{"title":"Antolini","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eE’ dal 1992 che  Pier Paolo e Stefano Antolini coltivano la vite in terreni di proprietà sulle colline dei comuni di Marano di Valpolicella, San Pietro in Cariano e Negrar. Il rispetto della tradizione e della tipicità dei vini sono e saranno sempre un valore fondamentale per i due fratelli che, ignorando le mode, si propongono sempre come obbiettivo primario quello di valorizzare al massimo i vitigni autoctoni, il territorio e la sapienza del vignaiolo, affinchè ogni vino che producono ne sia l’espressione più completa e sincera.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"amarone-della-valpolicella-antolini","title":"Amarone della Valpolicella Classico - Ca' Coato - Antolini","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAntolini's Amarone della Valpolicella Classico DOCG \"Ca' Coato\" comes from one of the winery's historic vineyards in Marano di Valpolicella - \"Ca' Coato\", a dialect term denoting a landholding of ancient origin, characterized by particularly deep, clay-rich soils that give the grapes naturally greater concentration and a more imposing tannic structure than the Moròpio vineyard.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAntolini produces two distinct Amarone Classico wines - Moròpio and Ca' Coato - because it believes in the ability of the land to express itself differently from vineyard to vineyard, even at short distances. This cru philosophy is rare in Valpolicella and reflects a highly refined production vision and deep respect for the terroir. Ca' Coato is generally more structured, more tannic, and more austere when young than Moròpio - it requires greater patience but rewards it with extraordinary complexity and longevity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Corvina, Corvinone, and Rondinella grapes from the Ca' Coato vineyard are hand-harvested at full ripeness and dried in a traditional drying room for over 90 days, losing more than 35% of their weight. Fermentation is slow and prolonged, and aging takes place in large Slavonian oak casks for an even longer period than Moròpio, accentuating the wine's structure and complexity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is darker and more austere than its sibling Moròpio: black fruit preserve (blackberry, blueberry, dark cherry), bitter dark chocolate, roasted coffee, pipe tobacco, fine leather, resin, oriental spices (cinnamon, cloves), and a deep, iron-rich, earthy minerality that evokes the vineyard's clay soils. On the palate, it is powerful and massive - dense, still-lively tannins in the early vintages that evolve over time toward unparalleled complexity - with enveloping glyceric sweetness, precise acidity, and a monumental finish lasting for minutes with successive waves of dark fruit, spices, and minerality. An Amarone for those who love great austere wines and have the patience to wait for it to open completely: ideally consume after at least 8-10 years from the harvest or decant for 3-4 hours.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58268497052022,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_46.jpg?v=1789221694"},{"product_id":"amarone-della-valpolicella-moropio-antolini","title":"Amarone della Valpolicella Classico - Moròpio - Antolini","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAntolini's Amarone della Valpolicella Classico DOCG \"Moròpio\" is the finest and most representative selection from one of the families most deeply rooted in Valpolicella Classica - rooted in Marano di Valpolicella for generations, Antolini interprets Amarone with a traditional, terroir-driven style that does not give in to stylistic trends. \"Moròpio\" is the Veronese dialect name for the black mulberry - the tree that once marked the boundaries of the vineyards - a tribute to the agricultural history of these hills.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Corvina, Corvinone and Rondinella grapes come from the estate vineyards in the Classica zone, hand-harvested at full ripeness and dried in a traditional drying loft for over 90 days. Fermentation is slow and extended, while aging takes place in large Slavonian oak casks for longer than the minimum period required by the DOCG regulations. The nose is grand: black cherry, cocoa, tobacco, leather, dried violet, oriental spices and the calcareous-clay minerality typical of Marano. The palate is powerful yet elegant, with silky tannins, balanced glycerine sweetness and an exceptionally long finish.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58268693266806,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_45.jpg?v=1789221639"},{"product_id":"recioto-della-valpolicella-classico-antolini","title":"Recioto della Valpolicella Classico - Antolini","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAntolini's Recioto della Valpolicella Classico DOCG comes from the same winery, the same vineyards, and the same grape varieties as the celebrated Amarone Moròpio - but it tells a different story, one that is older and sweeter. It is the wine that recalls how everything began in Valpolicella Classica: before someone, probably through carelessness or by choice, allowed fermentation to run its full course, transforming the sweetness of Recioto into the dry power of Amarone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAntolini is one of the historic families of Valpolicella Classica, rooted in Marano di Valpolicella for generations, producing Recioto with the same artisanal care and respect for tradition that distinguish the entire winery range. The Corvina, Corvinone, and Rondinella grapes selected for the Recioto are the ripest and most concentrated from the vineyard, those that, after drying in the traditional fruttaio - for over 90 days on bamboo racks in the winery's ventilated attics - reach an extraordinary concentration of sugars and aromas. Fermentation is stopped with great precision before all the sugars are consumed, preserving a harmonious natural sweetness, and the wine then matures in Slavonian oak casks to develop further complexity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Classica version - a designation reserved for wines produced in the original historic area of Valpolicella - guarantees greater territorial authenticity and depth of character than Recioto produced in the extended area. On the nose, it is opulent and seductive: black cherry and sour cherry preserve, blackberry and blueberry, bitter cocoa, sweet tobacco, cloves, dried violet, cinnamon, and a balsamic undertone of resin and mint. On the palate, it is sumptuous - dense and velvety, with deep but never heavy natural sweetness, balanced by the lively acidity typical of Classica Corvina and soft, silky tannins. The finish is extraordinarily long, with notes of dark chocolate, spirit-soaked fruit, and sweet spices that linger and evolve for minutes. Served chilled at 14°C in large glasses, it is perfect for moments that deserve something truly special.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58297223184758,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_64.jpg?v=1789319627"},{"product_id":"valpolicella-classico-antolini","title":"Valpolicella Classico - Antolini","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAntolini's Valpolicella Classico DOC is the wine with which this historic Veronese family begins every meal - the foundation of the quality pyramid of a winery that then rises to the great Amarone Moròpio and Ca' Coato, passing through the exceedingly rare Recioto Classico. Having Antolini's Valpolicella Classico at home means having the common thread connecting the entire Veronese tradition in a single label.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAntolini has been rooted in Marano di Valpolicella for generations - in the heart of the Classico zone, the historic part of Valpolicella that has produced the denomination's finest wines for centuries. The vineyards on Marano's limestone and clay soils produce Corvina, Corvinone, and Rondinella grapes with a natural concentration and aromatic balance that only the Classico terroir can offer. And the same care with which Antolini makes Amarone - that respect for tradition, that patience, that refusal to make commercial compromises - is also found in the Classico, the seemingly simplest wine in the range.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe winemaking is traditional and respectful: fermentation on the skins with carefully calibrated maceration to extract color and aromas without weighing the wine down with excessive tannins, no oak, and a short period of aging in steel to preserve the fresh grapes' fragrance intact. The result is a Valpolicella Classico of rare drinkability and authentic territorial character. On the nose, it is fresh and fragrant: fresh vineyard cherry, raspberry, young blackberry, wildflowers, and a pleasantly rustic herbal note reminiscent of the hills of Marano. On the palate, it is light and fresh - almost thirst-quenching - with delicate tannins, lovely natural acidity, and a clean, fragrant finish. A wine to uncork right away, serve at 14-16°C, and share without ceremony.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAntolini's most accessible gateway to the world - and to Valpolicella Classica in its purest, most authentic form.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58311365132662,"sku":null,"price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_77.jpg?v=1789392589"},{"product_id":"valpolicella-classico-ripasso-antolini","title":"Valpolicella Classico - Ripasso - Antolini","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAntolini's Valpolicella Classico Ripasso DOC is the middle wine in a range that rises from the basic Classico to the two great Amarone wines - and like all the wines from this historic family of Marano di Valpolicella, it brings to the glass all the seriousness and respect for the terroir that have distinguished Antolini's production for generations.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Ripasso method is one of Valpolicella's most authentic traditions: the base Valpolicella Classico wine is refermented on the still-fresh pomace, rich in yeast, from freshly racked Amarone - in this case, the precious pomace from Antolini's Amarone Moròpio and Ca' Coato, the two great appassimento wines - acquiring structure, body, additional tannins, and an aromatic complexity that brings Ripasso closer to great appassimento wines without reaching Amarone's concentrated power. The result is often called \"little Amarone\" - and it is difficult to find a more fitting definition.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Corvina, Corvinone, and Rondinella grapes from the Classica zone are first vinified in Valpolicella, then the wine is transferred into tanks containing the Amarone pomace for a second fermentation lasting several days - a delicate stage requiring experience and precise control. The wine is aged in oak barrels for as long as necessary to integrate the acquired structure with its original varietal freshness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose, it is richer and more complex than the basic Classico: ripe and syrupy cherry, blackberry, plum, sweet spices, light tobacco, cocoa, aromatic herbs from the Verona area, and a delicate balsamic hint recalling the great Amarone wines whose traces it carries in the pomace. On the palate, it is full and enveloping - tannins more pronounced than in the Classico but already well integrated, a glyceric sweetness that rounds out the structure, an acidic freshness that provides balance, and a longer, more persistent finish with notes of concentrated red fruit and spices. Antolini's Ripasso from the Classica zone: a rare privilege.\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58311734952310,"sku":null,"price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_44.jpg?v=1789221586"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/collections\/slide2-1_ce16e94a-975b-478d-87a3-222f037e255c.jpg?v=1790028009","url":"https:\/\/emporiodivino.com\/en\/collections\/antolini.oembed","provider":"Emporio diVino","version":"1.0","type":"link"}