{"title":"Jankara","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIl percorso che ha portato alla nascita di questa cantina è simile a quello di tante altre attività imprenditoriali sarde. Giovani che emigrano all’Estero, hanno successo, ma il legame con la propria terra è così forte da spingerli a tornare per realizzare qualcosa di importante. E’ la storia di Renato Spanu e di Jankara, realtà vitivinicola che vede la luce nel 2006 e che già dal nome scelto mette in evidenza l’orgoglio del fondatore per le proprie origini, in quanto altro non è che la crasi dei topònimi Jannaca e Karana indicanti i cru in cui erano collocate le vigne del nonno. Oggi l’azienda può contare su una proprietà di circa  8 ettari di vigneto ubicati sulle colline dell’Alta Gallura, dove il terreno granitico, la forte escursione termica tra la notte e il giorno e la presenza di venti pressochè costanti permettono all’uva di raggiungere importanti livelli di complessità e maturità.    \u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"vermentino-di-gallura-superiore-jankara","title":"Vermentino di Gallura - Superiore - Jankara","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eJankara's Vermentino di Gallura Superiore DOCG is one of Italy's most representative and beloved white wines - and Emporio Divino's choice to include this label in its catalog confirms an oenological vision that looks to Italy as a whole, not just Veneto or Tuscany. Vermentino di Gallura is Sardinia's only DOCG for white wines - the island's highest and most selective designation - and Jankara is one of the leading producers for this designation in the heart of Gallura, inland from Olbia.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe name \"Jankara\" recalls the linguistic roots of Sardinian-Gallurese — an ancient word that evokes the rugged, granite-rich, wild landscape of Gallura, the area in northeastern Sardinia characterized by soils of crumbled pink granite, dense Mediterranean scrub, and a windy, sun-drenched microclimate that gives Vermentino a concentration and aromatic personality that are difficult to replicate elsewhere. The Superiore designation indicates higher-quality grapes with a higher minimum alcohol content than basic Vermentino di Gallura DOC - and this wine's 14.5° confirm the full maturity of the grapes. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe winemaking is respectful and precise: gentle pressing of 100% pure Vermentino grapes, fermentation in stainless steel at a controlled temperature to preserve the full complexity of the varietal aromas, 6 months on fine lees in stainless steel, and 3 months in bottle. A production of 20,000 bottles ensures nationwide availability without sacrificing its artisanal, regional identity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVermentino di Gallura is a grape variety with a strong, immediate character - entirely unlike the delicacy of Garganega or the linearity of Soave. On the nose it is explosive and aromatic: ripe yellow peach, apricot, pineapple, orange blossom and broom, rosemary, thyme, sage, Sardinian maquis, citrus fruits (lemon, citron, bergamot), and a distinctive bitter note of bitter almond and bitter herbs that is the unmistakable signature of Vermentino di Gallura grown on granite soils. On the palate it is full, savory, and enveloping - 14.5° of naturally powerful alcohol, well integrated, a creamy, substantial texture, refreshing acidity that balances the structure, persistent, almost saline savoriness, and a long finish with notes of yellow fruit, Mediterranean herbs, and bitter almond. A white wine with the strength of a light red - one of those wines that surprise anyone expecting something simpler. Serve at 11°C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58231061971318,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/soave-classico-monte-carbonare-suavia.jpg?v=1783510193"}],"url":"https:\/\/emporiodivino.com\/en\/collections\/ilatium-vini-bianchi-copia.oembed","provider":"Emporio diVino","version":"1.0","type":"link"}