{"title":"Antolini","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNel cuore della \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eValpolicella Classica\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, la famiglia Antolini interpreta la tradizione dei vini dolci attraverso due espressioni profondamente diverse: il \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRecioto della Valpolicella Classico DOCG\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, ottenuto dalle uve Corvina, Corvinone e Rondinella, e \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eElisium\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, un elegante vino bianco passito da Garganega e Trebbiano.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIl Recioto nasce dalle migliori uve raccolte manualmente e selezionate nei vigneti collinari della famiglia, con una particolare presenza nel vigneto \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePersegà Alto\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, destinato soprattutto alla produzione di questo vino. Intenso, fruttato e vellutato, esprime note di amarena, visciola, mirtillo, viola e spezie dolci.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eElisium rappresenta invece il volto bianco e passito della cantina: caldo, morbido e strutturato, mantiene una piacevole componente acida che ne sostiene l'equilibrio. È ideale con \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003edolci al cucchiaio e formaggi erborinati\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUna selezione di \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003evini dolci artigianali della Valpolicella\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, prodotti da una piccola cantina familiare che dal 1992 lavora direttamente i propri vigneti e valorizza metodi e tradizioni del territorio.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"recioto-della-valpolicella-classico-antolini","title":"Recioto della Valpolicella Classico - Antolini","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAntolini's Recioto della Valpolicella Classico DOCG comes from the same winery, the same vineyards, and the same grape varieties as the celebrated Amarone Moròpio - but it tells a different story, one that is older and sweeter. It is the wine that recalls how everything began in Valpolicella Classica: before someone, probably through carelessness or by choice, allowed fermentation to run its full course, transforming the sweetness of Recioto into the dry power of Amarone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAntolini is one of the historic families of Valpolicella Classica, rooted in Marano di Valpolicella for generations, producing Recioto with the same artisanal care and respect for tradition that distinguish the entire winery range. The Corvina, Corvinone, and Rondinella grapes selected for the Recioto are the ripest and most concentrated from the vineyard, those that, after drying in the traditional fruttaio - for over 90 days on bamboo racks in the winery's ventilated attics - reach an extraordinary concentration of sugars and aromas. Fermentation is stopped with great precision before all the sugars are consumed, preserving a harmonious natural sweetness, and the wine then matures in Slavonian oak casks to develop further complexity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Classica version - a designation reserved for wines produced in the original historic area of Valpolicella - guarantees greater territorial authenticity and depth of character than Recioto produced in the extended area. On the nose, it is opulent and seductive: black cherry and sour cherry preserve, blackberry and blueberry, bitter cocoa, sweet tobacco, cloves, dried violet, cinnamon, and a balsamic undertone of resin and mint. On the palate, it is sumptuous - dense and velvety, with deep but never heavy natural sweetness, balanced by the lively acidity typical of Classica Corvina and soft, silky tannins. The finish is extraordinarily long, with notes of dark chocolate, spirit-soaked fruit, and sweet spices that linger and evolve for minutes. Served chilled at 14°C in large glasses, it is perfect for moments that deserve something truly special.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58297223184758,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_64.jpg?v=1789319627"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/collections\/slide2-1.jpg?v=1790025174","url":"https:\/\/emporiodivino.com\/en\/collections\/antolini-vini-dolci.oembed","provider":"Emporio diVino","version":"1.0","type":"link"}