{"title":"Franchetto","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eL'Azienda Agricola Franchetto, situata a Terrossa di Roncà, coltiva i propri vigneti sui suoli vulcanici dei Monti Lessini, un territorio che dona ai vini carattere e identità. La filosofia produttiva si basa sul rispetto della vigna e dei suoi ritmi naturali, con una gestione attenta degli ettari di proprietà e una cura costante della qualità delle uve. In cantina la vinificazione è semplice e misurata, pensata per valorizzare l'espressione varietale e territoriale. Nascono così vini fermi come il Soave, freschi ed eleganti, e il Durello Metodo Classico, bollicina identitaria ottenuta con lunghi affinamenti sui lieviti, capace di esprimere mineralità, struttura e longevità.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"lessini-durello-borgoletto-metodo-martinotti-franchetto","title":"Lessini Durello - Borgoletto - Metodo Martinotti - Franchetto","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFranchetto's Lessini Durello DOC Borgoletto Brut is the Veronese sparkling wine that deserves far more recognition than the market has given it so far - an utterly niche appellation produced exclusively in the Veronese Monti Lessini from an extremely rare indigenous grape variety, Durella, which is found nowhere else in the world except on these basalt hills between Verona and Vicenza.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFranchetto is one of the benchmark producers of the Lessini Durello appellation - a small family winery that works with Durella with the same seriousness and artisanal dedication that Valpolicella producers bring to Corvina. Borgoletto - named after the estate vineyard in the Monti Lessini - is made from 100% pure Durella, the indigenous Veronese grape known for its exceptionally high natural acidity and intense minerality, characteristics that make it particularly well suited to sparkling wine production.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe winemaking is precise and respectful: gentle pressing of the grapes to preserve all the varietal aromas, fermentation in stainless steel at a controlled temperature for 10-12 days, followed by secondary fermentation in an autoclave according to the Martinotti Method for 6 months, with the wine remaining on its own lees until bottling - a period significantly longer than the minimum required for the Charmat method, developing a light but perceptible autolytic complexity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDurella is an extreme grape variety - its natural acidity is among the highest of any Italian grape, translating into a sparkling wine of extraordinary freshness and verticality, much sharper and more mineral than a Prosecco or a Soave Spumante. On the nose it is fresh and precise: green apple, lemon, grapefruit, white wildflowers, aromatic herbs from the Lessini and a distinctive mineral note of basalt and flint that is the unmistakable signature of this volcanic territory. On the palate it is fresh, savory, almost crunchy - a fine, lively bead, sharp and precise natural acidity, persistent mineral salinity and an impeccably clean, thirst-quenching finish with notes of citrus and stone. The classic aperitif wine that never tires.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt €14 for an artisanal vintage wine made from an extremely rare indigenous grape variety, it is simply one of the best buys possible in the Italian sparkling wine category.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58297181176182,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_57.jpg?v=1790075097"},{"product_id":"monti-lessini-metodo-classico-millesimato-franchetto","title":"Monti Lessini - Metodo Classico - Millesimato - Franchetto","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFranchetto's Monti Lessini DOC Metodo Classico Millesimato is the most complex and mature wine in the range of this artisanal winery in the Monti Lessini.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFranchetto applies to Durella the same philosophy that the grandes maisons of Champagne apply to their millesimated cuvées de prestige - absolute respect for the grape variety, a minimum of 48 months on its own lees in the bottle, disgorgement with an Extra Brut dosage to preserve all its natural minerality, and 6 months of bottle rest after disgorgement before release. In total, almost 7 years from harvest to customer - a period that would be considered normal in Champagne for a great millesimated cuvée, but that is exceptional and almost unprecedented among the artisanal producers of the appellation for Veronese Durella.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVinification is identical to that of Borgoletto Martinotti, but with a completely different finale: gentle pressing, fermentation in stainless steel at controlled temperature, then tirage in bottle for the classic secondary fermentation with 48 months on its own lees and Extra Brut disgorgement. The bottle labeled with the vintage is the guarantee of a wine from a specific year - not an assembled cuvée, but the expression of a single Veronese vintage with all its climatic and aromatic history.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is complex, mature and fascinating - completely different from the young and fragrant Borgoletto: quince and ripe pear, dried apricot, toasted almond and walnut paste, whole-wheat bread crust, evolved noble yeast, acacia honey, dried wildflowers, chalk and an intense, layered volcanic minerality. On the palate, it is creamy, enveloping and surprisingly fresh for its age - the bubbles are exceptionally fine and silky, the body is full and structured, the Durella's acidity is still vibrant and vertical after 6 years, the autolytic complexity is rich and persistent, and the finish is extremely long, with notes of dried fruit, pastry, minerality and a persistent marine salinity that is the unique signature of the basaltic Lessini. Serve at 8-10°C in a large tulip glass to express all its evolutionary complexity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58297220104566,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_56.jpg?v=1790074970"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/collections\/FRANCHETTO.jpg?v=1789720934","url":"https:\/\/emporiodivino.com\/en\/collections\/franchetto-bollicine.oembed","provider":"Emporio diVino","version":"1.0","type":"link"}