utilizzare anche Pinot Bianco entro i limiti previsti dalla denominazione.\u003c\/p\u003e\n\u003cp\u003eLo \u003cstrong\u003eChardonnay\u003c\/strong\u003e rappresenta il vitigno più diffuso e contribuisce alla cuvée con eleganza, freschezza, finezza aromatica e capacità di evoluzione. Può esprimere note di agrumi, mela, fiori bianchi e frutta a polpa chiara, che con l'affinamento possono lasciare spazio a sensazioni più mature e complesse.\u003c\/p\u003e\n\u003cp\u003eIl \u003cstrong\u003ePinot Nero\u003c\/strong\u003e porta invece maggiore struttura, vinosità e profondità. È particolarmente importante nelle cuvée più strutturate e nelle versioni rosé, dove contribuisce anche alla componente cromatica e alla complessità aromatica.\u003c\/p\u003e\n\u003cp\u003eIl \u003cstrong\u003ePinot Bianco\u003c\/strong\u003e, meno diffuso, può apportare freschezza e delicatezza, completando l'assemblaggio con una componente aromatica più fine.\u003c\/p\u003e\n\u003ch3\u003eFranciacorta: il tempo come ingrediente\u003c\/h3\u003e\n\u003cp\u003eUno degli elementi che distingue la Franciacorta è l'importanza attribuita al periodo di affinamento sui lieviti.\u003c\/p\u003e\n\u003cp\u003eDopo la prima fermentazione, il vino viene imbottigliato con lieviti e zuccheri per la \u003cstrong\u003eseconda fermentazione in bottiglia\u003c\/strong\u003e. La CO₂ prodotta dalla fermentazione rimane intrappolata nella bottiglia e diventa il caratteristico perlage.\u003c\/p\u003e\n\u003cp\u003eSegue un periodo di affinamento durante il quale il vino rimane a contatto con i lieviti. Con il passare del tempo, le bollicine diventano progressivamente più fini e il profilo aromatico si arricchisce di note di \u003cstrong\u003epane, brioche, pasticceria, frutta secca e tostatura\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eLa denominazione distingue diverse tipologie, tra cui \u003cstrong\u003eFranciacorta, Satèn, Rosé, Millesimato e Riserva\u003c\/strong\u003e, ognuna caratterizzata da specifiche modalità produttive e differenti tempi minimi di affinamento.\u003c\/p\u003e\n\u003cp\u003eIl \u003cstrong\u003eSatèn\u003c\/strong\u003e rappresenta una delle interpretazioni più caratteristiche della Franciacorta: è una tipologia esclusivamente bianca, caratterizzata da una pressione in bottiglia inferiore rispetto alle altre versioni e da una sensazione di maggiore morbidezza e cremosità al palato.\u003c\/p\u003e\n\u003cp\u003eIl \u003cstrong\u003eRosé\u003c\/strong\u003e, invece, valorizza maggiormente il Pinot Nero e può assumere una struttura più importante e una maggiore intensità aromatica.\u003c\/p\u003e\n\u003cp\u003eLe versioni \u003cstrong\u003eMillesimate e Riserva\u003c\/strong\u003e permettono di spingersi ancora più in profondità, lasciando che il tempo trasformi progressivamente la freschezza iniziale in complessità, stratificazione e persistenza.\u003c\/p\u003e\n\u003ch3\u003eOltrepò Pavese: il regno lombardo del Pinot Nero\u003c\/h3\u003e\n\u003cp\u003eA sud del Po, sulle colline dell'\u003cstrong\u003eOltrepò Pavese\u003c\/strong\u003e, il paesaggio cambia completamente.\u003c\/p\u003e\n\u003cp\u003eÈ una delle zone viticole più importanti d'Italia per superficie coltivata a Pinot Nero e rappresenta un territorio particolarmente vocato alla produzione di spumanti Metodo Classico.\u003c\/p\u003e\n\u003cp\u003eLa posizione geografica è determinante: le colline dell'Oltrepò si trovano tra la Pianura Padana e l'Appennino, in un'area caratterizzata da numerosi versanti, vallate ed esposizioni differenti.\u003c\/p\u003e\n\u003cp\u003eIl territorio presenta una notevole complessità geologica, con \u003cstrong\u003emarne, argille, arenarie e substrati calcarei\u003c\/strong\u003e che cambiano sensibilmente da una zona all'altra.\u003c\/p\u003e\n\u003cp\u003eQuesta varietà permette al Pinot Nero di assumere espressioni differenti, da versioni più fresche e verticali a interpretazioni più strutturate, profonde e adatte a lunghi affinamenti.\u003c\/p\u003e\n\u003ch3\u003ePinot Nero: struttura, acidità e longevità\u003c\/h3\u003e\n\u003cp\u003eIl \u003cstrong\u003ePinot Nero\u003c\/strong\u003e è il grande protagonista della spumantistica dell'Oltrepò Pavese.\u003c\/p\u003e\n\u003cp\u003eÈ un vitigno particolarmente delicato in vigna ma straordinariamente adatto alla produzione di Metodo Classico. Se raccolto precocemente, può mantenere una buona acidità e una componente aromatica fresca, fornendo basi spumante capaci di evolvere a lungo.\u003c\/p\u003e\n\u003cp\u003eNelle cuvée in bianco il Pinot Nero può essere vinificato senza macerazione sulle bucce, mantenendo il colore chiaro e valorizzando struttura e vinosità.\u003c\/p\u003e\n\u003cp\u003eQuando invece viene utilizzato per produrre un rosé, il contatto con le bucce permette di estrarre parte del colore e una maggiore componente aromatica.\u003c\/p\u003e\n\u003cp\u003eIl risultato può essere uno spumante più \u003cstrong\u003eampio, gastronomico e strutturato\u003c\/strong\u003e rispetto a interpretazioni basate esclusivamente su vitigni a bacca bianca.\u003c\/p\u003e\n\u003ch3\u003eMetodo Classico: la seconda fermentazione come strumento di complessità\u003c\/h3\u003e\n\u003cp\u003eSia in Franciacorta sia nell'Oltrepò Pavese, la produzione delle grandi bollicine lombarde ruota intorno alla \u003cstrong\u003erifermentazione in bottiglia\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eLa prima fermentazione produce il vino base. Successivamente vengono effettuati l'assemblaggio e il tiraggio, con l'aggiunta di zuccheri e lieviti.\u003c\/p\u003e\n\u003cp\u003eLa seconda fermentazione avviene direttamente nella bottiglia, dove l'anidride carbonica rimane disciolta nel vino.\u003c\/p\u003e\n\u003cp\u003eÈ durante il successivo affinamento sui lieviti che il vino acquisisce progressivamente maggiore complessità. La lenta autolisi dei lieviti contribuisce infatti alla formazione di aromi e sensazioni riconducibili a \u003cstrong\u003epane appena sfornato, crosta di pane, brioche, pasticceria e frutta secca\u003c\/strong\u003e, mentre il tempo rende il perlage più fine e integrato.\u003c\/p\u003e\n\u003cp\u003eLe fasi di \u003cstrong\u003eremuage e sboccatura\u003c\/strong\u003e completano il processo, permettendo di eliminare i residui dei lieviti e definire lo stile finale attraverso il dosaggio.\u003c\/p\u003e\n\u003ch3\u003eBrut, Extra Brut e dosaggio zero\u003c\/h3\u003e\n\u003cp\u003eAnche nelle bollicine lombarde il livello di dosaggio rappresenta uno strumento fondamentale per esprimere il carattere del vino.\u003c\/p\u003e\n\u003cp\u003eLe versioni \u003cstrong\u003eBrut\u003c\/strong\u003e mantengono un equilibrio tra freschezza e morbidezza, mentre le interpretazioni \u003cstrong\u003eExtra Brut e Pas Dosé\/Brut Nature\u003c\/strong\u003e puntano maggiormente sulla componente territoriale e sulla naturale tensione acida del vino.\u003c\/p\u003e\n\u003cp\u003eNei Metodo Classico a dosaggio molto basso, la qualità delle uve e la precisione della vinificazione diventano particolarmente importanti, perché l'assenza di una componente zuccherina significativa lascia emergere in maniera più evidente \u003cstrong\u003eacidità, sapidità, mineralità e struttura\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eDue territori, due espressioni\u003c\/h3\u003e\n\u003cp\u003eLa grande ricchezza delle bollicine lombarde emerge soprattutto mettendo a confronto Franciacorta e Oltrepò Pavese.\u003c\/p\u003e\n\u003cp\u003eLa \u003cstrong\u003eFranciacorta\u003c\/strong\u003e tende a esprimere vini caratterizzati da eleganza, finezza, equilibrio e grande precisione, con lo Chardonnay protagonista di molte delle cuvée più rappresentative.\u003c\/p\u003e\n\u003cp\u003eL'\u003cstrong\u003eOltrepò Pavese\u003c\/strong\u003e offre invece un'identità fortemente legata al Pinot Nero, capace di produrre Metodo Classico più vinosi, strutturati e gastronomici.\u003c\/p\u003e\n\u003cp\u003eNon si tratta però di una distinzione rigida. All'interno di entrambe le zone esistono produttori che lavorano in maniera estremamente personale, valorizzando singole parcelle, vecchie vigne, basse rese, fermentazioni in legno o affinamenti particolarmente lunghi.\u003c\/p\u003e\n\u003cp\u003eÈ proprio a questo livello che le bollicine lombarde diventano davvero interessanti per chi vuole andare oltre le denominazioni più conosciute.\u003c\/p\u003e\n\u003ch3\u003eLe bollicine lombarde a tavola\u003c\/h3\u003e\n\u003cp\u003eLa struttura e la freschezza dei Metodo Classico lombardi li rendono particolarmente adatti alla tavola.\u003c\/p\u003e\n\u003cp\u003eLe versioni più fresche sono perfette come \u003cstrong\u003eaperitivo\u003c\/strong\u003e, con antipasti, crudité di pesce, crostacei, sushi e fritture.\u003c\/p\u003e\n\u003cp\u003eLe cuvée più strutturate possono accompagnare \u003cstrong\u003erisotti, primi piatti elaborati, pesce al forno, salumi, carni bianche e formaggi di media stagionatura\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eI Metodo Classico a base Pinot Nero, soprattutto nelle versioni più mature, possono raggiungere una struttura tale da sostenere piatti più importanti, trasformandosi da semplice aperitivo in veri e propri \u003cstrong\u003evini da tutto pasto\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eLe bollicine lombarde secondo Emporio diVino\u003c\/h3\u003e\n\u003cp\u003eLa Lombardia rappresenta una delle regioni italiane dove il Metodo Classico ha raggiunto il livello qualitativo più alto.\u003c\/p\u003e\n\u003cp\u003eMa oltre ai nomi più conosciuti, esiste un mondo di \u003cstrong\u003epiccoli produttori, cuvée artigianali e interpretazioni territoriali\u003c\/strong\u003e che meritano di essere scoperte.\u003c\/p\u003e\n\u003cp\u003eÈ proprio qui che si concentra la selezione di Emporio diVino: ricercare bottiglie che permettano di conoscere la Lombardia attraverso i suoi territori più vocati, privilegiando produttori e vini \u003cstrong\u003edifficili da trovare nella grande distribuzione\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eDalla finezza dello Chardonnay franciacortino alla struttura del Pinot Nero dell'Oltrepò Pavese, ogni bottiglia rappresenta un modo diverso di interpretare la stessa tecnica: \u003cstrong\u003etrasformare il tempo, i lieviti e il territorio in una bollicina capace di evolvere nel bicchiere\u003c\/strong\u003e.\u003c\/p\u003e","products":[{"product_id":"franciacorta-millesimato-rizzini","title":"Franciacorta - Millesimato - Rizzini","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRizzini's Franciacorta DOCG Millesimato is the most convincing demonstration that Italy produces traditional-method sparkling wines capable of competing on equal terms with the finest French Champagnes. Rizzini is a winery in the Brescia area of Franciacorta that works with artisanal rigor and a clear vision: to produce high-quality Franciacorta while respecting the long aging times this production method requires, without commercial shortcuts.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Millesimato - produced exclusively from grapes from a single exceptional vintage, selected only when climatic conditions guarantee the necessary quality - represents the pinnacle of Rizzini's production. The grapes are predominantly Chardonnay, either pure or with a small proportion of Pinot Noir, harvested at optimal ripeness and vinified separately to preserve the specific characteristics of the vintage. Secondary fermentation takes place in the bottle according to the Traditional Method, followed by aging on its own lees for at least 60 months - longer than the non-vintage wine and comparable to the great Prestige Cuvées of Champagne - developing the complex autolytic notes of brioche, bread dough, fresh yeast, and cheese rind that are the hallmark of great sparkling wines aged for a long time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is elegant and layered: white peach, candied citrus, white flowers, toasted almond, fresh brioche, and a hint of chalky minerality reminiscent of the great white wines of Burgundy. On the palate, it is creamy and enveloping, with exceptionally fine, persistent bubbles, vibrant freshness that balances its roundness, and a long, sophisticated finish. The ideal choice for elegant toasts, important celebrations, or simply to surprise anyone who still believes that, when it comes to great sparkling wines, one should look only to France.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58295816716662,"sku":null,"price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_34.jpg?v=1789220164"},{"product_id":"franciacorta-saten-barbalonga","title":"Franciacorta - Satèn - Barbalonga","description":"\u003cp data-start=\"43\" data-end=\"473\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe \u003cstrong data-start=\"46\" data-end=\"82\"\u003eFranciacorta Satèn di Barbalonga\u003c\/strong\u003e is an elegant traditional-method sparkling wine that best represents the refinement and tradition of \u003cstrong data-start=\"186\" data-end=\"202\"\u003eFranciacorta\u003c\/strong\u003e, one of Italy’s most prestigious wine regions for producing high-quality sparkling wines. Born in a unique terroir characterized by morainic hills, mineral-rich soils, and an ideal microclimate, this wine expresses finesse, balance, and great harmony.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"475\" data-end=\"768\"\u003eThe \u003cstrong data-start=\"478\" data-end=\"487\"\u003eSatèn\u003c\/strong\u003e is an exclusive Franciacorta style, produced exclusively from \u003cstrong data-start=\"562\" data-end=\"584\"\u003ewhite grapes\u003c\/strong\u003e and characterized by lower pressure than other Franciacorta wines, giving it softer, creamier, and more enveloping bubbles. A true expression of elegance and delicacy.\u003c\/p\u003e\n\u003cp data-start=\"770\" data-end=\"1132\"\u003eTo the eye, it is a luminous \u003cstrong data-start=\"809\" data-end=\"850\"\u003estraw yellow with golden highlights\u003c\/strong\u003e, enhanced by a \u003cstrong data-start=\"871\" data-end=\"901\"\u003efine, persistent perlage\u003c\/strong\u003e. On the nose, it offers a refined bouquet with aromas of \u003cstrong data-start=\"954\" data-end=\"992\"\u003ewhite flowers, apple, pear, and citrus\u003c\/strong\u003e, accompanied by elegant notes of \u003cstrong data-start=\"1027\" data-end=\"1078\"\u003ebread crust, brioche, almond, and pastries\u003c\/strong\u003e, developed during its long aging on the lees.\u003c\/p\u003e\n\u003cp data-start=\"1134\" data-end=\"1365\"\u003eOn the palate, it is \u003cstrong data-start=\"1146\" data-end=\"1178\"\u003esoft, creamy, and harmonious\u003c\/strong\u003e, with a pleasant mineral freshness that balances its structure and brings harmony to the sip. Its velvety texture and long, refined finish make it a Franciacorta of great class.\u003c\/p\u003e\n\u003cp data-start=\"1367\" data-end=\"1528\"\u003ePerfect as a prestigious aperitif, it pairs beautifully with \u003cstrong data-start=\"1432\" data-end=\"1527\"\u003eshellfish, oysters, raw fish, sushi, delicate risottos, white meats, and fresh cheeses\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1530\" data-end=\"1549\"\u003e \u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58355866042742,"sku":null,"price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/BARBALONGASATEN.jpg?v=1785256436"},{"product_id":"franciacorta-saten-barbalonga-copia","title":"Franciacorta - Brut - Barbalonga","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the heart of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFranciacorta\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, at the foot of Monte Orfano, Barbalonga interprets Franciacorta Brut through an artisanal production deeply connected to the territory of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRovato\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. A small winery that has chosen to focus on producing Franciacorta, enhancing the quality of the grapes and taking a careful approach at every stage of production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMade from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChardonnay and Pinot Noir\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this Franciacorta is produced according to the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTraditional Method\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with hand-harvested grapes, gentle pressing and fermentation in steel tanks. The second fermentation takes place directly in the bottle, followed by long aging on the lees, which contributes to developing complexity, finesse and persistent bubbles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the glass, it appears \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003estraw yellow\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with abundant froth and fine, persistent bubbles. On the nose, aromas of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eripe fruit, dried fruit and bread crust\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, while on the palate it is soft, intense and full-bodied, with a pleasant freshness and a harmonious finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is an extremely versatile sparkling wine, ideal as an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eaperitif\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e but capable of accompanying the entire meal: excellent with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efish, shellfish, risottos, appetizers and white meats\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58602716234102,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_1.jpg?v=1788591557"},{"product_id":"franciacorta-brut-barbalonga-copia","title":"Oltrepò Pavese - Extra Brut - Note d'Agosto Classese Rosé - Alessio Brandolini","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFrom the hills of\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eeastern Oltrepò Pavese\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, in San Damiano al Colle, originates \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNote d'Agosto\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the Classic Method Rosé from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAlessio Brandolini\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. A wine that places \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePinot Noir\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a grape variety that finds one of its most interesting expressions in this area.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Alessio Brandolini farm has a history that began in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1873\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and is still located in San Damiano al Colle, where the family directly cultivates its own vineyards. Note d'Agosto comes from Pinot Noir vines situated on sun-exposed hills at approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e300 meters above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003egrapes, trained using the Guyot system.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is made exclusively from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePinot Noir\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, hand-harvested into 18 kg crates. After a brief maceration on the skins, lasting approximately 3-4 hours, the wine remains on the fine lees until tirage. It then undergoes secondary fermentation in the bottle according to the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eClassic Method\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with the bottles left in contact with the lees before remuage. At disgorgement, only the same wine is used for dosage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eIn appearance\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e has an elegant \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epink color\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, characteristic of the style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOn the nose\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is intense and fragrant, with aromas of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eberries and redcurrants\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, accompanied by delicate notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebalsamic herbs\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. An aromatic profile combining the fruity character of Pinot Noir with a pleasant fresher, balsamic nuance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOn the palate\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebalanced, fresh and savory\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, supported by good acidity and a persistence that lingers on the palate. The structure of Pinot Noir and its freshness make this sparkling wine particularly versatile at the table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is, in fact, a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewine for the whole meal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, perfect not only as an aperitif but also with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eappetizers, fish, shellfish, delicate pasta dishes and white meats\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Its freshness and savory character also make it particularly well suited to dishes that call for a sparkling wine with a little more structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhat we like about Note d'Agosto is the way it manages to tell the story of the\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOltrepò Pavese through Pinot Noir\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, without trying to imitate other great sparkling wine regions. It is a Classic Method wine made by a family of winemakers deeply connected to their land, with the process overseen directly from vineyard to bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eClassic Method Rosé Extra Brut from Oltrepò Pavese\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, fresh, savory and persistent, for those who want to discover one of this area's most interesting expressions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSelected by Lorenzo and Alberto, FISAR sommeliers, for Emporio diVino.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58729049784694,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_5.jpg?v=1789639369"},{"product_id":"oltrepo-pavese-extra-brut-note-dagosto-classese-rose-alessio-brandolini-copia","title":"Oltrepò Pavese - Extra Brut - Luogo d'Agosto Classese - Alessio Brandolini","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMetodo Classico made from 100% Pinot Noir\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e that reveals the most vertical soul of\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOltrepò Pavese\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, produced by Alessio Brandolini among the hills of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSan Damiano al Colle and Montù Beccaria\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, at approximately 300 meters above sea level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAzienda Agricola Alessio Brandolini has been working in Oltrepò Pavese since 1873 and today directly farms its own vineyards between San Damiano al Colle, Rovescala, and Montù Beccaria. The \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLuogo d'Agosto\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e comes from Pinot Noir vines exposed to the sun and trained using the Guyot method, with production designed to clearly express the character of this grape variety in the Oltrepò area.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe grapes are hand-harvested in 18 kg crates, and only the first pressing is used. The wine remains on the fine lees until tirage, then undergoes a second fermentation in the bottle according to the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMetodo Classico\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The bottles remain in contact with the lees before remuage and, after disgorgement, the dosage is carried out using the same wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAppearance:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e straw yellow with delicate coppery highlights and a fine, persistent perlage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eNose:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e intense and particularly expressive, with aromas of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epeach, balsamic herbs, and star anise\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, accompanied by a pleasant complexity derived from aging on the lees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePalate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e balanced, fresh, and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esavory\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with good structure and a persistence that accompanies the sip for a long time. It is a sparkling wine capable of maintaining tension and depth without losing drinkability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is an extremely versatile Metodo Classico at the table: ideal as an aperitif, but above all intriguing \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ethroughout the meal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with fish, shellfish, mollusks, risottos, appetizers, and white meats or other delicate preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eLuogo d'Agosto\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a bottle for those who want to discover another side of Italy's great sparkling wines: not Champagne, not Franciacorta, but the character of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePinot Noir from Oltrepò Pavese\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e interpreted by a small family-run winery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA wine we chose precisely for this reason: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eterritory, identity, and a producer who puts Pinot Noir at the heart of its work.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSelected by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLorenzo and Alberto, FISAR sommeliers\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, by Emporio diVino.\u003c\/span\u003e\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58729132327286,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_6.jpg?v=1789640256"}],"url":"https:\/\/emporiodivino.com\/en\/collections\/lombardia-bollicine.oembed","provider":"Emporio diVino","version":"1.0","type":"link"}