{"title":"Cingilia","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFabio Di Donato è un giovane produttore che all’inizio degli anni novanta ha saputo trasformare, in poco tempo, la piccola realtà agricola di famiglia, dedita alla coltivazione dell’olivo, in un’azienda vitivinicola. La cantina Cingilia si trova a Cugnoli, in provincia di Pescara, nell’estremità sud orientale del massiccio del Gran Sasso, a circa 30 km dal mare. Grazie al particolare microclima che caratterizza la zona, con inverni rigidi ed estati molto asciutte, ventilate e calde, e alla varietà di un terreno che spazia da depositi alluvionali, prevalentemente ghiaiosi, a zone collinari argillose e calcaree, Fabio riesce ad ottenere il meglio dalle molteplici tipologie di vitigni coltivati. Ad oggi sono quattro gli ettari vitati ed il sistema di allevamento è la classica Pergola abruzzese. In cantina le lavorazioni sono ridotte al minimo, con l’unico scopo di rispettare la tipicità del vitigno ed esaltare le caratteristiche del terroir.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"marche-passerina-corolla-poderi-san-lazzaro-copia-1","title":"Passerina - Cingilia","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePasserina di Cingilia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a white wine made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epure Passerina\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, produced by Fabio Di Donato at the small Cingilia winery, in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCugnoli\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, on the hills of the province of Pescara. It comes from a vineyard of just \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e0.4 hectares\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, trained using the traditional Abruzzese pergola system, at approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e250 metres above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e on predominantly sandy soils of alluvial origin. A deliberately limited production of approximately 3,000 bottles, expressing one of Abruzzo’s most interesting native varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe harvest takes place around \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elate September\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. In the cellar, Cingilia takes a minimally interventionist approach: a few days before the harvest, the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epied de cuve\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, using the naturally occurring yeasts on the grapes, and fermentation takes place at a controlled temperature. The wine then matures in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003estainless steel on fine lees\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, before being bottled, preserving its freshness and varietal identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the glass, it is a white wine that is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efresh, vibrant and savoury\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, marked by a pleasant freshness on the palate. Its aromatic profile evokes \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecitrus fruits, green apple, white-fleshed fruit and delicate floral and herbal nuances\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, while on the palate, its mineral and saline character accompanies each sip, making it particularly smooth. Aging on fine lees adds greater texture without weighing down the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is an extremely versatile Passerina at the table, ideal \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eas an aperitif\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efish appetizers, seafood first courses, grilled fish, crustaceans and molluscs\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Its freshness also pairs well with vegetarian dishes, savoury pies and Mediterranean cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePasserina Cingilia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e perfectly reflects the winery’s philosophy: showcasing exclusively \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enative grape varieties\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, working in harmony with the vineyard’s natural balance and allowing the grapes and terroir to express themselves in the glass. An authentic, small-production bottle, selected from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEmporio diVino\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for those who love discovering artisanal wines and varieties less familiar to the general public.\u003c\/span\u003e\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58643696124278,"sku":null,"price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto-4.jpg?v=1788885567"},{"product_id":"offida-pecorino-pistillo-poderi-san-lazzaro-copia-1","title":"Pecorino - Cingilia","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePecorino di Cingilia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a white wine made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epure Pecorino\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, produced by Fabio Di Donato at his small winery in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCugnoli\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, in the hills of the province of Pescara. It comes from a vineyard trained using the traditional \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAbruzzo pergola\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, located at an altitude of approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e250 meters above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e on soils characterized mainly by gravelly alluvial deposits. A limited production of around \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e3,000–4,000 bottles per year\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, which interprets Pecorino through a philosophy strongly connected to the territory and the promotion of indigenous grape varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe grapes are harvested \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eby hand\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, generally in the first days of September. In the cellar, fermentation is initiated through a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epied de cuve\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, thus making use of the yeasts naturally present on the grapes, and takes place as a white wine at a controlled temperature. The wine subsequently matures in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003estainless steel on fine lees\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, without using wood, preserving the freshness and varietal expression of Pecorino intact.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the glass, it is bright, with an aromatic profile characterized by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etropical fruit, citron, lemon, and mandarin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, accompanied by delicate notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003earomatic herbs and Mediterranean scrub\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. On the palate it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efresh, savory, and mineral\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with good structure and pleasant roundness. Its acidity supports the palate, while its mineral texture carries the wine toward a long, persistent finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is a particularly versatile Pecorino at the table: ideal with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efish appetizers, sushi and sashimi, seafood first courses, seafood risottos, crustaceans, and shellfish\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Its freshness also makes it an interesting match for vegetarian dishes, savory pies, and Mediterranean cuisine. It is recommended to serve it at around \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e10–12 °C\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePecorino Cingilia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e describes the philosophy of a small artisanal winery that has chosen to work exclusively with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eindigenous grape varieties\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and to interfere as little as possible with the grapes' natural balance. It is an authentic, fresh, terroir-driven white, selected by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEmporio diVino\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for those who want to discover Abruzzo Pecorino through small-scale production, far removed from more standardized interpretations.\u003c\/span\u003e\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58643793379702,"sku":null,"price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto-5.jpg?v=1788942831"},{"product_id":"trebbiano-superiore-colle-berdo-cingilia-copia","title":"Trebbiano - Superiore - Colle Berdo - Cingilia","description":"","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58644576305526,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto-3.jpg?v=1788942898"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/collections\/CINGILIA.jpg?v=1789720422","url":"https:\/\/emporiodivino.com\/en\/collections\/cingilia.oembed","provider":"Emporio diVino","version":"1.0","type":"link"}