{"title":"Garbole","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNel 1994 i fratelli Ettore e Filippo Finetto, partendo da zero, decidono di dedicarsi esclusivamente alla vitivinicoltura, fondando un’azienda agricola sulle colline di Tregnago, in Val d’Illasi. L’intento è quello di puntare tutto sul “brand” e non sulla denominazione di origine, creando prodotti unici che rappresentino fedelmente la loro concezione di enologia, un connubio di arte e scienza in grado di coniugare al meglio la realizzazione dei propri sogni, la curiosità di sperimentare, la passione e l’ambizione personale. \u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"amarone-della-valpolicella-hatteso-garbole","title":"Amarone della Valpolicella - Riserva - Hatteso - Garbole","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGarbole's Amarone della Valpolicella DOCG Riserva Hatteso is the rarest and most ambitious wine from a winery that has already shown, with Heletto and Hurlo, that it follows no convention - and with Hatteso takes this vision to its most extreme limits. A Riserva born from the same radical philosophy as its younger siblings, but with longer drying, even more extended aging, and a concentration that challenges every category.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe name \"Hatteso\" echoes ancient linguistic roots of the Verona area - a mysterious name for an equally mysterious wine, which reveals itself slowly and never fully unveils itself upon the first opening. Like Heletto with Oseleta and Hurlo with its nearly extinct grape varieties, Hatteso is made from a blend of extremely rare native Veronese varieties - Oseleta above all, but also other local varieties of ancient tradition that Garbole safeguards and cultivates as irreplaceable genetic heritage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eProduction is limited to a few thousand bottles a year, available at a very small number of selected retailers worldwide. The grapes are dried for a significantly longer period than a standard Amarone - more than 120 days in some cases - and aging in wood exceeds the legal minimums for DOCG Riserva (at least 4 years between wood and bottle), often with much longer periods that allow the wine to develop a complexity and integration that take years to reach their peak.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is astonishing and utterly unique: wild black fruits in a dense preserve, pine resin, ancient Oriental tobacco, aged fine leather, exotic spices (long pepper, star anise, cardamom), bitter dark chocolate, damp woodland earth, and an almost metallic iron-like minerality that calls to mind the rocks of the Negrar hills, where Garbole has its roots. On the palate, it is dense and enveloping - massive tannins that, after years of aging, have transformed into an almost tactile texture, profoundly glyceric sweetness, an acidic freshness that miraculously survives the concentration, and a finish that evolves for minutes in successive waves of ever-increasing complexity. A meditation wine in the most absolute sense - to be opened at least 4 hours in advance, tasted in silence, and not shared with anyone who does not know how to wait.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58268082405750,"sku":null,"price":105.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_20.jpg?v=1789650542"},{"product_id":"heletto-garbole","title":"Heletto - Garbole","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHeletto is the signature wine of Garbole winery, one of the most fascinating and authentic producers in Valpolicella. Made with half of its blend consisting of grapes from now-forgotten native varieties, it is a rare wine by definition: only a few thousand bottles are produced each year, available at just a handful of selected retailers.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe color is deep ruby red, almost impenetrable. The nose is powerful and intriguing, with black pepper, wild blackberries, aromatic herbs, leather, and dried flowers. On the palate, it is austere and complex, with dense tannins that develop magnificently over time. A meditation wine that tells the story of a territory and forgotten grape varieties. Emporio Divino presents it as one of the signature wines in its selection.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58296396022134,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_21.jpg?v=1789653324"},{"product_id":"hestremo-garbole","title":"Hestremo - Garbole","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHestremo. Garbole’s fourth H. After the silent Heletto, the shouting Hurlo, and the contemplative Hatteso, Hestremo brings this linguistic code into the realm of sweetness - Recioto della Valpolicella DOCG in the most extreme and personal version that a rebellious winery like Garbole could imagine.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\"Hestremo\" - extreme, at the limit, beyond the boundary. No name could be more fitting to describe what happens when Garbole’s production philosophy - nearly extinct native grape varieties, minimal intervention, and the pursuit of the fullest expression of the terroir - is applied to Valpolicella’s oldest sweet wine. If traditional Recioto is already a rare and precious wine, Garbole’s Hestremo is something completely different - a Recioto made from grapes that most producers have forgotten, crafted by those who chose to remember.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Oseleta grapes and the other exceptionally rare native varieties cultivated by Garbole are selected bunch by bunch and dried for an extended period in the drying room - well beyond the standard 90 days - concentrating a quantity of sugars, aromas, and extract that is rarely achieved even in the finest traditional Recioto wines. Fermentation is stopped with great precision before all the sugars have been consumed, preserving a natural sweetness of rare depth and complexity, and the wine matures in small casks made of fine wood for as long as necessary to reach that impossible balance between power, sweetness, and freshness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is overwhelming and utterly unique: wild black fruits in a dense preserve (blackberry, blueberry, wild blackthorn), bitter dark chocolate, resin, sweet tobacco, exotic spices (long pepper, cinnamon, cloves), withered violet, aromatic roots, and an almost obsessive iron-like minerality that is the unmistakable signature of Garbole’s grape varieties. On the palate, it is an intense sensory experience that is difficult to categorize: profoundly deep yet never cloying natural sweetness, an almost tactile density, and dense, velvety tannins that play with the sweetness in an equilibrium of rare perfection, followed by a finish that lasts for minutes, with successive waves of fruit, spice, and minerality. A wine to drink in very small quantities, in silence, with the awareness that you are tasting something that exists nowhere else.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58296529387894,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_19.jpg?v=1789650318"},{"product_id":"hurlo-garbole","title":"Hurlo - Garbole","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHurlo. A name that asks for no permission. A wine that makes no apologies. Garbole, the small visionary winery from Valpolicella that has already shown with Heletto that it follows no conventions, brings an even more radical and personal interpretation of the Verona area with Hurlo - a wine that screams its identity before it is even poured into the glass.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLike Heletto, Hurlo is made from almost-forgotten native Veronese grape varieties - in this case, a blend that includes Oseleta and other local varieties with an ancient tradition that most producers abandoned decades ago in pursuit of higher yields and more commercial styles. Garbole made the opposite choice: to recover, preserve, and enhance these rare grape varieties as part of an ampelographic heritage belonging to the Verona area, one that was at risk of disappearing forever.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eProduction is just a few hundred bottles per year - a figure that makes Hurlo a genuine rarity on the market, available at only a handful of selected retailers worldwide. The grapes are handled with the completely artisanal approach that distinguishes all of Garbole's production: late hand harvesting, rigorous selection, spontaneous fermentation with indigenous yeasts, long macerations, and aging in wooden barrels without process standardization. Each vintage is a different interpretation; each bottle is a record of a specific year in a specific place.\u003c\/p\u003e\n\u003cp\u003eOn the nose, it is startling and difficult to categorize - just like Oseleta, a wild and austere grape variety that is not easily tamed: wild red and dark fruit, citrusy spices, black pepper, alpine herbs, tobacco, wet earth, resin, and an almost metallic, iron-like minerality that recalls the rocks of the hills around Negrar. On the palate, it is taut and razor-sharp, with dense, lively tannins that evolve over time toward surprising finesse, vibrant acidity, and a long, austere, persistent finish unlike any other Veronese wine. A wine for those who are not afraid to be surprised.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58296767381878,"sku":null,"price":290.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_34.jpg?v=1789656739"}],"url":"https:\/\/emporiodivino.com\/en\/collections\/garbole.oembed","provider":"Emporio diVino","version":"1.0","type":"link"}