{"title":"Abruzzo","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eL’Abruzzo è una terra dove la viticoltura cambia volto in pochi chilometri: dalle colline che guardano il \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMar Adriatico\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e fino alle zone più interne dell’Appennino, con territori capaci di dare ai vini bianchi freschezza, struttura e una forte identità.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTra i protagonisti della viticoltura abruzzese troviamo soprattutto i suoi \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003evitigni autoctoni\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, come Pecorino e Passerina, capaci di esprimere interpretazioni molto diverse a seconda del territorio e del lavoro del produttore. Sono vini che possono unire profumi floreali e fruttati, freschezza, mineralità e una piacevole componente sapida.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNella nostra selezione trovi \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCingilia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, piccola realtà di \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCugnoli, in provincia di Pescara\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, che abbiamo scelto proprio per il suo modo di raccontare l’Abruzzo attraverso i vitigni del territorio. Una cantina giovane e autentica, che lavora per valorizzare le caratteristiche delle proprie uve senza perdere il legame con la terra da cui provengono.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eÈ questo il tipo di Abruzzo che cerchiamo: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epiccoli produttori, vitigni autoctoni e vini capaci di raccontare un territorio senza rincorrere le mode\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eScopri la selezione di \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003evini bianchi abruzzesi\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e scelta da Lorenzo e Alberto, sommelier FISAR, e lasciati guidare alla scoperta di un Abruzzo ancora tutto da esplorare.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"marche-passerina-corolla-poderi-san-lazzaro-copia-1","title":"Passerina - Cingilia","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePasserina di Cingilia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a white wine made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epure Passerina\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, produced by Fabio Di Donato at the small Cingilia winery, in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCugnoli\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, on the hills of the province of Pescara. It comes from a vineyard of just \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e0.4 hectares\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, trained using the traditional Abruzzese pergola system, at approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e250 metres above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e on predominantly sandy soils of alluvial origin. A deliberately limited production of approximately 3,000 bottles, expressing one of Abruzzo’s most interesting native varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe harvest takes place around \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elate September\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. In the cellar, Cingilia takes a minimally interventionist approach: a few days before the harvest, the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epied de cuve\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, using the naturally occurring yeasts on the grapes, and fermentation takes place at a controlled temperature. The wine then matures in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003estainless steel on fine lees\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, before being bottled, preserving its freshness and varietal identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the glass, it is a white wine that is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efresh, vibrant and savoury\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, marked by a pleasant freshness on the palate. Its aromatic profile evokes \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecitrus fruits, green apple, white-fleshed fruit and delicate floral and herbal nuances\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, while on the palate, its mineral and saline character accompanies each sip, making it particularly smooth. Aging on fine lees adds greater texture without weighing down the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is an extremely versatile Passerina at the table, ideal \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eas an aperitif\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efish appetizers, seafood first courses, grilled fish, crustaceans and molluscs\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Its freshness also pairs well with vegetarian dishes, savoury pies and Mediterranean cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePasserina Cingilia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e perfectly reflects the winery’s philosophy: showcasing exclusively \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003enative grape varieties\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, working in harmony with the vineyard’s natural balance and allowing the grapes and terroir to express themselves in the glass. An authentic, small-production bottle, selected from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEmporio diVino\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for those who love discovering artisanal wines and varieties less familiar to the general public.\u003c\/span\u003e\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58643696124278,"sku":null,"price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto-4.jpg?v=1788885567"},{"product_id":"offida-pecorino-pistillo-poderi-san-lazzaro-copia-1","title":"Pecorino - Cingilia","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePecorino di Cingilia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a white wine made from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epure Pecorino\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, produced by Fabio Di Donato at his small winery in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCugnoli\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, in the hills of the province of Pescara. It comes from a vineyard trained using the traditional \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAbruzzo pergola\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, located at an altitude of approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e250 meters above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e on soils characterized mainly by gravelly alluvial deposits. A limited production of around \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e3,000–4,000 bottles per year\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, which interprets Pecorino through a philosophy strongly connected to the territory and the promotion of indigenous grape varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe grapes are harvested \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eby hand\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, generally in the first days of September. In the cellar, fermentation is initiated through a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epied de cuve\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, thus making use of the yeasts naturally present on the grapes, and takes place as a white wine at a controlled temperature. The wine subsequently matures in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003estainless steel on fine lees\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, without using wood, preserving the freshness and varietal expression of Pecorino intact.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the glass, it is bright, with an aromatic profile characterized by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etropical fruit, citron, lemon, and mandarin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, accompanied by delicate notes of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003earomatic herbs and Mediterranean scrub\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. On the palate it is \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efresh, savory, and mineral\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with good structure and pleasant roundness. Its acidity supports the palate, while its mineral texture carries the wine toward a long, persistent finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is a particularly versatile Pecorino at the table: ideal with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efish appetizers, sushi and sashimi, seafood first courses, seafood risottos, crustaceans, and shellfish\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Its freshness also makes it an interesting match for vegetarian dishes, savory pies, and Mediterranean cuisine. It is recommended to serve it at around \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e10–12 °C\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePecorino Cingilia\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e describes the philosophy of a small artisanal winery that has chosen to work exclusively with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eindigenous grape varieties\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and to interfere as little as possible with the grapes' natural balance. It is an authentic, fresh, terroir-driven white, selected by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eEmporio diVino\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for those who want to discover Abruzzo Pecorino through small-scale production, far removed from more standardized interpretations.\u003c\/span\u003e\u003c\/p\u003e","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58643793379702,"sku":null,"price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto-5.jpg?v=1788942831"},{"product_id":"trebbiano-superiore-colle-berdo-cingilia-copia","title":"Trebbiano - Superiore - Colle Berdo - Cingilia","description":"","brand":"Emporio Divino","offers":[{"title":"Default Title","offer_id":58644576305526,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1004\/2717\/0166\/files\/Nuovoprogetto-3.jpg?v=1788942898"}],"url":"https:\/\/emporiodivino.com\/en\/collections\/abruzzo.oembed","provider":"Emporio diVino","version":"1.0","type":"link"}