{"title":"Alessio Brandolini","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCresciuto tra i vigneti dell’Oltrepò ed erede di una storica famiglia di viticoltori, Alessio Brandolini è un ragazzo dalle idee molto chiare, maturate durante gli studi in enologia e temprate dalle esperienze in Italia e all’estero. Le vigne di proprietà, dell’età minima di trent’anni, accolgono in prevalenza pinot nero e croatina e sono condotte con pratiche quanto più possibile non interventiste. Lo stesso principio vige in cantina, dove si preserva l’identità delle uve raccolte attraverso pigiature soffici e selezione dei mosti. Tutto ciò porta a vini eleganti ed espressivi, che non passano inosservati né in degustazione, né sullo scaffale, grazie alle coloratissime etichette dell’artista Beppe Pasciutti ispirate a Mirò.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"franciacorta-brut-barbalonga-copia","title":"Oltrepò Pavese - Extra Brut - Note d'Agosto Classese Rosé - Alessio Brandolini","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFrom the hills of\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eeastern Oltrepò Pavese\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, in San Damiano al Colle, originates \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNote d'Agosto\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the Classic Method Rosé from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAlessio Brandolini\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. A wine that places \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePinot Noir\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a grape variety that finds one of its most interesting expressions in this area.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Alessio Brandolini farm has a history that began in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1873\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and is still located in San Damiano al Colle, where the family directly cultivates its own vineyards. Note d'Agosto comes from Pinot Noir vines situated on sun-exposed hills at approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e300 meters above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003egrapes, trained using the Guyot system.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is made exclusively from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePinot Noir\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, hand-harvested into 18 kg crates. After a brief maceration on the skins, lasting approximately 3-4 hours, the wine remains on the fine lees until tirage. It then undergoes secondary fermentation in the bottle according to the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eClassic Method\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with the bottles left in contact with the lees before remuage. At disgorgement, only the same wine is used for dosage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eIn appearance\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e has an elegant \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epink color\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, characteristic of the style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOn the nose\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is intense and fragrant, with aromas of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eberries and redcurrants\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, accompanied by delicate notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebalsamic herbs\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. An aromatic profile combining the fruity character of Pinot Noir with a pleasant fresher, balsamic nuance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOn the palate\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ebalanced, fresh and savory\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, supported by good acidity and a persistence that lingers on the palate. The structure of Pinot Noir and its freshness make this sparkling wine particularly versatile at the table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is, in fact, a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewine for the whole meal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, perfect not only as an aperitif but also with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eappetizers, fish, shellfish, delicate pasta dishes and white meats\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Its freshness and savory character also make it particularly well suited to dishes that call for a sparkling wine with a little more structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhat we like about Note d'Agosto is the way it manages to tell the story of the\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOltrepò Pavese through Pinot Noir\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, without trying to imitate other great sparkling wine regions. It is a Classic Method wine made by a family of winemakers deeply connected to their land, with the process overseen directly from vineyard to bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eClassic Method Rosé Extra Brut from Oltrepò Pavese\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, fresh, savory and persistent, for those who want to discover one of this area's most interesting expressions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSelected by Lorenzo and Alberto, FISAR sommeliers, for Emporio diVino.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58729049784694,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_5.jpg?v=1789639369"},{"product_id":"oltrepo-pavese-extra-brut-note-dagosto-classese-rose-alessio-brandolini-copia","title":"Oltrepò Pavese - Extra Brut - Luogo d'Agosto Classese - Alessio Brandolini","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMetodo Classico made from 100% Pinot Noir\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e that reveals the most vertical soul of\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOltrepò Pavese\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, produced by Alessio Brandolini among the hills of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSan Damiano al Colle and Montù Beccaria\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, at approximately 300 meters above sea level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAzienda Agricola Alessio Brandolini has been working in Oltrepò Pavese since 1873 and today directly farms its own vineyards between San Damiano al Colle, Rovescala, and Montù Beccaria. The \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLuogo d'Agosto\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e comes from Pinot Noir vines exposed to the sun and trained using the Guyot method, with production designed to clearly express the character of this grape variety in the Oltrepò area.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe grapes are hand-harvested in 18 kg crates, and only the first pressing is used. The wine remains on the fine lees until tirage, then undergoes a second fermentation in the bottle according to the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMetodo Classico\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. The bottles remain in contact with the lees before remuage and, after disgorgement, the dosage is carried out using the same wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAppearance:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e straw yellow with delicate coppery highlights and a fine, persistent perlage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eNose:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e intense and particularly expressive, with aromas of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epeach, balsamic herbs, and star anise\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, accompanied by a pleasant complexity derived from aging on the lees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003ePalate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e balanced, fresh, and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esavory\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with good structure and a persistence that accompanies the sip for a long time. It is a sparkling wine capable of maintaining tension and depth without losing drinkability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is an extremely versatile Metodo Classico at the table: ideal as an aperitif, but above all intriguing \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ethroughout the meal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with fish, shellfish, mollusks, risottos, appetizers, and white meats or other delicate preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eLuogo d'Agosto\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a bottle for those who want to discover another side of Italy's great sparkling wines: not Champagne, not Franciacorta, but the character of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePinot Noir from Oltrepò Pavese\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e interpreted by a small family-run winery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA wine we chose precisely for this reason: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eterritory, identity, and a producer who puts Pinot Noir at the heart of its work.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSelected by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLorenzo and Alberto, FISAR sommeliers\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, by Emporio diVino.\u003c\/span\u003e\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58729132327286,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto_79_1_6.jpg?v=1789640256"}],"url":"https:\/\/emporiodivino.com\/en\/collections\/alessio-brandolini.oembed","provider":"Emporio diVino","version":"1.0","type":"link"}