{"title":"Barolo","description":"\u003cp\u003eDiscover \u003cstrong\u003eEmporio diVino's Barolo selection\u003c\/strong\u003e, chosen from producers and wineries in the Langhe that bring their own character to one of Italy's most prestigious and renowned red wines. A selection of authentic, sought-after labels designed for those who want to discover Barolo through quality producers and bottles that are difficult to find in large retail stores.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBarolo DOCG\u003c\/strong\u003e is produced in \u003cstrong\u003ethe Langhe, in Piedmont\u003c\/strong\u003e, from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes, one of Italy's most important varieties for producing wines suitable for long aging. The Barolo area includes several municipalities in the Langhe, including Barolo, La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and Novello, each capable of expressing different characteristics and nuances.\u003c\/p\u003e\n\u003ch3\u003eBarolo wine: elegance, structure and longevity\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBarolo wine\u003c\/strong\u003e is known for its complexity, structure and extraordinary ability to evolve. Nebbiolo generally produces wines characterized by \u003cstrong\u003epronounced tannins, good acidity and great aromatic intensity\u003c\/strong\u003e, all of which contribute to their longevity.\u003c\/p\u003e\n\u003cp\u003eIn the glass, Barolo can express aromas of \u003cstrong\u003echerry, red fruit, violet and rose\u003c\/strong\u003e, accompanied by spicy, balsamic and tertiary notes that develop with aging, such as tobacco, leather, licorice and undergrowth. On the palate, it is a structured, persistent wine capable of gaining greater balance and complexity over time.\u003c\/p\u003e\n\u003ch3\u003eBarolo from the Langhe and small producers\u003c\/h3\u003e\n\u003cp\u003eOne of Barolo's most fascinating characteristics is its ability to reflect its place of origin. The different exposures, elevations and soil characteristics of the Langhe contribute to creating different interpretations of the same great wine.\u003c\/p\u003e\n\u003cp\u003eWe have chosen \u003cstrong\u003eBarolo from selected producers\u003c\/strong\u003e, favoring wineries that carefully work with Nebbiolo and showcase the identity of their vineyards and the local area. Bottles designed for enthusiasts who want to go beyond the best-known labels and discover authentic interpretations of Barolo.\u003c\/p\u003e\n\u003ch3\u003eHow to pair Barolo\u003c\/h3\u003e\n\u003cp\u003eThanks to its structure and complexity, Barolo is ideal with \u003cstrong\u003ered meat, braised dishes, game, roasts, truffles, risottos and substantial pasta dishes\u003c\/strong\u003e, as well as aged cheeses. It is particularly well suited to some great dishes from Piedmontese tradition, such as braised meat and truffle-based preparations.\u003c\/p\u003e\n\u003cp\u003eBarolo is also the perfect wine for \u003cstrong\u003especial occasions\u003c\/strong\u003e and for slow tasting, allowing you to appreciate its evolution in the glass.\u003c\/p\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eEmporio diVino's Barolo selection\u003c\/strong\u003e and let us guide you in discovering one of Italy's great wines, a symbol of the Langhe and Piedmont's winemaking tradition.\u003c\/p\u003e","products":[{"product_id":"barolo-diego-damiano-barale","title":"Barolo - Diego \u0026 Damiano Barale","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Diego and Damiano Barale Barolo DOCG is the natural culmination of a coherent artisanal range that respects its territory - the same range that begins with Barbera d'Alba Superiore at €20, rises to Langhe Nebbiolo at €21, and reaches its pinnacle here with the great Nebbiolo from Barolo DOCG. Three wines, three levels of increasing depth, one family, one territory - the Piedmontese Langhe in their most authentic and ambitious expression.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBarolo is the king of Italian wines - perhaps the greatest red wine Italy produces, the one the world knows as \"the wine of kings and the king of wines,\" made exclusively from Nebbiolo in eleven municipalities in the Langhe around Alba, under some of Italy's strictest regulations, with a capacity for longevity and evolving complexity that few other wines in the world can match. It is not an easy wine to approach - it requires patience, time, and the right occasion. But when opened under the right conditions, at full maturity, it is an unforgettable experience.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDiego and Damiano Barale produce their Barolo with a modern stylistic approach that respects tradition - the same approach that distinguishes the Barbera and Langhe Nebbiolo in the range: French oak tonneaux instead of the large Slavonian casks favored by extreme traditionalism, but with an aging period - 24 months - that ensures complete integration without allowing the wood to take precedence over the fruit and terroir. The 3000 bottles produced place this Barolo among quality artisanal productions - few bottles, maximum attention.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is great Nebbiolo from the Langhe in its most complete form: withered rose and violet, brandied cherry and sour cherry, raspberry, rhubarb, pipe tobacco, fine leather, tar, oriental spices, and a deep, precise limestone minerality that speaks directly of the Langhe soils. On the palate, it is monumental and vertical - massive tannins already beautifully polished by 24 months in French tonneaux, a vibrant, razor-sharp natural acidity that is Nebbiolo's genetic signature and guarantees a lifespan of at least 15-20 years from the vintage, harmonious glyceric sweetness that balances the alcoholic power, and an exceptionally long finish that evolves for minutes in successive waves of fruit, spices, tobacco, and minerality. Serve at 18-20°C with mandatory decanting for at least 2 hours. It expresses its best between 5 and 20 years from the vintage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58271115379062,"sku":null,"price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_67.jpg?v=1789320034"},{"product_id":"barolo-parussi-sobrero","title":"Barolo - Parussi - Sobrero","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSobrero's Barolo DOCG Parussi is one of the most elegant and most discussed Barolos of Castiglione Falletto - Parussi is one of Castiglione Falletto's historic vineyards, where the winery was established in 1940 at Ciabot Tanasio and began bottling its own wines in 1964, thanks to the second generation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis family's connection with the world of wine is far older: although they have not always been winemakers, for centuries the Sobreros have been independent vineyard growers, beginning when their ancestor decided never to return to his native Spain and settled on these gentle hills, once part of the ancient domain of the small but glorious Marquisate of Saluzzo. It is a history that few Piedmontese wineries can claim - and one that is directly reflected in the quality and identity of their wines.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Parussi cru is a historic vineyard in Castiglione Falletto, with southwest exposure at an altitude of 220 meters. The soil is sandy and calcareous, with Guyot-trained rows and 4,000 vines per hectare and a yield of 45 quintals per hectare. The combination of sandy soil - which ensures excellent drainage and refined tannins - and calcareous soil - which lends minerality and natural acidity - is Parussi's signature: the result is a highly elegant Barolo with fine, evolved tannins.\u003cspan class=\"inline-flex\"\u003e\u003ca href=\"https:\/\/emporiodivino.com\/it\/vini-bianchi\/44-soave-calle-latium.html\" class=\"group\/tag relative h-[18px] rounded-full inline-flex items-center overflow-hidden -translate-y-px cursor-pointer\" rel=\"noopener noreferrer\" target=\"_blank\"\u003e\u003cspan class=\"transition-all opacity-[0%] h-[17px] absolute right-[0.5px] inline rounded-r-full flex items-center px-1.5 bg-gradient-to-r from-accent-900\/0 via-accent-900\/100 via-30% to-accent-900\/100 group-hover\/tag:opacity-[100%]\"\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVinification takes place through temperature-controlled fermentation and maceration in stainless steel with submerged cap for approximately 50 days, with aerated and automatic pumpovers. Malolactic fermentation takes place in stainless steel, followed by aging in large oak barrels for at least 24 months. The wine is bottled without filtration - a precise production choice that preserves all the aromatic and structural complexity of Parussi Nebbiolo without interventions that could diminish its character. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is ethereal and enveloping, with intense, persistent notes of flowers and sweet spices, sandalwood, and dried rose. On the palate, it is structured and powerful, with soft, elegant tannins, finishing fresh yet savory. The 2020 vintage in the Langhe was exceptional - ideal climatic conditions produced Nebbiolo of extraordinary concentration and phenolic ripeness, with a balance of power and freshness that this appellation rarely achieves. Serve at 18-20°C with mandatory decanting for at least 2 hours. It expresses its best qualities between 5 and 20 years after harvest.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSobrero is certified organic - a detail that adds value to a wine already extraordinary for its history, terroir, and production quality. \u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58271423594870,"sku":null,"price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/barolo-riserva-pernanno-sobrero_2.jpg?v=1784049702"},{"product_id":"barolo-riserva-pernanno-sobrero","title":"Barolo - Riserva - Pernanno - Sobrero","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSobrero's Barolo DOCG Riserva Pernanno is one of the wines most representative of Piedmontese tradition in Emporio Divino's selection. Sobrero is a historic wine-growing family from Castiglione Falletto - one of the most suitable and prestigious municipalities in the entire Barolo appellation - which for generations has interpreted Nebbiolo in a rigorously traditional style, far removed from the modernist fashions and trends that have swept through the Langhe in recent decades.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePernanno is one of the most highly regarded MGAs (Additional Geographical Mentions) in Castiglione Falletto: a vineyard on Helvetian soils - compact calcareous-clayey marls - that gives Nebbiolo imposing tannic structure, extraordinary aromatic depth, and exceptional longevity. The Riserva version undergoes even longer ageing than the basic Barolo - at least 62 months between wood and bottle according to regulations - in large Slavonian oak casks that lend the wine structure and gradual oxygenation without covering its varietal aromas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is grand and constantly evolving in the glass: dried rose, tar, spirit-soaked red fruit, pipe tobacco, leather, violet, sweet spices, and a mineral undertone of chalk and flint that is the unmistakable hallmark of the great Barolos of Castiglione Falletto. On the palate, it is austere and vertical when young - this is a wine that requires at least 10-15 years from the vintage to express itself fully - with powerful tannins already well polished by prolonged ageing, vibrant acidity that ensures exceptional longevity, and an endless finish with notes of liquorice, tobacco, and Langa earth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA Barolo Riserva for true enthusiasts, to buy today and open in a few years.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58271502664054,"sku":null,"price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/barolo-riserva-pernanno-sobrero_4.jpg?v=1785235484"}],"url":"https:\/\/emporiodivino.com\/en\/collections\/barolo.oembed","provider":"Emporio diVino","version":"1.0","type":"link"}